January 20, 2020

What Food Poisoning Outbreaks Are Carrying Over From 2019?

As we enter 2020, there are four multistate food poisoning outbreaks that have not ended, and may still grow. There were many outbreaks in 2019, sickening thousands of people, hospitalizing hundreds, and even killing some. These food poisoning outbreaks that were first announced in 2019 and are still not over include: A deadly Listeria monocytogenes outbreak linked to Almark Foods hard cooked eggs. was first announced on December 19, 2019. This outbreak has triggered seven secondary recalls for products that were made with those eggs. Seven people are five states are sick. Four of those patients have been hospitalized, and one person who lived in Texas died. Almark Foods has now recalled all hard cooked eggs produced at its facility in Gainesville, Georgia for potential … [Read more...]

What Are the Symptoms of Common Foodborne Pathogens?

Since 48,000,000 Americans are sickened with food poisoning every year, which hospitalizes 128,000 and kills about 3,000, consumers should know the symptoms of these illnesses so they can get prompt treatment. There are 31 different pathogens that are known to cause foodborne illness, but the three most common are Salmonella, Shiga toxin-producing E. coli (STEC), and Listeria monocytogenes. What are the symptoms of common foodborne pathogens? Salmonella Symptoms Symptoms of a Salmonella food poisoning illness include a mild fever, a headache, abdominal cramps, nausea, vomiting, and diarrhea that may be bloody. Symptoms usually start 12 to 72 hours after ingestion of the pathogen. Most people do recover on their own without medical treatment, which is why food safety experts use … [Read more...]

Delaware Children Sickened in Tailor Cut Salmonella Javiana Outbreak

Delaware children sickened in Tailor Cut Salmonella Javiana outbreak. The Delaware Division of Public Health has confirmed that 26 schoolchildren in Delaware are ill after eating fruit provided by Tailor Cut Produce. The sick children live in New Castle County, and attended schools served by the Red Clay Consolidated School District, Colonial School District, and the Community Education Building in downtown Wilmington. DPH was not able to confirm school information for seven of these children, except that they live in New Castle County. This outbreak is associated with the multistate Salmonella Javiana outbreak, also linked to Tailor Cut Produce fruit that has sickened at least 11 people in healthcare facilities in Pennsylvania, and one person in Minnesota. Pennsylvania says their … [Read more...]

FDA Updates Salinas Romaine E. coli HUS Outbreak; 138 Sick

The FDA has updated their investigation into the Salinas romaine E. coli HUS outbreak and has found that 138 people in 25 states are now sick, an increase of 36 more patients since the last update on December 4, 2019. Seventy-two people are hospitalized, and 13 have developed hemolytic uremic syndrome (HUS), a type of kidney failure. Epidemiologic, traceback, and laboratory evidence indicates that romaine lettuce from the Salinas, California growing region is the likely source of this outbreak. The case count by state is: Arizona (3), California (4), Colorado (6), Florida (2), Idaho (3), Illinois (10), Iowa (1), Maryland (5), Michigan (1), Minnesota (5), Montana (1), Nebraska (2), New Jersey (9), New Mexico (2), North Carolina (2), Ohio (12), Oregon (1), Pennsylvania (17), South … [Read more...]

Fresh Thyme Blackberries Hepatitis A Outbreak Sickens 16 in 6 States

The Fresh Thyme blackberries hepatitis A outbreak has now sickened 16 people in 6 states, according to the Centers for Disease Control and Prevention (CDC). Epidemiologic and traceback evidence has found that those sickened in this outbreak ate fresh, conventionally grown blackberries from that store chain. The patient case count by state is: Indiana (2), Michigan (1), Minnesota (1), Nebraska (7), Wisconsin (4), and Missouri (1). The patient age range is from 14 to 73 years. Illness onset dates ranges from October 8, 2019 to November 15, 2019. Of 15 people who gave information about their health to the government, 9, or 60%, have been hospitalized. That is a very high hospitalization rate for hepatitis A outbreaks. Of people who were interviewed, 15 out of 15 said they ate fresh … [Read more...]

After Five E. coli O157:H7 HUS Outbreaks, Is Romaine Safe to Eat?

