Bean sprouts outbreak information involving E. coli, Listeria, Salmonella or Shigella.
Although Salmonella in bean sprouts produced by Wonton Foods has sickened 63 people in 10 states, a recall for the tainted product has not been issued. The company told federal officials that its last shipment of the product was November 18 and that it had contacted Asian restaurants and other establishments on the East Coast … Read more
Four people in New Hampshire with Salmonella poisoning are part of a 10-state outbreak linked to contaminated bean sprouts. All four people said they ate the sprouts at restaurants. Although the Centers for Disease Control and Prevention (CDC) reports that most of the 63 people who are part of the outbreak so far ate sprouts … Read more
For the third time this year, bean sprouts have been linked to a multistate food poisoning outbreak. In May, it was E.coli on clover sprouts. In October, it was Listeria on mung bean sprouts. Now it’s Salmonella on nonspecified bean sprouts. The outbreak has sickened at least 63 people in the following 10 states: Connecticut, Maine, … Read more
Salmonella in bean sprouts produced by Wonton Food Inc. of New York has sickened 68 people in 10 states, according to the Vermont Department of Health. Eleven people have been hospitalized. Vermont has been working with other state health departments, the Centers for Disease Control and Prevention (CDC) and the Food and Drug Administration (FDA) on … Read more