In the latest update to the FDA's CORE Outbreak Investigation Table, that agency stated that a Salmonella Typhimurium outbreak that has ended is linked to cantaloupe. This is not the first time that this fruit has caused illnesses. What is the history of food poisoning outbreaks linked to cantaloupe? While the outbreak is over, the FDA says that more information is forthcoming. We do not know the case count by state, but there are at least 87 people who are sick. We also do not know the patient age ranges, or illness onset dates. History of Food Poisoning Outbreaks Linked to Cantaloupe There have been six other multistate food poisoning outbreaks since 2011 that were linked to cantaloupe. Many of these outbreaks were deadly. Jensen Farms Listeria Outbreak In 2011, a deadly … [Read more...]
Alleged Wendy’s E. coli O157:H7 Outbreak Ends With 109 Sick
The alleged Wendy's E. coli O157:H7 outbreak has ended with 109 sick and 52 hospitalized, according to the Centers for Disease Control and Prevention (CDC). The CDC states that officials were unable to confirm the food source, but 83% of patients interviewed said they ate at a Wendy's fast food restaurant before they got sick. And many of those patients said they ate burgers and sandwiches made with romaine lettuce. The case count by state is: Indiana (11), Kentucky (2), Michigan (67), New York (1), Ohio (24), and Pennsylvania (4). That's an increase of 12 more patients since the last update on September 1, 2022. The actual number of people sickened in this outbreak is likely higher than this number, and the outbreak may not be limited to the states listed. The patient age range … [Read more...]
Torero’s Mexican Restaurant E. coli O26 Outbreak in Renton, WA
An E. coli O26 outbreak at Torero's Mexican Restaurant in Renton, Washington has sickened at least three people, according to the King County Health Department. No hospitalizations have been reported. That restaurant is located at 920 North 10th Street in Renton. The dates that cases were reported to public health are September 8 through September 16, 2022. The dates that patients ate at that restaurant are September 3 and September 7, 2022. Patients have been experiencing diarrhea and abdominal pain. All of the cases have confirmatory testing indicated infections with E. coli O26 via culture. The three patients ate at the restaurant in three separate meal parties. All of the patients developed one or more symptoms consistent with a Shiga toxin-producing E. coli (STEC) infection. … [Read more...]
FDA Says Salmonella Typhimurium Outbreak Was Cantaloupe
The FDA says that the previously unidentified Salmonella Typhimurium outbreak was cantaloupe in an update to that agency's CORE Outbreak Investigation Table. At least 87 people were sickened in that outbreak, which has ended. The investigation was closed recently, as it was still active in the last update issued on September 28, 2022. The FDA says that "more information will be forthcoming." We don't know the patient age range, illness onset date, or if anyone has been hospitalized. The outbreak case count has increased by one more patient since the last update. There is no ongoing risk to the public, according to the FDA, since these products are no longer available on the market. Still, learn how to protect yourself when preparing produce. There are still nine active outbreak … [Read more...]
FDA on Old Europe Cheese Listeria Monocytogenes Outbreak
The FDA has weighed in on the Old Europe Cheese Listeria monocytogenes outbreak. The illnesses are linked to that company's brie and camembert soft cheese products. The Old Europe Cheese company is located in Benton Harbor, Michigan. The cheese was sold at various retailers and under multiple labels and brands including Reny Picot. The case count by state is: California (1), Georgia (1), Massachusetts (1), Michigan (1), New Jersey (1), and Texas (1). Five people have been hospitalized. The last illness onset date was August 5, 2022. The cheeses were sold nationwide. The affected cheeses have best by dates ranging from September 28, 2022 to December 14, 2022, and include all flavors and quantities. The recalled products include these brands: Reny Picot Black Bear Block … [Read more...]
Old Europe Cheese Listeria Outbreak Sickens 6, 5 Hospitalized
An Old Europe Cheese Listeria monocytogenes outbreak has sickened at least six people in six states and has hospitalized five, according to the Centers for Disease Control and Prevention (CDC). Brie and Camembert cheese, that were sold under multiple brand names, made by this company are linked to these illnesses. The patient case count by state is: California (1), Georgia (1), Massachusetts (1), Michigan (1), New Jersey (1), and Texas (1). The patient age range is from 56 to 83 years. Sick people's samples were collected from August 6, 2017, to August 5, 2022. This large date range is not uncommon in Listeria outbreaks, since not many people are sick in each outbreak and since the pathogen can exist in food manufacturing environments for years. The PulseNet system is used to … [Read more...]
New Salmonella Litchfield Outbreak on FDA CORE Table
A new Salmonella Litchfield outbreak has been listed on the FDA's CORE Outbreak Investigation Table. Twenty-eight people are sick. We do not know the patient age range, illness onset dates, or whether or not anyone has been hospitalized. Traceback has been initiated in this new outbreak, but there has been no recall, no on-site inspection, and no sample collection and analysis has been started. The CDC has not mentioned this outbreak yet because there is no action consumers can take at this time to protect themselves. Other outbreak investigations have been updated. For the cyclospora outbreak in a not yet identified food (reference #1080), sample collection and analysis has been initiated and an on-site inspection has been initiated. For the Salmonella Mississippi outbreak in … [Read more...]
More Illnesses on FDA CORE Outbreak Investigation Table
There are more illnesses on FDA CORE Outbreak Investigation Table as of September 21, 2022. There are currently nine active investigations, as well as the Abbott Nutrition infant formula cronobacter investigation, which has been transferred to IMG for further action. Three Salmonella outbreak case counts have increased, and one of the cyclospora outbreaks has had the case count increased. For the Salmonella Mississippi outbreak (ref# 1097) in a not yet identified product, the case count changed from 102 to 103. Traceback has been initiated, but there is no recall or onsite inspection and no samples have been collected. For the unsolved Salmonella Senftenberg outbreak (ref# 1087), the case count increased from 27 to 30. Only traceback has been started in that outbreak as … [Read more...]
McHenry County Outbreak Linked to D.C. Cobb’s Updated
The McHenry County outbreak in Illinois that is linked to D.C. Cobb's restaurant has been updated, according to the McHenry County Department of Health (MCDH). That restaurant is located at 1204 North Green Street in McHenry. The owner of the restaurant is fully cooperating with the investigation. According to the last update, on September 15, 2022, at least 16 people are sick after eating at that restaurant. The case count has not been updated. The newest update also said that MCDH launched their investigation after getting a call from the restaurant's owner and receiving complaints of illness from people who ate at the restaurant five to seven days earlier. That incubation period, if accurate, does provide some clues to the possible pathogen. Pathogens with that incubation time … [Read more...]
What is the History of Ground Beef E. coli Outbreaks?
With the HelloFresh ground beef E. coli O157:H7 outbreak in the news, what is the history of ground beef E. coli outbreaks? There have been many in the past, including O157 and non-O157 strains. While E. coli O157:H7 is the most well known strain of this pathogen, the "Big Six" non-O157 strains are also a common cause of human illness. They include O103, O26, O45, O111, O121, and O145. All of these strains produce Shiga toxins, which cause serious illness, so they are called Shiga toxin-producing E. coli (STEC). In 2012 the USDA began classifying these serotypes as adulterants. Shiga toxins cause ulcers in the colon, which causes the characteristic bloody diarrhea that happens with this infection. If Shiga toxins get into the bloodstream, they destroy red blood cells, which move … [Read more...]
