The deadly Yu Shang Listeria outbreak has now sickened 19 people in eight states and has killed two, according to the Centers for Disease Control and Prevention (CDC). Seventeen people are hospitalized because they are so sick. That is an increase of eight new patients, eight new hospitalizations, one new death, and four new states. The case count by state is: California (10), Georgia (1), Illinois (2), Nevada (1), New Jersey (1), New York (1), Oregon (1), and Tennessee (2). The new states are Georgia, Nevada, Oregon, and Tennessee. The patient age range is from less than one to 86 years. All of the patients are Asian. Of 19 people who gave information to public health investigators, 17, or 89%, have been hospitalized. Sick person's samples were collected from October 24, 2021, to … [Read more...]
Deadly Yu Shang Listeria Monocytogenes Outbreak Sickens 11
A deadly Yu Shang Listeria monocytogenes outbreak has sickened at least 11 people in four states, according to the CDC. An infant who lived in California has died. Many of the company's products have been recalled. This outbreak is linked to ready to eat meat and poultry products. The case count by state is: California (7), Illinois (2), New Jersey (1), and New York (1). Ill persons' samples were collected from October 24, 2021 to July 31, 2024. This long period of illness reports is not unusual for a Listeria monocytogenes outbreak, but it is unusual that it took four months for the government to inform the public about this outbreak. The patient age range is from less than one year to 86 years. Nine patients have been hospitalized. Public health officials interviewed patients … [Read more...]
Deadly Boar’s Head Listeria Outbreak Over, 61 Sickened
The deadly Boar's Head Listeria outbreak is over, with at least 61 people sickened in 19 states and 10 deaths, according to the CDC. That's an increase of two more patients since the last update was issued on September 25, 2024. The two new patients live in New York. The final case count by state is: Arizona (1), Florida (3), Georgia (2), Illinois (1), Indiana (1), Louisiana (1), Maryland (8), Massachusetts (3), Minnesota (1), Missouri (3), New Jersey (6), New Mexico (1), New York (19), North Carolina (1), Pennsylvania (2), South Carolina (2), Tennessee (1), Virginia (4), and Wisconsin (1). Illness onset dates ranged from May 29, 2024 to September 13, 2024. Sixty people were hospitalized. One person got sick during a pregnancy and remained pregnant after recovering. The people … [Read more...]
LongHorn Steakhouse Shigella Outbreak Sickens 92, Reopens
The LongHorn Steakhouse Shigella outbreak has now sickened at least 92 people, according to the St. Clair County Health Department. The restaurant has been approved for reopening by that agency. The restaurant voluntarily closed their facility, which is located at 6115 North Illinois Street in Fairview Heights, Illinois, on October 2, 2024 and has fully cooperated with the St. Clair County Health Department and the Illinois Department of Public Health in their investigation. The restaurant employed professional environmental cleaning services to prevent any further spread of the illness, as well as training to restaurant staff on proper handwashing and safe food handling practices. Employees who worked during the outbreak have been tested for Shigella, and were required to have … [Read more...]
Milo’s Poultry Farms Eggs Salmonella Outbreak Ends With 93 Sick
The Milo's Poultry Farms eggs Salmonella outbreak has ended with 93 people sick in 12 states and 34 hospitalized, according to the Centers for Disease Control and Prevention (CDC). That's an addition of three states and 30 more illnesses since the last update was issued on September 6, 2024. Many eggs, including duck eggs, were recalled in response to this outbreak. Most of the sick persons live in Wisconsin, where the farm is located. The case count by state is: Arizona (1), California (5), Colorado (1), Illinois (12), Iowa (2), Michigan (3), Minnesota (5), New York (1), Oregon (1), Utah (1), Virginia (1), and Wisconsin (60). The patient age range is from 2 to 88 years. Thirty-four people have been hospitalized because they are so sick. That’s a hospitalization rate of 37%, which … [Read more...]
