September 25, 2020

What You Need to Know About Chicken and Food Safety

Most people know that raw poultry, as well as raw meat and eggs, are potentially hazardous foods. These foods are often contaminated with pathogens that can make you very sick. If not handled and cooked properly, the risk of foodborne illness with these foods is quite high. This is what you need to know about chicken and food safety. Americans eat more chicken than any other meat. Outbreaks linked to chicken are common every year. The bird is often contaminated with Campylobacter and Salmonella bacteria, which is why about 1,000,000 people in the U.S. get sick from contaminated poultry every year. First, when shopping, buy chicken last. Double bag it at the store, then go home right away and refrigerate or freeze any chicken product. Don't make other stops or delay going … [Read more...]

Valley Milk Simply Bottled Raw Milk Recalled For Campylobacter in CA

According to a notice posted by the California Department of Food and Agriculture, Valley Milk Simply Bottled raw milk is being recalled for possible Campylobacter contamination. The raw milk is the subject of a statewide recall and quarantine order by California State Veterinarian Dr. Annette Jones. It is produced and packaged by the dairy that is in Stanislaus County. The quarantine order was issued after confirmed detention of Campylobacter jejuni in the farm's packaged raw whole milk. It was sampled and tested by the California Department of Food and Agriculture. The recalled raw milk is distributed in one gallon (128 oz) plastic jugs with the labels "Valley Milk Simply Bottled Raw Milk" and "DESI MILK Raw Milk." Consumers are strongly urged to dispose of any of this product … [Read more...]

Stop Foodborne Illness, CSPI Call For Poultry Safety Modernization

The food safety agencies Stop Foodborne Illness and the Center for Science in the Public Interest (CSPI) are calling for poultry safety modernization to reduce Salmonella and Campylobacter infections in poultry. Those agencies believe that the USDA's regulatory framework lags behind advances in science and technology and doesn't reflect the best. practices to prevent illness from poultry. Stop Foodborne Illness CEO Mitzi Baum said in a statement, "To their credit, FSIS, academic experts, and many poultry industry leaders recognize the poultry safety problem and are working on solutions. Consumers rightfully expect, however, that FSIS build today’s best practices into its regulatory system so they can become common practices. Outbreaks linked to poultry products have occurred … [Read more...]

Common Symptoms of All of the Food Poisoning Pathogens

Food poisoning outbreaks occur every year in the United States. These outbreaks can be caused by bacteria such as E. coli, Salmonella, Listeria Monocytogenes, Clostridium botulinum, Campylobacter, Shigella, Staphylococcus aureus, Brucella, Vibrio, and Bacillus cereus; and viruses such as norovirus and hepatitis A. At least 48,000,000 Americans are sickened with food poisoning every year. Do you know the common symptoms of all of the food poisoning pathogens? We've collected articles about all of these symptoms, which includes the foods most likely to be contaminated, in one place for easy reference. If someone in your family is sick with these symptoms, you'll be able to get help more quickly if you understand the pathogens. It's worth noting that it's wise for all consumers to … [Read more...]

New Data Shows Rising Antibiotic Resistance Among Foodborne Pathogens

Bad news about antibiotic resistance and food poisoning: New surveillance data from European Union member states shows rising antibiotic resistance to a medically important antibiotic among foodborne pathogens. The report focuses on antibiotic resistance levels in Salmonella, Campylobacter, E. coli, and methicillin-resistant Staphylococcus aureus (MRSA). The bacteria that were analyzed were taken from humans, pigs, calves, broiler chickens, and turkey. Resistance to the critically important antibiotic ciprofloxacin is common in some species of Salmonella taken from patient isolates. Resistance to ciprofloxacin ranged from high to very high in Campylobacter recovered from people, food producing animals, and poultry. This resistance makes infections much more difficult to treat. In … [Read more...]

