The FDA has released a report on food safety risks in supermarket delis. They focused on several factors that raise the risk of contamination, and two stood out. The report is titled “FDA Report on the Occurrence of Foodborne Illness Risk Factors in Retail Food Store Delis.” The report is a summary of the agency’s … Read more
A NetCost Market listeriosis outbreak in Brooklyn, New York has sickened at least three people, according to a health alert from the New York City Department of Health and Mental Hygiene. The three patients have clinical isolates that are highly related by whole genome sequencing (WGS). All three patients live in Brooklyn. And all three … Read more
The FDA has released a new report on deli food poisoning risk factors. This study is part of a 10-year initiative that looks at risk factors in retail settings, which include employee practices, personal hygiene, and food safety practices such as improper handwashing. Some deli foods, such as soft cheeses and sliced meats, are considered … Read more
The deadly Listeria monocytogenes outbreak linked to deli sliced meats and cheeses has sickened 8 people in 8 states. One person who lived in Michigan has died. All eight patients were hospitalized. These outbreaks are tragic. What is the history of Listeria monocytogenes outbreaks linked to meats and cheeses? In the current outbreak, patients purchased … Read more