Every year people are sickened by certain types of foods. Avoid making and serving these potentially dangerous holiday foods this season. Some are inherently dangerous, and others are easily contaminated with dangerous bacteria. The potentially harmful foods include cannibal sandwiches, raw cookie dough, eggnog, unpasteurized cider, and raw oysters. Cannibal sandwiches are sandwiches made with … Read more
Every fall many family make trips to orchards to buy apple cider. But there are things you need to know about apple cider season and food safety, especially about unpasteurized fruit juices. There have been three food poisoning outbreaks linked to unpasteurized apple cider or juice in the last few years. Those outbreaks include a … Read more
Michigan’s Pica Farms cider sales and production is ordered ended by the Michigan Department of Agriculture and Rural Development (MDARD). Production and retail and wholesale sales have been ended by the government because of “insanitary conditions that may cause imminent or substantial hazard to people who consume their products.” The cease and desist order was … Read more
The food poisoning outbreak linked to apple cider consumed and sold at the Pike County Fall Color Drive in Illinois on October 17 and 18, 2015 has grown to include at least 70 people as of November 6, 2015. Adams and Pike County Health Departments are investigating the outbreak. Those sickened drank apple cider from vendors … Read more
A cryptosporidium outbreak in Pike County, Illinois has sickened at least 30 people, according to the Pike County Health Department. The initial announcement stated that the outbreak pathogen had not yet been identified, and directed health care providers to test patients for both E. coli and Cryptosporidium. Those sickened attended the Pike County Fall Color … Read more