July 31, 2021

Long Term Effects of Food Poisoning Illnesses Can Be Significant

Food Poisoning Bulletin reports about food poisoning outbreaks all the time. We do warn that many pathogens can not only make you sick in the short term, but can cause significant problems for months or years to come. The long term effects of food poisoning illnesses can be significant. While any bout of food poisoning can be uncomfortable and distressing, most people recover from these infections without medical attention. But for some pathogens, and for some people, permeant disability and chronic disease can be the end result, even after what seems like full recovery. One of the conditions that can be caused by Salmonella or Campylobacter infections is reactive arthritis. This is a type of joint inflammation that develops within a few weeks of recovery. This condition, which … [Read more...]

Campylobacter Are Exchanging Genetic Material to Become More Virulent

New research conducted at North Carolina State University reveals that two of the most common strains of Campylobacter are exchanging genetic material. That means they are producing more infectious and antibiotic-resistant strains. And that is bad news for consumers, since those strains are common in the poultry industry. In 2014, Consumer Reports conducted research on chicken breasts that they purchased in ordinary grocery stores. They found that potentially harmful bacteria, including Campylobacter and Salmonella, was present in almost all of the chicken, including organic brands.  In fact, Campylobacter was found on 43% of the samples. Lead author on the study, Maj. Dawn Hull, Army veterinarian and current Ph.D. student at NC State, said in a statement, "There are two strains … [Read more...]

What You Need to Know About Chicken and Food Safety

Most people know that raw poultry, as well as raw meat and eggs, are potentially hazardous foods. These foods are often contaminated with pathogens that can make you very sick. If not handled and cooked properly, the risk of foodborne illness with these foods is quite high. This is what you need to know about chicken and food safety. Americans eat more chicken than any other meat. Outbreaks linked to chicken are common every year. The bird is often contaminated with Campylobacter and Salmonella bacteria, which is why about 1,000,000 people in the U.S. get sick from contaminated poultry every year. First, when shopping, buy chicken last. Double bag it at the store, then go home right away and refrigerate or freeze any chicken product. Don't make other stops or delay going … [Read more...]

Valley Milk Simply Bottled Raw Milk Recalled For Campylobacter in CA

According to a notice posted by the California Department of Food and Agriculture, Valley Milk Simply Bottled raw milk is being recalled for possible Campylobacter contamination. The raw milk is the subject of a statewide recall and quarantine order by California State Veterinarian Dr. Annette Jones. It is produced and packaged by the dairy that is in Stanislaus County. The quarantine order was issued after confirmed detention of Campylobacter jejuni in the farm's packaged raw whole milk. It was sampled and tested by the California Department of Food and Agriculture. The recalled raw milk is distributed in one gallon (128 oz) plastic jugs with the labels "Valley Milk Simply Bottled Raw Milk" and "DESI MILK Raw Milk." Consumers are strongly urged to dispose of any of this product … [Read more...]

Stop Foodborne Illness, CSPI Call For Poultry Safety Modernization

The food safety agencies Stop Foodborne Illness and the Center for Science in the Public Interest (CSPI) are calling for poultry safety modernization to reduce Salmonella and Campylobacter infections in poultry. Those agencies believe that the USDA's regulatory framework lags behind advances in science and technology and doesn't reflect the best. practices to prevent illness from poultry. Stop Foodborne Illness CEO Mitzi Baum said in a statement, "To their credit, FSIS, academic experts, and many poultry industry leaders recognize the poultry safety problem and are working on solutions. Consumers rightfully expect, however, that FSIS build today’s best practices into its regulatory system so they can become common practices. Outbreaks linked to poultry products have occurred … [Read more...]

