May 24, 2018

Jimmy John’s Raw Sprouts Salmonella Outbreak Ends with 10 Sick

The Salmonella Monte video outbreak linked to Jimmy John's raw sprouts served on sandwiches at those restaurants is over, after sickening ten pole in three states, according to the Centers for Disease Control and Prevention (CDC). Epidemiologic evidence found that raw sprouts were the likely source of this outbreak. The case count by state is: Illinois (2), Minnesota (2), and Wisconsin (6). No one was hospitalized and no deaths were reported in this outbreak. Ill persons reported eating raw sprouts on sandwiches that were served on Jimmy John's sandwiches purchased in Illinois and Wisconsin. One ill person ate raw sprouts that were purchased from a grocery store in Minnesota. Illness onset dates ranged from December 20, 2017 to January 28, 2018. The patient age range is from 26 … [Read more...]

CDC Starts Investigating Salmonella Typhimurium Outbreak Linked to Triple T/Fareway Chicken Salad

The Salmonella Typhimurium outbreak linked to Triple T/Fareway chicken salad is now being investigated by the Centers for Disease Control and Prevention (CDC). The government is recommending that people do not eat recalled chicken salad sold at Fareway grocery stores in the Midwest. While the Iowa Department of Health is reporting much higher numbers (37 confirmed and 78 probable cases as of February 20, 2018), the CDC says that 65 people infected with the outbreak strain of Salmonella Typhimurium have been reported from five states. Twenty-eight people have been hospitalized, and no deaths have been reported. The case count by state is: Illinois (4), Iowa (55), Minnesota (2), Nebraska (3), and Texas (1). The state of Texas has now been added to the outbreak total. These are … [Read more...]

Two People in South Dakota, One in Nebraska, and One in Minnesota Sickened in Fareway Chicken Salad Salmonella Outbreak

The large Salmonella Typhimurium outbreak linked to Fareway chicken salad has sickened more than 100 people in Iowa. But there are also ill persons in other states. That chicken salad, made by Triple T Specialty Meats, has now been recalled. One person in Nebraska has been sickened, according to Leah Bucco-White, Public Information Officer of the Nebraska Department of Health and Human Services. That person was hospitalized  because their illness was so serious. And two people in South Dakota are being investigated, according to Derrick Haskins, Communication Director of the South Dakota Department of Health; they may be associated with this outbreak. One of those people was hospitalized. And one person in Minnesota, living in Martin county, has been confirmed ill with Salmonella … [Read more...]

Fareway Chicken Salad Salmonella Outbreak: How Do Pathogens Get Into Ready-to-Eat Products?

A huge Salmonella Typhimurium outbreak in Iowa has been linked to recalled Fareway chicken salad. At least 94 people are sick in that state, and one person in Minnesota is sick. There may be illnesses as well in Nebraska, South Dakota, and Illinois, states where Fareway Foods has stores. The USDA has issued a public health alert about this problem. How does chicken salad get contaminated in the first place? Anyone who is familiar with food safety understands that chicken is commonly contaminated with this pathogen. But chicken salad is made from cooked chicken. The answer is that foods can be contaminated anywhere along the food supply chain. Contamination can happen if the chicken is not properly cooked to a safe final internal temperature. Cross-contamination could have … [Read more...]

Ninety-Four Sick in Iowa in Fareway Chicken Salad Salmonella Typhimurium Outbreak

The Iowa Department of Public Health just published information about case counts in the Fareway chicken salad Salmonella outbreak. As of noon Friday, February 16, 2016, there are 28 confirmed cases and 66 probable cases os Salmonella Typhimurium in Iowa. According to some news reports, one person in Martin county in Minnesota is also sick. The confirmed case definition is "Persons with Salmonella Typhimurium (confirmed or visual match to Pattern JPXX01.0275) with illness onset since January 1, 2018 reporting consumption of chicken salad from Fareway (any store) in the 7 days prior to illness onset." The probable case definition is: "Persons that are epi linked to a confirmed case (all confirmed cases are laboratory confirmed) OR Persons who test positive by CIDT or culture … [Read more...]

Revisiting Raw Sprouts: Why Are They Such a Health Risk?

