Sunnyside Orchards apple cider is being recalled, and the Minnesota Department of Agriculture is issuing a consumer advisory because that product was apparently inadequately processed and stored at improper temperatures, which would allow the growth of potentially harmful bacteria. All cider produced since August 31, 2018 is affected by this recall and advisory. The cider … Read more
Did you know that foods other than raw eggs and raw meats present a food poisoning hazard? Cooked rice is one of those foods. The Food Standards Agency is warning consumers that reheated rice is a food safety hazard. Uncooked rice can contain bacterial spores. When the rice is cooked, the spores survive. When cooked … Read more
The USDA is reminding consumers that turkey leftovers should be frozen after three or four days in the refrigerator. That means if you have any turkey left over from Thanksgiving dinner, it should be in the freezer by Monday. Correctly refrigerating all leftovers is critical to preventing foodborne illness. The bacteria in food left at … Read more
Ever wonder about those leftovers in your fridge? You’re not alone. Because so many people have questions about the proper way to store leftovers, the U.S. Food and Drug Administration (FDA) has compiled some tips. One key tool for safe food storage is an appliance thermometer. These can be purchased at hardware or home improvement … Read more