July 31, 2021

BrightFarms Salad Greens Salmonella Outbreak Updated by FDA

The BrightFarms salad greens Salmonella outbreak has been updated by the FDA. A new recall, for BrightFarms baby spinach, was issued on July 28, 2021. The last best by date for this product,  through 7/26/21 (July 26, 2021), has ended so it should not be available in stores, but some people may still have it in their home refrigerators. The company is not producing or distributing any product from areas associated with environmental samples that tested positive for Salmonella bacteria. All of the salads that have been recalled were produced in the company's Rochelle, Illinois greenhouse farm that is located in Ogle County. After the FDA visited the facility and collected environmental  samples, testing revealed that Salmonella Liverpool was present. Whole genome sequencing (WGS) … [Read more...]

Cake Mix E. coli Outbreak Sickens 16 in Twelve States; One HUS Case

A cake mix E. coli outbreak has been announced by the Centers for Disease Control and Prevention (CDC). Sixteen people in twelve states are sick. Seven people have been hospitalized. The patient case count by state is: Illinois (2), Indiana (1), Iowa (2), Massachusetts (1), Michigan (1), Nebraska (2), Ohio (2), Oregon (1), South Carolina (1), Utah (1), Virginia (1), and Washington (1). The patient age range is from 2 t0 73 years, with a median age of 13. The age range for outbreaks linked to baking ingredients usually skews young; 75% of children in this outbreak are under the age of 18. The hospitalization rate is 44%. That is high for an E. coli outbreak, which is usually around 20%. And one person has developed hemolytic uremic syndrome (HUS), a type of kidney failure. The … [Read more...]

FDA Weighs In On BrightFarms Salmonella Outbreak

The FDA is weighing in on the BrightFarms Salmonella Typhimurium outbreak that has sickened at least 11 people in three states. Two people have been hospitalized. The outbreak has grown from the eight patients mentioned in the first investigation outbreak notice on July 14, 2021. The eleven patients live in Michigan (1), Illinois (6) and Wisconsin (4). Illness onset dates range from June 10, 2021 to July 1, 2021. The FDA has visited BrightFarms farm where the salad greens were grown in a greenhouse, and has collected samples. The public will be informed about those sample results when available. And the government is working with the company to see if there are more products that may be involved in this outbreak, or if more "best by" dates have been affected. BrightFarms … [Read more...]

BrightFarms Salads Salmonella Outbreak Sickens 11 in MI WI and IL

The BrightFarms Salads Salmonella outbreak has now sickened at least 11 people in three states, according to a new update by the CDC. A new state, Michigan, has been added to the outbreak total, joining Illinois and Wisconsin. One more person has been hospitalized because they are so sick. The patient case count by state is: Illinois (6), Michigan (1), and Wisconsin (4). That includes one more patient each from Illinois and Wisconsin from the previous CDC update on July 16, 2021, and the new patient in Michigan. Illness onset dates range from June 10 2021 to July 1, 2021. That is an expansion of the previous illness onset date range, which was from June 10 to June 15, 2021. The patient age range is from 19 to 61 years. Two people have been hospitalized because thy are so … [Read more...]

Illinois BrightFarms Salad Salmonella Outbreak Sickens Five

The Illinois BrightFarms salad Salmonella outbreak has sickened five people who live in Cook, DuPage, and McHenry counties, according to the Illinois Department of Public Health.  The illnesses are linked to a particular recalled BrightFarms salad called Sunny Crunch. There are nine people sickened in this outbreak: five in Illinois and four in Wisconsin, even though the CDC's current total is at eight. The Wisconsin Department of Public Health has stated there are four people sick in their state, and one person is hospitalized. Illness onset dates range from June 10, 2021 to June 15, 2021. The Illinois cases reported purchasing BrightFarms Sunny Crunch salad that was produced in the company's Rochelle, Illinois facility located in the northeastern part of the state. Illinois … [Read more...]

Wisconsin BrightFarms Salad Salmonella Outbreak Sickens Four

The Wisconsin BrightFarms Salad Salmonella outbreak has sickened at least four people, not three, the number according to the CDC case count, in information in a news release that was issued by the Wisconsin Department of Health Services (DHS). Current data indicates that pre-packaged salad greens produced by BrightFarms of Rochelle, Illinois are the source of this outbreak. One person has been hospitalized. Five people are sick in Illinois. Since the investigation announcements by the FDA and CDC only have eight total patients with no hospitalizations, it may be that this new Wisconsin case has been hospitalized. Wisconsin Department of Health Services Communicable Diseases Supervisor Ryan Wozniak said in a statement, "At this time, DHS urges consumers not to purchase, eat, or … [Read more...]

BrightFarms Sunny Crunch Salad Salmonella Outbreak Sickens Eight

The BrightFarms Sunny Crunch Salad Salmonella outbreak has sickened at least eight people in two states, according to an investigation notice posted by the Centers for Disease Control and Prevention (CDC). At least five people bought or ate this product before they got sick. The company has issued a recall for eight of their branded packaged salad products. The patient case count by state as of July 14, 2021 is: Wisconsin (3), and Illinois (5). Illness onset dates range from June 10, 2021 to June 15, 2021. The patient age range is from 31 to 61 years. This outbreak may not be limited to these states and is likely much higher than the number reported, according to the CDC. Many people contract Salmonella infections and do not seek medical care, so are not tested. Officials from … [Read more...]

BrightFarms Sunny Crunch Salad Linked to Salmonella Outbreak

One of the new outbreaks on the FDA Outbreak Investigations Table has already elicited an outbreak investigation notice. The consumption of BrightFarms Sunny Crunch Salad is linked to a Salmonella Typhimurium outbreak. No one has been hospitalized in this outbreak and there are no deaths. The case count by state is: Illinois (5) and Wisconsin (3). The last illness onset date was June 15, 2021. This product was distributed in Illinois, Wisconsin, Iowa, and Indiana. The BrightFarms Sunny Crunch Salad could have been distributed further, reaching more states. This product was made in the firm's Rochelle, Illinois facility. The outbreak investigation notice states that "Although it is early in the investigation, epidemiological and traceback evidence from sick people indicate that … [Read more...]

Illinois Breaded Chicken Breast Salmonella Outbreak Includes Six Patients

The Illinois breaded chicken breast Salmonella outbreak includes six patients, more than one-third of the 17 total illnesses in six states. The other patients live in Minnesota, Arizona, Indiana, Michigan, and New York. Eight people have been hospitalized, which is a very high percentage for a Salmonella outbreak. The Centers for Disease Control and Prevention (CDC) says that the number of people sickened in this outbreak is likely much higher than the total reported so far. That's because most people who contract this infection do not see a doctor and recover without medical attention. In fact, the multiplier researchers use for Salmonella outbreaks is around 30, meaning that there could be more than 500 people sickened in this one particular outbreak. Most of those sickened in … [Read more...]

New Raw Breaded Stuffed Chicken Salmonella Outbreak Sickens 17

A new raw breaded stuffed chicken Salmonella outbreak has sickened at least 17 people in six states, according to a notice posted by the Centers for Disease Control and Prevention (CDC). Eight people have been hospitalized because they are so sick, which is very high for a Salmonella outbreak. The typical hospitalization rate for this type of infection is just 20%. The USDA has issued a vague public health alert warning consumers about this type of product and stating safe cooking instructions.  The warning covers items that are labeled "chicken cordon bleu," "chicken with broccoli and cheese," or "chicken Kiev." The government is collecting different types of data to investigate these illnesses. The patient case count by state is: Arizona (1) Illinois (6), Indiana (3), Michigan … [Read more...]

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