USDA Investigating Boar’s Head Listeria Monocytogenes Outbreak
The USDA investigating Boar's Head Listeria Monocytogenes outbreak, according to U.S. Senator Richard Blumenthal (D-CT). That deadly outbreak is linked to that company's deli meats. That outbreak has sickened at least 59 people in 19 states and 10 people have died. The case count by state is: Arizona (1), Florida (3), Georgia (2), Illinois (1), Indiana (1), Louisiana (1), Maryland (8), Massachusetts (3), Minnesota (1), Missouri (3), New Jersey (6), New Mexico (1), New York (17), North Carolina (1), Pennsylvania (2), South Carolina (2), Tennessee (1), Virginia (4), and Wisconsin (1). All 59 patients have been hospitalized. The people who died lived in Illinois, New Jersey, Virginia, Florida, Tennessee, two were from New York, New Mexico, and two lived in South Carolina. The USDA's … [Read more...]
LongHorn Steakhouse Shigella Outbreak in IL Sickens 68 People
The LongHorn Steakhouse shigella outbreak in Illinois has sickened at least 68 people, according to a news release issued by the St. Clair COunty Health Department in Belleville, Illinois. That restaurant is located at 6115 North Illinois Street in Fairview Heights, Illinois. As of October 11, 2024, this case count is correct. There are 24 patients with positive Shigella lab reports, and an additional 44 people who are reporting illnesses consistent with a Shigella infection after eating at that restaurant. The patient age range is from 12 to 80 years. Nine of those patents have been hospitalized because they are so sick. The restaurant closed voluntarily on October 2, 2024 and the owners been fully cooperating with the health department in this investigation. Environmental … [Read more...]
LongHorn Steakhouse Shigella Outbreak in Illinois Sickens 14
A LongHorn Steakhouse Shigella outbreak in Fairview Heights, Illinois has sickened 14 people, according to the St. Clair County Health Department. That restaurant is located at 6115 North Illinois Street in that city. The patients live in "multiple jurisdictions." Representatives from the restaurant have been cooperating with public health officials. Some of the illnesses were caused by shigellosis, which is an infectious disease caused by the Shigella bacteria. The investigation is ongoing. As of October 2, 2024, there have been 14 Shigella reports with positive test results. Twelve of those people ate at the LongHorn Restaurant between September 21 and 22, 2024. Six of those patients have been hospitalized because they are so sick. Noted food safety attorney Eric … [Read more...]
DeLauro, Blumenthal Call For Boar’s Head Listeria Investigation
Representative Rosa DeLauro (D-CT) and Senator Richard Blumenthal (D-CT) are calling for a Boar's Head Listeria investigation in the wake of a deadly outbreak that has killed 10 people and sickened 59. The outbreak is linked to liverwurst deli meat produced by that company at their Jarratt, Virginia plant. The case count by state currently is: Arizona (1), Florida (3), Georgia (2), Illinois (1), Indiana (1), Louisiana (1), Maryland (8), Massachusetts (3), Minnesota (1), Missouri (3), New Jersey (6), New Mexico (1), New York (17), North Carolina (1), Pennsylvania (2), South Carolina (2), Tennessee (1), Virginia (4), and Wisconsin (1). The people who died lived in Illinois, New Jersey, Virginia, Florida, Tennessee, and New Mexico; two lived in South Carolina, and two lived in New … [Read more...]
Boar’s Head Closes After Listeria Outbreak, Poor Inspections
The USDA states that the Boar's Head facility in Jarratt, Virginia has closed after a deadly Listeria monocytogenes outbreak and years of poor inspection reports. A letter sent to the company by the USDA describes the outbreak and inspection reports as justification for the closure. The USDA states, "your establishment failed to maintain sanitary conditions, as required by 9 CFR 416 et seq., and 500.3(a)(1), based on the determination that your establishment produced and shipped adulterated product." The Federal Meat Inspection Act gives FSIS the authority to set sanitation requirements and refuse to let meat products to be marked, labeled, stamped, or tagged as inspected and passed. If a facility can't get USDA approval for products ,they cannot sell them. The letter was … [Read more...]
