Food Safety and E coli News
A new report from U.S. Public Interest Research Group (PIRG) found that hospitalizations and deaths from food doubled in 2024. The report, titled Food For Thought 2025, states that hospitalizations and deaths were the highest last year in five … [Read More...]
The CDC weighs in on the Sysco ReadyCare shakes Listeria monocytogenes outbreak that has sickened 38 and caused 12 deaths. The supplemental nutritional shakes have been recalled. The case count by state is: Alabama (1), California (4), … [Read More...]
A Lyons and Sysco Shakes Listeria monocytogenes outbreak has sickened at least 38 people and has killed eleven, according to the FDA. Ill persons live in 21 states. The products are Lyons ReadyCare and Sysco Imperial Frozen Supplemental … [Read More...]
Eight firms have been added to and FDA Import Alert for PFAS in clams. PFAS include chemicals that resist grease, oil, water, and heat. They were … Read More >>
Minnesota is starting to test raw cow milk for H5N1 bird flu, according to a press release from the Minnesota Department of of Agriculture (MDA). The … Read More >>
A possible hepatitis A exposure has been reported for anyone who ate at Rheta's Market dining hall at the University of Wisconsin-Madison on certain … Read More >>
Get Super Bowl food safety tips from the USDA to make your party the best ever. When you are entertaining, food safety is more important than ever. … Read More >>
Joy Luck Lily Flowers are being recalled for undeclared sulfites. Reactions to sulfites can vary depending on a person’s level of sensitivity. This … Read More >>
Willow Marsh Farm raw milk is being recalled again for possible Listeria contamination, according to a press release from the New York State … Read More >>
Thousand Hills Beef sold at Lakewinds Coop in Richfield, Minnesota is being recalled for foreign material contamination, more specifically metal shot … Read More >>
Biostime Kids Calm & Sleep Support Fruity Bites Probiotics and Prebiotics Fiber Sachets (gummies) are being recalled because they may have foreign … Read More >>
Our editor, Linda Larsen, has written 52 cook books. She worked for the Pillsbury company in their test kitchens and for the Pillsbury Bake-Off. She holds a degree with High Distinction in Food Science from the University of Minnesota.
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