September 27, 2016

Bacteria in Kitchen Towels: Or Why I Use Paper Towels

I am, obviously, extremely conscious of food safety in the kitchen. I have had food poisoning twice in my life: once as a child after eating hard boiled eggs that were left at room temperature, and as an adult after eating candied pineapple. Those terrible experiences, and my education, have prompted me to help others avoid this horrible illness. I try to tell you about prompt refrigeration, cleaning methods, safe cooking and handling methods, and other factors that can affect your risk of getting food poisoning. This topic is not well covered: the safety of kitchen towels. A new study published in Food Protection Trends documents the presence of bacteria in kitchen sponges and dishcloths. Researchers looked at kitchen hand towels and tested them to see if they contain pathogenic … [Read more...]

Cleaning Your Grill Today? Watch Out for Wire Bristles

The Centers for Disease Control and Prevention (CDC) has just released a Morbidity and Mortality report about ingestion of wire bristles from grill-cleaning brushes. (And here I just gave one to my brother-in-law for Christmas.) A series of six cases from a single hospital system in Providence, Rhode Island is the focus of this report. A previous report details six cases that occurred from July 2009 to November 2010. This report focuses on six cases that occurred during March 2011 to June 2012. The six patients range in age from 31 to 64 years. Five of the six were men. All of them had eaten food grilled outdoors, on grills that had been cleaned with commercially available wire grill-cleaning brushes. Injuries included puncture of soft tissues of the heck to perforation of the GI … [Read more...]

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