Updated July 22, 2020. News reports are saying that a Campylobacter outbreak may have occurred at Rediviva restaurant at 118 Wishkah Street in Aberdeen, Washington. The Grays Harbor County Environmental Health Division learned about a person who tested positive for Campylobacter jejuni on February 25, 2020. That person told investigators he or she ate at … Read more
Undercooked chicken liver in restaurant pâté was the source of a January 2014 Campylobacter outbreak, according to the Centers for Disease Control and Prevention (CDC). This is the second time a multistate outbreak of campylobacteriosis has been linked to undercooked chicken livers. Two Oregon restaurants were involved in the outbreak that sickened five people. Tests on chicken livers … Read more
A Campylobacter outbreak linked to undercooked chicken liver has sickened at least five people in Oregon and Ohio, health officials say. Although it may seem unusual, this isn’t the first time a food poisoning outbreak has been linked to chicken liver. A 2012 Campylobacter outbreak linked to undercooked chicken livers sickened six people in Vermont, … Read more
Undercooked chicken liver is the source of a Campylobacter outbreak that has sickened five people in Oregon and Ohio since December 2013, according to Oregon health officials. Most of those sickened ate the chicken livers prepared as pâté. The case patients from Ohio ate chicken liver pâté while visiting Oregon. The Oregon Health Authority is working with … Read more