Common Symptoms of All of the Food Poisoning Pathogens

Food poisoning outbreaks occur every year in the United States. These outbreaks can be caused by bacteria such as E. coli, Salmonella, Listeria Monocytogenes, Clostridium botulinum, Campylobacter, Shigella, Staphylococcus aureus, Brucella, Vibrio, and Bacillus cereus; and viruses such as norovirus and hepatitis A. At least 48,000,000 Americans are sickened with food poisoning every year. Do you know the common symptoms of all of the food poisoning pathogens? We've collected articles about all of these symptoms, which includes the foods most likely to be contaminated, in one place for easy reference. If someone in your family is sick with these symptoms, you'll be able to get help more quickly if you understand the pathogens. It's worth noting that it's wise for all consumers to … [Read more...]

New Data Shows Rising Antibiotic Resistance Among Foodborne Pathogens

Bad news about antibiotic resistance and food poisoning: New surveillance data from European Union member states shows rising antibiotic resistance to a medically important antibiotic among foodborne pathogens. The report focuses on antibiotic resistance levels in Salmonella, Campylobacter, E. coli, and methicillin-resistant Staphylococcus aureus (MRSA). The bacteria that were analyzed were taken from humans, pigs, calves, broiler chickens, and turkey. Resistance to the critically important antibiotic ciprofloxacin is common in some species of Salmonella taken from patient isolates. Resistance to ciprofloxacin ranged from high to very high in Campylobacter recovered from people, food producing animals, and poultry. This resistance makes infections much more difficult to treat. In … [Read more...]

Campylobacter Illness Associated with Bad Farms PA Raw Milk

One person is sick with a Campylobacter infection after allegedly drinking raw whole milk from BAD FARMS in Kempton, Pennsylvania, according to news reports. That farm is located in Berks County, Pennsylvania. The milk has been recalled and removed from store shelves. Tests taking during routine sampling indicated that the raw whole milk teated positive for Campylobacter bacteria. The milk was sold in plastic half gallons, gallons, and pints with a sell-by date of August 23, 2019. The milk was sold at Emmaus Farmer’s Market, Lehighton Farmers Market in Emmaus, Lehigh County, Trexlertown Farmers’ Market in Breinigsville, Lehigh County, and in BAD FARMS’ on-farm store and Wannamakers General Store, both in Kempton. Anyone who drank this milk and has been sick should contact their … [Read more...]

Raw Oysters Sold by DiCarlo Seafood Linked to Outbreak Recalled

Raw oysters that are linked to a multistate, multi pathogen food poisoning outbreak have been recalled, according to the California Department of Public Health. The recalling firm is DiCarlo Seafood of Wilmington, California. At least 16 people who live in 5 states are sick in this outbreak. The pathogens involved are Shigella, Vibrio, E. coli, Campylobacter, and norovirus. Some of the patients are sick with more than one pathogen. Two people have been hospitalized because their illness is so severe. The patients live in Alaska, California, Illinois, New Hampshire, and Nevada. The DiCarlo Seafood imported raw oysters were harvested from Estero El Cardon in Baja California Sur, Mexico. They were sold at restaurants in California. We know they were sold at Fish Market Restaurant at … [Read more...]

Oysters From Mexico Linked to Multistate Shigella Vibrio Outbreak

Oysters from Mexico are linked to a multistate Shigella, Vibrio, E. coli, Campylobacter, and norovirus outbreak, according to the Centers for Disease Control and Prevention (CDC). Some patients were sickened with more than one pathogen. This outbreak was reported by the California Department of Public Health on May 7, 2019; all of the patients at that time lived in California. Now 16 people from five states are ill in this outbreak. Two people have been hospitalized because they are so sick. No deaths have been reported. One recall, by DiCarlo Seafood in Wilmington, California, has been issued. The case count by state is: Alaska (1), California (12), Illinois (1), New Hampshire (1), and Nevada (1). Illness onset dates range from December 16, 2018 to April 4, 2019. The patient age … [Read more...]

Report Your Food Poisoning Case
[contact-form-7 404 "Not Found"]
×
×

Home About Site Map Contact Us Sponsored by Pritzker Hageman, P.A., a Minneapolis, MN law firm that helps food poisoning victims nationally.