The current Salmonella Montevideo outbreak at Jimmy John's restaurants seems to be pinpointed on raw sprouts served on that chain's sandwiches. Unfortunately, most people do not think of produce as being a risk for food poisoning. But that class of foods is most often associated with foodborne illness outbreaks. There have been many outbreaks in the past few years linked to fresh produce, including leafy greens, apples, raspberries, snow peas, cilantro, and yes, sprouts. In fact, sprouts are almost in a category by themselves. The way this food is produced is part of the problem. To make sprouts, seeds are placed in a warm and moist environment, which happens to be the ideal medium for bacterial growth. Since 1998, fresh or lightly cooked sprouts have been linked to 49 food … [Read more...]

FDA Weighs In On Multistate Salmonella Outbreak Linked to Jimmy John’s Raw Clover Sprouts

The FDA is weighing in on the multistate Salmonella Montevideo outbreak linked to raw clover sprouts sold at Jimmy John's restaurants in Illinois and Wisconsin. The FDA is advising consumers not to eat sprouts at those restaurants in that state because they may be contaminated with the pathogenic bacteria. We now know that the product being focused on is clover sprouts. Jimmy John's did announce on January 19, 2018, that all of its retail locations temporarily stopped serving sprouts. Epidemiologic evidence indicates that the sprouts served at Jimmy John's restaurants are the likely source of the outbreak. The most recent illness began on January 3, 2018. The FDA is working with partners in Illinois and Wisconsin, and the CDC, to conduct traceback on the clover sprouts. They want … [Read more...]

Five Sickened in Wisconsin in Jimmy John’s Salmonella Sprouts Outbreak

Five people are sick in Wisconsin in the multistate Salmonella Montevideo outbreak that happened after consumers ate sprouts at Jimmy John's restaurants in that state and Illinois. Two people are sick in Illinois, and one person is sick in Minnesota. The Wisconsin Department of Health Services is working with the Wisconsin Department of Agriculture, Trade and Consumer Protection, health departments, and the CDC to investigate this outbreak. All five patients are sick with the outbreak strain of Salmonella. And all of those patients said they ate sprouts at a Jimmy John's restaurant in the state in mid-to-late December, 2017. People who have been sickened by the same bacteria strain said they ate sprouts at Jimmy John's locations in their state. Officials are trying to identify … [Read more...]

Salmonella Montevideo Outbreak in Minnesota, Wisconsin, and Illinois Associated With Jimmy John’s Sprouts

A multisite outbreak of Salmonella Montevideo infections is associated with sprouts sold at Jimmy John's restaurants in Illinois and Wisconsin, according to the Centers for Disease Control and Prevention. The CDC statement reads, "Epidemiologic evidence indicates that raw sprouts served at Jimmy John’s restaurants are a likely source of this multistate outbreak." Those sickened in this outbreak reported eating raw sprouts on sandwiches served at Jimmy John's restaurants in those two states. Eight people are sick in those states. The case count by state is: Illinois (2), Minnesota (1), and Wisconsin (5). There have been no hospitalizations and no deaths reported. Illnesses started on dates ranging from December  20, 217 to January 3, 2018. The patient age range is from 26 to 50. All … [Read more...]

Multistate Salmonella Outbreak Associated With Jimmy John’s Sprouts

Another Salmonella outbreak at Jimmy John's restaurants associated with raw sprouts has just been announced. The Illinois Department of Public Health (IDPH) has posted information about this outbreak; they say that the CDC and FDA are investigating, along with state and local health departments, but there is no information about this outbreak on those other sites.   If you live in a state other than Illinois and you are part of this outbreak, please contact us to let us know. We will be following other government sites so when they post something about the outbreak we will let you know immediately. Two cases of Salmonella Montevideo have been reported in Illinois. Those people got sick December 20 and December 26, 2017. Officials say that the most likely source of the … [Read more...]

Report Your Food Poisoning Case
[contact-form-7 404 "Not Found"]
×
×

Home About Site Map Contact Us Sponsored by Pritzker Hageman, P.A., a Minneapolis, MN law firm that helps food poisoning victims nationally.