In 2010, Wright County Egg and Hillandale Farms in north central Iowa were the center of a huge egg recall after eggs produced at those facilities were linked to a nationwide outbreak that sickened at least 2,000 Americans. On August 14, 2012, the FDA sent the company that acquired those facilities a warning letter about the presence of Salmonella Heidelberg (SH) bacteria in two of its six poultry houses. More than half a billion eggs were recalled two years ago during the outbreak. Centrum Valley Farms leased all of the egg production facilities owned by Jack and Peter DeCoster in 2011. FDA inspectors discovered Salmonella Heidelberg (SH) in the poultry houses during inspections last April and May. The letter states that the facility has "serious violations of the Prevention of … [Read more...]
FDA Found Violations of Food Safety Rules on 40% of Egg Farms
The FDA has released a new report on egg farms it inspected in 2011. They found violations of egg safety rules used to prevent Salmonella contamination on 40% of the inspected farms, but only 3% of the issues were serious enough for the agency to take action. Last year, the agency inspected 555 egg laying farms. On 14 of those farms, or 2.7%, inspectors found "egregious" problems that called for an official response, such as an FDA warning letter. An additional 195 inspections, or 37.9%, found "significant deficiencies" the agency thinks farmers should be able to correct by themselves. The problems include the following: lack of a written Salmonella enteritidis prevention plan; failure to test for S. enteritidis during required time periods; failure to divert or test eggs after a … [Read more...]
Final Guidance on FDA Egg Rule Now Law
Today, the FDA's final guidance on the egg rule to prevent Salmonella in eggs goes into effect. All shell egg producers with more than 3,000, but less than 50,000 laying hens must now comply with the rule. Farmers with more than 50,000 hens have been abiding by the rule since July 9, 2010. Final guidance was published in December 2011. The rule, called Prevention of Salmonella enteritidis in Shell Eggs During Production, Storage, and Transportation requires egg producers to implement measures against Salmonella. Eggs must be refrigerated at 45 degrees F or less if they will be held for 36 hours or longer. The clock begins at the end of the day of lay. A biosecurity program must be in place, to limit visitors, protect against cross contamination, prevent animals from entering the … [Read more...]
