September 25, 2016

Matador Restaurant Reopens after E. coli Outbreak

King County Public Health has released a statement saying that the Matador restaurant in the Ballard neighborhood of Seattle has reopened as of 2:00 pm September 15, 2016. The restaurant has been cleaned and sanitized, and all opened and prepared food was discarded after an E. coli outbreak. That restaurant is associated with an E. coli outbreak that sickened five people in the Seattle area. There are ten people infected with the same strain of E. coli bacteria. Seven of them ate food from the Matador. The other three patients, who all live outside King County, are "not known to have eaten at the Matador." News reports have stated that three of those sickened in King County have been hospitalized. And the others who are sick with the same E. coli strain may live in Colorado, … [Read more...]

E. coli Outbreak Associated with Memo’s Restaurant in Seattle, WA

King County Public Health is investigating two Shiga toxin-producing E coli (STEC) infections that are associated with Memo's Mexican Food restaurant in the University District in Seattle. One person lives in King County; the other does not. The King County resident ate at that restaurant on August 18 and August 24, 2016. The other Washington state resident ate there on August 24, 2016. Public Health received the first report of illness on August 31, 2016. Both persons have recovered. PFGE testing has found that both of the illnesses were caused by the same strain of E. coli bacteria. There is another E. coli outbreak in that county that is associated with the Matador Restaurant in the Ballard Neighborhood of Seattle. The genetic fingerprint for the strain in the Memo's outbreak … [Read more...]

2 Cardiac Patients at UW Medical Center Diagnosed with Legionnaires’ Disease; 1 Dead.

Two patients who were admitted to the University of Washington Medical Center (UWMC)’s cardiac unit in late August were subsequently diagnosed with Legionnaires’ disease, a severe form of pneumonia which can be fatal in up to 50% of hospital-acquired cases. While one of these unnamed patients was treated and released, the other patient – a resident of Benton County – has died. According to the Seattle Times, the first case was reported on August 26, 2016. At this time, hospital officials said that it was unknown whether the patient had contracted Legionnaires’ disease in the community or in the hospital. However, a second patient admitted to the same cardiac unit during the same timeframe was then also diagnosed with the potentially fatal illness. Legionnaires’ disease is not … [Read more...]

King County Updates WA Matador E. coli Outbreak

King County has updated their investigation into the E. coli outbreak among people who ate at the Matador restaurant in the Ballard neighborhood of Seattle, Washington. In addition to the five people sickened who ate at the Matador restaurant, there are five others who are sick with the same E. coli strain. And there are two other Washington state residents, who do not live in King County, and three out-of-state residents who have tested positive for the same strain of E. coli bacteria. One of the out-of-state cases had a meal at the Matador restaurant in Ballard during the exposure period. The others do not have any identifiable links to the restaurant. And there are no links to restaurants other than the Matador in this outbreak at this time. The genetic fingerprint of the E. … [Read more...]

E. coli Outbreak Associated with WA Matador Restaurant

An E. coli outbreak is associated with the Matador restaurant in the Ballard neighborhood of Seattle, Washington, according to the King County Department of Public Health. At least five people have been sickened in this outbreak so far. The government has temporarily suspended Matador's food business permit so the facility can be cleaned and sanitized. The bacteria that caused these illnesses is Shiga-toxin producing E. coli (STEC). This pathogenic bacteria can cause serious illness; in fact, three people were hospitalized in this outbreak because they were so sick. One person developed hemolytic uremic syndrome (HUS), a potentially deadly complication of an E. coli infection. Four of those sickened ate at the Matador Restaurant on August 14, 2016, and one person ate there on … [Read more...]

After Salmonella Outbreak Health Officials Warn: Hire Caterers With a Permit

After a Salmonella outbreak in Washington state was linked to Mr. Rick's, a caterer operating without a permit for years, the Tacoma-Pierce County Health Department issued a consumer advisory about the importance of choosing a caterer with a permit to operate. At least 175 people from a number of counties were sickened in the outbreak. All of them attended events catered by Mr. Rick's. “Local caterers with the appropriate permit to prepare and serve food at events are responsible for following food safety rules—and protecting the public’s health,” said Rachel Knight, food safety program manager at Tacoma-Pierce County Health Department. Hiring a caterer with a permit is one way to reduce the risk of food poisoning, the advisory states. In doing so, you are hiring a company that: … [Read more...]

Hiring a Caterer? Due Diligence is in Order

A wedding held in Snonomish County, Washington state last month was the scene of a food poisoning outbreak that sickened at least 20 people. The caterer for that event, Mr. Rick's Catering, was unlicensed and unpermitted. In fact, that business was recently fined by the Tacoma-Pierce County Health Department for continuing to operate without a permit since 2012. If you are planning an event and need a caterer, it behooves you to investigate their background. Unlicensed caterers do exist in this country. The Tacoma-Pierce County Health Department reminds consumers that buy9ing food from permitted food sellers reduces your risk for foodborne illness. No food is 100% safe, of course, but reducing the risk of contamination is important. Permitted caterers employ staff who are trained … [Read more...]

How Does Salmonella Get on Pistachios?

The current Salmonella outbreak linked to recalled Wonderful pistachios brings up a question: how does Salmonella get on pistachios? Most of us are familiar with problems with Salmonella on poultry and in eggs. But a dry, shelf-stable product such as pistachios doesn't seem to be a candidate for this bacteria. Unfortunately, Salmonella can live for a long time on dry products, according to research published in the Journal of Food Protection in October 2015. Salmonella can survive for at least six months on foods that are very dry, and will not grow, but survive, on foods that are refrigerated or frozen. And, as we have told you before, any product, including produce, which includes nuts, can be contaminated with bacteria. There have been 89 recalls of nut butters and nuts for … [Read more...]

CDC Investigating Another E. coli Outbreak at Chipotle in OK, KS

The Centers for Disease Control and Prevention reported today that they are investigating another E. coli outbreak linked to Chipotle Mexican Grill restaurants. This new outbreak is a different strain of E. coli O26 bacteria from the older outbreak. That ongoing, older outbreak of E. coli O26 linked to those restaurants has sickened at least 53 people in 9 states. One more ill person who is part of the older outbreak has been reported from Pennsylvania since the last update. But that person did not eat at Chipotle the week before November 14, 2015, when the illness started. In the older outbreak, 20 ill persons (38%) have been hospitalized. The case count by state in that outbreak is: California (3), Illinois (1), Maryland (1), Minnesota (2), New York (1), Ohio (3), Oregon (13), … [Read more...]

Patient Contracts Listeria: Ice Cream Machine at UW Medical Center to Blame

King County Public Health is reporting the third case of Listeria monocytogenes linked to the University of Washington Medical Center (UWMC). In December 2014, two patients drank milkshakes made from Snoqualmie ice cream that was recalled for Listeria contamination. On Wednesday, December 9, 2015, a third patient was sickened with the same strain of Listeria bacteria. That patient drank a milkshake made in the same machine that produced the contaminated milkshakes last year. Samples of the ice cream that is now used to make milkshakes have tested negative for the pathogenic bacteria, but the facility's ice cream machine tested positive for Listeria monocytogenes bacteria. The machine uses a commercial liquid ice cream product to make soft serve ice cream and milkshakes. All three … [Read more...]

Report Your Food Poisoning Case
[contact-form-7 404 "Not Found"]
×
×

Home About Site Map Contact Us Sponsored by PritzkerOlsen, P.A. Law Firm