In the past two years, there have been five E. coli romaine lettuce outbreaks in the United States. We have to ask: Is romaine safe to eat? The government is having great difficulty trying to trace back romaine that is responsible for these illnesses to the responsible farm, supplier, or distributor.  So far, 387 Americans have been sickened in these Shiga toxin-producing E. coli (STEC) outbreaks, 181 have been hospitalized, 35 have developed hemolytic uremic syndrome (HUS), a type of kidney failure, and 6 have died. There have been a few recalls during these outbreaks, and the FDA has been able to identify the growing areas in a few outbreaks. One outbreak was linked to a specific farm in California. But the CDC outbreak notices typically state, "No common grower, supplier, … [Read more...]

Fresh Thyme Blackberries Hepatitis A Outbreak Has Now Sickened 14

The Fresh Thyme Blackberries hepatitis A outbreak has now sickened at least 14 people in five states, according to the FDA. Minnesota has been added to the states where ill persons live. The other states with patients are Indiana, Michigan, Nebraska, and Wisconsin. That's an increase of three more patients in the last four days since the first investigation announcement. Eight people have been hospitalized because they are so sick, which is a very high hospitalization rate for hepatitis A outbreaks. The last illness onset date was November 15, 2019. Since it can take two weeks after exposure for symptoms to appear, this outbreak is likely to grow. Based on epidemiological information, patients said they ate fresh conventionally grown blackberries purchased from Fresh Thyme Market … [Read more...]

One Minnesota Patient in Romaine E. coli O157:H7 HUS Outbreak

There is one Minnesota patient in Romaine E. coli O157:H7 HUS outbreak announced last week by the Centers for Disease Control and Prevention (CDC). This patient is part of a fast growing outbreak that climbed from 17 sick on November 19, 2019 to 40 sick on November 22, 2019. That patient has developed hemolytic uremic syndrome (HUS), a type of kidney failure that is a complication of a Shiga toxin-producing E. coli (STEC) infection. This complication most often affects children under the age of five. That patient has been hospitalized. The outbreak has affected 40 people in 16 states. The patient age range is from 3 to 89 years. Illness onset dates range from September 4, 2019 to November 10, 2019, but the notice states that "additional cases are under investigation," so the … [Read more...]

E. coli HUS Outbreak: Forty Sick, CDC Says Avoid All Romaine From Salinas, CA

The CDC just posted a food safety alert, telling consumers that in the wake of the newest E. coli HUS outbreak, they should avoid buying or eating all romaine lettuce from the Salinas, California growing region until more information is available. This is an echo of the same advice from the CDC last April, when another, deadly E. coli O157:H7 outbreak was linked to romaine. The advice in 2018 was to avoid all romaine lettuce until officials found the source. This newest outbreak is growing by leaps and bounds. Now 40 people in 16 states are sick. That's an increase of 23 more patients and 8 more states in just the last two days. Twenty-eight people have been hospitalized, which is a very high percentage of cases. Five people have developed hemolytic uremic syndrome (HUS), which is a … [Read more...]

CDC Investigating E. coli O157:H7 Romaine Outbreak Including MD and WI Illnesses

An E. coli O157:H7 romaine outbreak that includes illnesses reported by Maryland and Wisconsin has just been announced by the Centers for Disease Control and Prevention (CDC). The Maryland outbreak was announced on November 18, 2019, and the Wisconsin outbreak was announced on November 16, 2019, although the first indication of the Wisconsin illnesses was posted on ProMED-mail. So far, the CDC says that 17 people are sick in 8 states. The case count by state is: Arizona (1), California (2), Colorado (1), Idaho (3), Maryland (2), Montana (1), Washington (1), and Wisconsin (6). The case count for Maryland posted by the CDC is different from the case count posted by the Maryland Department of Health, which is seven sick. So there may be as many as 22 people who are ill in this … [Read more...]

Report Your Food Poisoning Case
[contact-form-7 404 "Not Found"]
×
×

Home About Site Map Contact Us Sponsored by Pritzker Hageman, P.A., a Minneapolis, MN law firm that helps food poisoning victims nationally.