August 9, 2022

Thanksgiving Leftovers and Food Safety

The USDA is reminding consumers that turkey leftovers should be frozen after three or four days in the refrigerator. That means if you have any turkey left over from Thanksgiving dinner, it should be in the freezer by Monday. Correctly refrigerating all leftovers is critical to preventing foodborne illness. The bacteria in food left at room temperature for more than two hours double in number every 20 minutes. And some bacteria produce a toxin while they are growing that isn't destroyed by heat. Leaving food out at room temperature is one of the main causes of foodborne illness. It's also important to cool food rapidly to below 40 degrees F. Large amounts of food (such as the turkey) should be divided into smaller pieces and refrigerated as soon as possible. When you're storing other … [Read more...]

Food Safety Tips For Storing Leftovers

Ever wonder about those leftovers in your fridge? You're not alone. Because so many people have questions about the proper way to store leftovers, the U.S. Food and Drug Administration (FDA) has compiled some tips. One key tool for safe food storage is an appliance thermometer. These can be purchased at hardware or home improvement stores. Keep the refrigerator at 40 °F or below and the freezer at 0 °F or below. Before putting food into the fridge, make sure it is clean.  Wash shelves and drawers, discard expired items.  If you aren't sure about something, don't sniff it, just throw it out. Make cleaning out the fridge part of your kitchen cleaning routine.  Always wipe up spills right away. Make sure you are not putting spoiled food into the fridge. This would include perishable … [Read more...]

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