March 29, 2020

Clover Sprouts E. coli O103 Hits Utah Hard With Most Illnesses of Any State

The outbreak of clover sprouts E. coli O103 hits Utah hard with the most illnesses of any state. At least 39 people are sick in Utah as of March 19, 2020. Public health officials say that epidemiologic, traceback, and laboratory evidence has found that raw clover sprouts are the source of this outbreak. No official has offered an explanation of why the number of ill persons in Utah exploded from 3 to 27 in just a few weeks. The Centers for Disease Control and Prevention (CDC) say that clover sprouts served at Jimmy John's restaurants in Utah, as well as other states, may have made people sick. In interviews, 58% of ill persons said that ate sprouts at a Jimmy John's restaurant the week before they got sick. A recall of Chicago Indoor Garden raw clover sprouts was issued on March … [Read more...]

FDA Weighs In On E. coli O103 Clover Sprouts Outbreak WIth 39 Sick

The FDA has weighed in on the E. coli O103 clover sprouts outbreak that has sickened 39 people in 6 states. Two possible sources of these raw sprouts have been identified: Jimmy John's restaurants and Chicago Indoor Garden. Chicago Indoor Garden recalled their products containing sprouts earlier this week after FDA analysis found the presence of the outbreak strain of E. coli O103 on the sprouts. The sample also matches the outbreak strain from the November through December 2019 E. coli O103 outbreak in Iowa. That outbreak was associated with sprouts from various Jimmy John's restaurants in the state. FDA traceback investigation found that a common seed lot was used to grow the recalled Chicago Indoor Garden clover sprouts, and also the sprouts served at some Jimmy John's … [Read more...]

Clover Sprouts E. coli O103 Outbreak Updated: 39 Sick, 2 Hospitalized

The Centers for Disease Control and Prevention (CDC) has updated the clover sprouts E. coli O103 outbreak that is associated with Jimmy John's restaurants and Chicago Indoor Garden raw clover sprouts. Since the last update on February 26, 2020, 25 more patients who live in two states have been identified. Twenty-four of the new patients live in Utah, and Florida has been added to the state count. The patient case count by state is: Florida (1), Illinois (6), Iowa (3), Missouri (1), Texas (1), and Utah (27). Illness onset dates range from January 6, 2020 to March 2, 2020. Two people have been hospitalized because they are so ill. The patient age range is from 1 to 79 years. This outbreak may continue to grow, since it can take up to a month from when a person gets sick to when their … [Read more...]

FDA Weighs In On Jimmy John’s Sprouts E. coli O103 Outbreak

The FDA has weighed in on the Jimmy John's sprouts E. coli O103 outbreak that has sickened at least 14 people in Iowa, Illinois, Missouri, Texas, and Utah. Epidemiologic evidence has indicated that clover sprouts served at Jimmy John's restaurants are a likely source of this outbreak. And this isn't the first time an outbreak like this has happened. The FDA recently sent a warning letter to Jimmy John's detailing the four other outbreaks linked to their sprouts since 2012. The Centers for Disease Control and Prevention (CDC) is recommending that anyone who has eaten clover sprouts on a sandwich from Jimmy John's restaurants and who is sick with the symptoms of an E. coli infection see a doctor as soon as possible. Those symptoms include severe and painful stomach and abdominal … [Read more...]

Jimmy John’s Sprouts E. coli O103 Outbreak Info From the CDC

Information about the multistate Jimmy John's sprouts E. coli O103 outbreak has been released by the Centers for Disease Control and Prevention (CDC). This is a different outbreak from the E. coli O103 outbreak at Jimmy John's restaurants in Iowa that sickened 22 people in late 2019. Ill people reported eating clover sprouts that were served at Jimmy John's restaurants in Iowa, Illinois, Missouri, Texas, and Utah. The government is investigating to see if contaminated sprouts were served at other restaurants or sold in grocery stores. The case count by state is: Illinois (6), Iowa (3), Missouri (1), Texas (1), and Utah (3). Illness onset dates range from January 6, 2020 to February 11, 2020. The patient case count is from 1 year to 79 years. No hospitalizations or deaths have … [Read more...]

