The Salmonella Newport outbreak linked to red onions has sickened at least 640 people in 43 states and 239 people in Canada. Now there are secondary Salmonella onion recalls for products such as salsa, dips, and stir fry ingredients. We are keeping a running list of the onion recalls; now this list will help you keep track of recalled products made with those onions. Most, if not all, of these products were made with red onions, which are typically used raw because they are sweeter than regular onions. But yellow and white onions are also recalled simply because of the potential for cross-contamination. Onions are harvested and mixed together during transport and processing. The original recall was for Thomson International red, yellow, white, and sweet yellow onions that was … [Read more...]