November 12, 2019

E. coli Outbreak Associated With New Seasons Market Ground Beef in Portland, OR

An E. coli O157:H7 outbreak in Portland, Oregon is associated with ground beef sold at meat counters in three New Seasons Market stores. Three people in the metro area are sick after eating New Seasons Market ground beef purchased at those outlets. All are recovering from their illness, according to a press release by the Oregon Health Authority. The company is also issuing a recall. The recalled fresh ground beef was sold at the company's North Lombard, North Interstate, and Cedar Hills store locations. The product comes in 5%, 10%, and 20% fat content varieties. The beef is ground at the stores before sale. The ground beef was purchased between October 19, 2019 and October 23, 2019. If you purchased these products, throw them away in a sealed container, even if you planned to cook … [Read more...]

Wild Ginger Restaurant Campylobacter Outbreak in Cortland, NY

The Cortland County Health Department has announced a Wild Ginger restaurant Campylobacter outbreak that has sickened seven people (it may be eight), according to news reports. Those sickened ate at that restaurant between October 18 and October 31, 2019. The Asian Fusion restaurant is located at 47 Main Street in Cortland, New York. All seven patients have lab confirmed infections. The testing is continuing, so there may be more illnesses announced. The Health Department has alerted health care providers in the area to be on the lookout for patients presenting with the symptoms of campylobacteriosis. Those symptoms include fever, abdominal cramps, nausea, vomiting, and diarrhea that may be bloody. Most people recover on their own after this infection, but some, especially people … [Read more...]

Mystery Deadly Listeria Monocytogenes Outbreak Ends With 24 Sick

The mystery deadly Listeria monocytogenes outbreak that sickened 24 people in 13 states and caused two deaths has been declared over by the Centers for Disease Control and Prevention with no resolution. The outbreak notice states, "A specific food item, grocery store, food processor, or restaurant chain was not identified as the source of infections in the United States." People who were sickened in this outbreak were sickened by a strain of Listeria bacteria that was closely related genetically to Listeria that made people sick in a Canadian outbreak. That Canadian outbreak was linked to recalled Rosemount frozen cooked chicken. The Listeria outbreak in Canada was deemed over on November 6, 2019. The case count by state is: California (4), Florida (1), Iowa (1), Illinois (4), … [Read more...]

With No Word on US Listeria Outbreak, Canada Declares Theirs Over

The Listeria monocytogenes outbreak in Canada that is linked to Rosemount brand cooked diced chicken has been declared over, according to the Public Health Agency of Canada. Meanwhile, there has been no word on the US Listeria outbreak, which was last updated by the CDC on August 23, 2019. That information is important, because according to the investigation announcement, the patients sickened in the US outbreak are sick with a type of Listeria monocytogenes that is closely related genetically to the bacteria that made people sick in Canada. In Canada, seven people are sick in three provinces. The case count by province is: British Columbia (1), Manitoba (1), and Ontario (5). Six of the seven Canadian patients have been hospitalized because they were so ill. The illness onset … [Read more...]

Deadly Salmonella Dublin Outbreak Linked to Ground Beef Sickens 10

A deadly Salmonella Dublin outbreak linked to ground beef has been reported by the Centers for Disease Control and Prevention (CDC). At least 10 people in six states are sick. The announcement states, "Illnesses in this outbreak are more severe than expected for Salmonella. A total of 8 ill people were hospitalized, including one death reported from California." The case count by state is: California (2), Colorado (3), Iowa (1), Kansas (2), Oklahoma (1), and Texas (1). Illness onset dates range from August 8, 2019 to September 22, 2019. The patient age range is from 48 to 74 years. Eighty percent of patients are male. This hospitalization rate is more than four times higher than the typical 20% hospitalization rate for Salmonella outbreaks. In five of the patients, Salmonella was … [Read more...]

FDA Released Info About Secret E. coli O157:H7 Romaine Outbreak

Last night, the FDA released information about a secret E. coli O157:H7 romaine lettuce outbreak that apparently sickened 23 people in 12 states. The outbreak is now over, according to a statement by the FDA. FDA Commissioner Frank Yiannas said in a statement, "Today, we are sharing news of a recent E. coli O157:H7 outbreak that was likely associated with romaine lettuce. We do not believe there is a current or ongoing risk to the public and we are not recommending the public avoid consuming romaine lettuce. "However, our investigation, along with previous outbreaks linked to romaine, reinforces the recommendations that we have made to the leafy green industry: producers must continue to review their practices and improve traceability to enhance food safety. We remain committed … [Read more...]

Moby Dick House of Kabob Salmonella Outbreak Sickens 33 in MD, VA, and DC

The Moby Dick House of Kabob Salmonella outbreak has sickened 33 people in two states and the District of Columbia. This outbreak was first announced on September 26, 2019 by the Maryland Department of Health. There are no notices of the outbreak on the Virginia Department of Heath or the Washington, D.C. Department of Health Websites. On September 26, the Maryland Department of Health stated that nine confirmed Salmonella cases were identified in this outbreak. Eight of those nine people said they ate Moby Dick House of Kabob hummus. The sale of that hummus was voluntarily suspended by the company. News reports were stating that the hummus had been excluded as a source of the Salmonella earlier in October 2019. The outbreak continued to grow. In mid-October, Maureen C. Regan … [Read more...]

Moby Dick House of Kabob Salmonella Outbreak Sickens Nine in Virginia

Nine people in Virginia are sick in the Moby Dick House of Kabob Salmonella outbreak, according to Julie Henderson, Director, Division of Food and General Environmental Services of the Virginia Department of Health. This number is in addition to the 23 sick in Maryland. Those nine Virginia patients are all adults. Eight of the patients were not hospitalized, and hospitalization "was not confirmed" for the ninth. The last illness onset date was September 19, 2019. This outbreak was first discovered in Maryland in September, when nine people were diagnosed with Salmonella infections. At first, public health officials blamed hummus served at and sold from the restaurant for the illnesses. Some doubt was cast on that food being responsible in the press, but the Maryland Department of … [Read more...]

Moby Dick House of Kabob Salmonella Outbreak Increases to 23 Sick

The Moby Dick House of Kabob Salmonella outbreak has now sickened 23 people, Maureen Regan, Deputy Director, Integrated Media Office of Communications at the Maryland Department of Health told Food Poisoning Bulletin. The latest update on the Salmonella outbreak investigation was posted on September 26, 2019. Those 23 cases are confirmed. All are associated with eating foods purchased at a Moby Dick House of Kabob restaurant. These cases are associated with several different locations of the restaurant chain. The Maryland Department of Public Health has not excluded the hummus served at that restaurant as the source of the outbreak, despite claims of this in the media. Public health officials thoroughly inspected the restaurant and reviewed food practices. Corrective actions … [Read more...]

Salmonella Outbreak at Al Basha Restaurant in Seattle, WA

A Salmonella outbreak at Al Basha Restaurant in Seattle, Washington has sickened at least three people. One person has been hospitalized. That restaurant is located at 2302 1st Avenue in Seattle. The dates that the ill persons ate there are September 15, 22, and 23, 2019. A specific food or drink that may have caused these illnesses have not been identified. No employees of the restaurant have symptoms consistent with salmonellosis. The three ill persons submitted isolates for testing; all tested positive for Salmonella Enteritidis with the same genetic fingerprint. That means they have a common source of infection. Public Health investigators visited the restaurant on October 10, 2019. The inspection did identify several potential risk factors that included inadequate hand … [Read more...]

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