Campylobacter Illness Associated with Bad Farms PA Raw Milk

One person is sick with a Campylobacter infection after allegedly drinking raw whole milk from BAD FARMS in Kempton, Pennsylvania, according to news reports. That farm is located in Berks County, Pennsylvania. The milk has been recalled and removed from store shelves. Tests taking during routine sampling indicated that the raw whole milk teated positive for Campylobacter bacteria. The milk was sold in plastic half gallons, gallons, and pints with a sell-by date of August 23, 2019. The milk was sold at Emmaus Farmer’s Market, Lehighton Farmers Market in Emmaus, Lehigh County, Trexlertown Farmers’ Market in Breinigsville, Lehigh County, and in BAD FARMS’ on-farm store and Wannamakers General Store, both in Kempton. Anyone who drank this milk and has been sick should contact their … [Read more...]

Raw Oysters Sold by DiCarlo Seafood Linked to Outbreak Recalled

Raw oysters that are linked to a multistate, multi pathogen food poisoning outbreak have been recalled, according to the California Department of Public Health. The recalling firm is DiCarlo Seafood of Wilmington, California. At least 16 people who live in 5 states are sick in this outbreak. The pathogens involved are Shigella, Vibrio, E. coli, Campylobacter, and norovirus. Some of the patients are sick with more than one pathogen. Two people have been hospitalized because their illness is so severe. The patients live in Alaska, California, Illinois, New Hampshire, and Nevada. The DiCarlo Seafood imported raw oysters were harvested from Estero El Cardon in Baja California Sur, Mexico. They were sold at restaurants in California. We know they were sold at Fish Market Restaurant at … [Read more...]

Oysters From Mexico Linked to Multistate Shigella Vibrio Outbreak

Oysters from Mexico are linked to a multistate Shigella, Vibrio, E. coli, Campylobacter, and norovirus outbreak, according to the Centers for Disease Control and Prevention (CDC). Some patients were sickened with more than one pathogen. This outbreak was reported by the California Department of Public Health on May 7, 2019; all of the patients at that time lived in California. Now 16 people from five states are ill in this outbreak. Two people have been hospitalized because they are so sick. No deaths have been reported. One recall, by DiCarlo Seafood in Wilmington, California, has been issued. The case count by state is: Alaska (1), California (12), Illinois (1), New Hampshire (1), and Nevada (1). Illness onset dates range from December 16, 2018 to April 4, 2019. The patient age … [Read more...]

CDC Says: Don’t Rinse That Chicken!

The Centers for Diseases Control and Prevention (CDC) is reiterating advice it has given before: don't rinse that chicken! Americans eat more chicken than any other meat, and chicken is often contaminated with Campylobacter, Salmonella, and Clostridum perfringens bacteria. Anyone who purchases raw chicken should handle it carefully to prevent food poisoning. Cooks and even cookbooks have told consumers to rinse chicken before cooking. But that advice is incorrect; don't rinse that chicken!  Bacteria can aerosolize under running water, and can contaminate everything within a 3-foot radius of the faucet. That means that the sink, countertop, and even you can be contaminated with pathogens if you rinse your chicken. The only thing that gets rid of bacteria on chicken is cooking it to … [Read more...]

How Do You Know If You Have a Campylobacter Infection?

With the Center for Disease Control's Morbidity and Mortality Weekly Report report release detailing how foodborne illness increased by 65% in 2018 compared to 2015-2017, people are starting to think about the bacteria Campylobacter. This pathogen was the  most common cause of bacterial foodborne illness in the United States in 2018, causing 19.5 illnesses per 100,000 people. How do you know if you have a Campylobacter infection? Most of these cases are not part of outbreaks, which are defined as two or more unrelated people sickened by the same strain of pathogen. About 14 cases are diagnosed per 100,000 people in this country every year. About 1,300,000 Americans are sickened by Campylobacter every year. In 2015, a Campylobacter outbreak in Northern California was associated … [Read more...]

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