New Jimmy John’s E. coli O103 Outbreak Sickens People in IA, IL, MO, TX, and UT

A new Jimmy John's E. coli O103 outbreak that has sickened at least 14 people in Iowa, Illinois, Missouri, Texas, and Utah was just announced by Frank Yiannas, Deputy Commissioner for Food Policy and Response at the FDA. And yes, it is linked to clover sprouts served at Jimmy John's restaurants in those states. This is a different outbreak from the one that was announced in December 2019 that has sickened 22 people in Iowa alone, and about which the FDA sent a warning letter to Jimmy John's and Sprouts Unlimited this week. Yiannas said, "These 14 new cases are not associated with the warning letter that the FDA issued to the company yesterday, but they do underscore the seriousness of the issue as we work with Jimmy John's to prevent outbreaks like these in the future." The case … [Read more...]

FDA Warning Letter to Sprouts Unlimited Details Info About Outbreak

An FDA warning letter to Sprouts Unlimited, located in Marion, Iowa, details information about problems at the company's facility in the wake of a 2019 E. coli O103 outbreak in Iowa linked to their raw clover sprouts served at Jimmy John's restaurants. The FDA has determined that the company's clover sprouts are adulterated in that they "bear or contain an added poisonous or deleterious substance which may render them injurious to health." The FDA inspected the Sprouts Unlimited facility from December 31, 2019 to January 9, 2020. Inspectors documented "numerous serious violations of the Standards for the Growing, Harvesting, Packing, and Holding of Produce for Human Consumption regulation (PSR), Title 21, Code of Federal Regulations, Part 112 (21 CFR Part 112) that may have resulted … [Read more...]

E. coli O103 Jimmy John’s Clover Sprouts Outbreak Sickens 22 in Iowa

An E. coli O103 Jimmy John's clover sprouts outbreak has sickened at least 22 people in Iowa, according to a warning letter the FDA sent to Jimmy John's and Sprouts Unlimited on February 21, 2020. This outbreak was briefly mentioned by the FDA in a recall notice on December 18, 2019, but there were very few details about the outbreak at that time. The FDA warning letter details information about five food poisoning outbreaks linked to Jimmy John's restaurants going back to 2012. The outbreaks were caused by E. coli O103, Salmonella Montevideo, E. coli O102, E. coli O157:H7, and E. coli O26. The letter states that, "Taken together, these outbreaks, which spanned over the past seven years and impacted no fewer than seventeen states demonstrate the corporate-wide supplier control … [Read more...]

Iowa Raw Sprouts E. coli O103 Outbreak at Jimmy John’s, HyVee

An Iowa raw sprouts E. coli O103 outbreak is linked to Sprouts Unlimited raw clover sprouts that were distributed to Hy Vee Food stores, Fareway Food Stores, and Jimmy John's restaurants in that state, according to a recall notice posted by the FDA. Sprouts Unlimited of Marion, Iowa is recalling clover sprouts sold in 4 ounce packages. The sprouts available at retail were packaged in pint containers with a blue label on the lid. The UPC number 7 32684 00013 6 is stamped on the bottom right side of the label. The Iowa Department of Inspections and Appeals told Sprouts Unlimited that a cluster of E. coli O103 illnesses epidemiologically linked to their clover sprouts has been identified. An investigation has been launched. There is no further information about how many people are … [Read more...]

Largest Multistate Outbreaks of 2014 #5: Clover Sprouts

An E. coli 0121 outbreak linked to raw clover sprouts sickened 19 people in 6 states in 2014 was the fifth largest outbreak of 2014. Traceback investigations found that contaminated sprouts were produced by Evergreen Fresh Sprouts of Idaho and were sold at Jimmy John's Gourmet Sandwich locations, the Pita Pit, and Daanen's Deli. The case count per state was: California (1), Idaho (3), Michigan (1), Montana (2), Utah (1), and Washington (11).. Illnesses began from May 1, 2014 to May 20, 2014. Patients ranged in age from 11 years to 52 years, with a median age of 27 years. Sixty-eight percent of ill persons were female. Public health officials interviewed 16 patients; of those, seven, or 44%, were hospitalized. No one developed hemolytic uremic syndrome (HUS), and no deaths were … [Read more...]

Report Your Food Poisoning Case
[contact-form-7 404 "Not Found"]
×
×

Home About Site Map Contact Us Sponsored by Pritzker Hageman, P.A., a Minneapolis, MN law firm that helps food poisoning victims nationally.