JULY 22, 2026POSTSCOMMENTS

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Soaking Nuts Grains and Seeds in Cold Water Reduces Salmonella Risk

Soaking Nuts Grains and Seeds in Cold Water Reduces Salmonella Risk

Soaking nuts grains and seeds in cold water reduces the risk of Salmonella growth, according to a new study from Oregon State University. Raw sprouts have long been considered a risky food because they are often contaminated with pathogens that can cause serious illness, and there is no “kill” step before they are eaten. These … Read more