JULY 15, 2026POSTSCOMMENTS

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Stay Food Safe During Temporary Power Outages With USDA Tips

Protect Yourself in the Wake of Cuts to FDA, USDA, and CDC

Did you know that weather-related power outages have increased by 67% since 2000? Aging infrastructure and climate change are stressing our power grid. Because of the increased energy demand, some power grids can experience blackouts. And of course, severe weather can cause extended power outages. Brownouts can also occur when electric providers ask consumers to … Read more

Climate Change Increases Foodborne Illness Outbreak Risk

Climate Change Increases Foodborne Illness Outbreak Risk

The effects of climate change are stark and worrying. Most people have heard about rising sea water levels, more wildfires, and more extreme weather events. But did you know that climate change increases foodborne illness outbreak risks? A study published in Scientific Reports by Kuhn et al looks at the relationship between Campylobacter outbreaks and … Read more

Climate Change Increasing Vibrio Infections

FDA Warns Restaurants About Oysters From Groton, Connecticut

A study published in Proceedings of the National Academy of Sciences has found that climate change is increasing the incidence of Vibrio infections in the United States. Long term ecological data analysis has found that climate change is affecting marine animal, plant, and fungi populations. Marine prokaryotes (single celled organisms), the largest living biomass in the … Read more

USDA Warns Climate Change Will Affect Global Food Security

Climate Change

The USDA has released a scientific assessment that states climate change is going to hinder progress on reducing undernourishment of people around the world in the next few decades. Climate change will also affect U.S. customers by changing the types of food imported from other parts of the world and their prices. As the climate … Read more

Climate Change Making Food Less Nutritious

Farm Field

A study published in the journal Nature has found that climate change is making our food less nutritious. Legumes, corn, wheat and rice are primary sources of zinc and iron. When those crops are grown under field conditions at CO2 concentrations predicted for the middle of this century, about 40 years away, they have significantly lower … Read more

Report Links Climate Change and Food Insecurity

Climate Change

A new report released by Center for Food Safety’s Cool Foods Campaign states that food security is jeopardized by climate change. The report is called Food and Climate: Connecting the Dots, Choosing the Way Forward. Climate change creates extremes in weather, from temperatures that are much hotter and cooler than normal, and rain and snow … Read more

Climate Change May Affect Food Poisoning Outbreaks

Keeping Food Safe During Severe Storms and Hurricanes

Scientists predict many consequences to climate change, such as changes in weather patterns and severity of storms. But a new report titled Assessing the Potential Impacts of Climate Change on Food and Waterborne Diseases in Europe ties climate change to increases in food poisoning outbreaks. The report is an assessment of 741 peer-reviewed publications, reports, … Read more

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