August 11, 2020

Luigi Guffanti 1876 Taleggio DOP Cheese Recalled for E. coli Contamination

Taste for Luxury in Canada is recalling Luigi Guffanti 1876 Taleggio DOP a Latte crudo incarto verde cheese from the marketplace in Ontario because it may be contaminated with E. coli bacteria. No illness have been reported to date in connection with this problem. The recall notice did not specify what strain of E. coli may be in the product, just that it was pathogenic. The recalled product is Luigi Guffanti 1876 Taleggio DOP a Latte crude incarto verde cheese, sold in variable size packages. The UPC number on the product is also variable. The codes on the label are Lot: 134/20 with a best before date of 13/04/2020. This product may have been sold clerk-served from counters with or without a label or coding. There is no picture of this product available. If you aren't sure whether … [Read more...]

Quesos La Ricura Cotija Cheese Recalled For Possible E. coli

Quesos La Ricura Cotija Cheese is being recalled for possible Shiga toxin-producing E. coli contamination (STEC). The company is located in Hicksville, New York. No illnesses have been reported to date in connection with this issue. The Cotija Cheese (Queso Cotija) was distributed in retail stores in New York, North Carolina, Pennsylvania, Georgia, and Florida. the cheese is contained in a 12 ounce plastic wrapped yellow styrofoam container with a label reading "Quesos La Ricura Queso Cotija, Cotija Cheese aged over 60 days." The UPC number on the product is 7 69087 00933 6. The recalled cheese has a sell by date of May 20, 2020-3/May 20, 2020-4. Sampling at the retail level by the Florida Department of Agriculture and Consumer Services found the E. coli bacteria in the cheese. If … [Read more...]

Consider Bardwell Farm Recalls Three Cheeses For Possible Listeria

Consider Bardwell Farm LLC of West Pawlet, Vermont is recalling three cheeses: Slyboro, Dorset, and Experience, because they may be contaminated with Listeria monocytogenes. No illnesses have been reported to date in connection with this recall.  The cheese were distributed used in California, Massachusetts, New York, Texas, and Vermont. You can see pictures of the cheeses and product labels at the FDA web site. All product codes of these cheeses are being recalled. The recalled products include Slyboro cheese, in a 2 pound wheel. There are 2 units per case. The case dimensions are 12" x 6" x 4", and the gross case weight is 4 pounds. There are 24 pallet boxes per layer, and 12 tiers in each pallet. There are 288 cases per pallet. Also recalled is Dorset Cheese, sold in 2.5 pound … [Read more...]

Listeria Monocytogenes Deli Meats and Cheese Outbreak Ends

The Listeria monocytogenes deli meats and cheeses outbreak is over after sickening 10 people in 5 states, according to the Centers for Disease Control and Prevention (CDC). All 10 people were hospitalized. One person who lived in Michigan died. The patient case count by state is: Massachusetts (1), Michigan (2), New Jersey (2), New York (2), and Pennsylvania (3). The illness onset dates ranged from November 13, 2016 to June 20, 2019. Ill persons ranged in age from 40 to 88 years. Epidemiologic and laboratory evidence found that deli-sliced meats and cheese might have been contaminated with Listeria bacteria and made people sick. Of the eight people interviewed, 63% said they ate products sliced at a deli counter, including meats and cheeses. There was limited information about … [Read more...]

History of Listeria Monocytogenes Outbreaks Linked to Meat and Cheese

The deadly Listeria monocytogenes outbreak linked to deli sliced meats and cheeses has sickened 8 people in 8 states. One person who lived in Michigan has died. All eight patients were hospitalized. These outbreaks are tragic. What is the history of Listeria monocytogenes outbreaks linked to meats and cheeses? In the current outbreak, patients purchased deli sliced meats and cheeses in unnamed stores. The CDC outbreak notice did state that investigators found the outbreak strain of Listeria monocytogenes in samples from meat sliced at "a deli" and from deli counters in multiple retail locations in New York and Rhode Island. Patients sickened in this outbreak live in Michigan, New Jersey, New York, and Pennsylvania. This outbreak demonstrates why public health officials tell those … [Read more...]

Protect Yourself Against Listeria Outbreak Linked to Deli Meat Cheese

A deadly Listeria monocytogenes outbreak linked to unnamed deli meats and cheeses has sickened at least eight people in four states. All eight people were hospitalized. And, sadly, one person in Michigan died. Can you protect yourself and your family against this illness? This pathogen does not cause many outbreaks in the U.S., since it sickens about 2,600 people every year. Compared to Salmonella, which sickens 1,200,000 people every year in this country, it may seem like this pathogen isn't as dangerous. But that perception is wrong. Listeria monocytogenes causes serious illness and death in this country every year.  In fact, Listeria infections are the third leading cause of death from food poisoning in the U.S. One of the issues with this pathogen is that the population … [Read more...]

Why Are Deli Sliced Products Vulnerable to Listeria Monocytogenes?

The deadly Listeria monocytogenes outbreak linked to deli sliced meats and cheeses that was announced yesterday by the CDC has sickened eight people and one Michigan resident has died. For years, Food Poisoning Bulletin has told you about dozens of recalls of deli items for possible Listeria contamination. Why are these deli sliced products vulnerable to Listeria? Listeria monocytogenes is a very persistent and strong pathogen. It is found in the air, water, soil, animals, and plant material. Once it has been introduced into a facility, especially a moist and cool environment, it can become established and be very difficult to get rid of. The pathogen can hide in floor cracks, grease traps, air vents, in machines and surfaces that are difficult to clean, on food preparation … [Read more...]

Deadly Listeria Monocytogenes Outbreak Linked to Deli Meats and Cheeses

A deadly Listeria monocytogenes outbreak linked to deli sliced meats and cheeses has just been announced by the Centers for Disease Control and Prevention (CDC). Eight people are sick in four states; one person who lived in Michigan has died. All eight patients have been hospitalized because their illnesses are so serious. The patient case count by state is: Michigan (2), New Jersey (1), New York (2), and Pennsylvania (3). Illness onset dates range from November 13, 2016 to March 4, 2019. The patient age range is from 40 to 88 years. It's unusual that illnesses that occurred more than 2 years ago are only now being announced in an outbreak, but this has happened before in Listeria monocytogenes outbreaks; most notably in the Blue Bell ice cream outbreak. Investigators use … [Read more...]

Is There Wood in Your Parmesan Cheese?

A cheese manufacturer went bankrupt and was charged in criminal court for food labeling violations over the manufacturing of Parmesan cheese. Almost three years ago, the FDA sent a warning letter to Castle Cheese in Pennsylvania, telling them that their products are adulterated because their Parmesan cheese doesn't actually contain Parmesan cheese. In addition, the facility was adding cellulose, or wood pulp (this was the sensational news headline part) to extend the cheese. Parmesan cheese is strictly regulated by its official definition. Parmesan cheese should be made from Parmesan cheese. That sounds logical, but some manufacturers substitute a less expensive cheese, and add filler to reduce their costs even more. Cellulose is technically wood, but it won't hurt you and is used in … [Read more...]

Most Campylobacter Outbreaks Caused by Dairy or Chicken

Most Campylobacter outbreaks are caused by contaminated chicken or dairy products, according to a new federal study by the Food Safety Analytics Collaboration of the Centers for Disease Control and Prevention (CDC), the U.S. Food and Drug Administration (FDA) and U.S. Department of Agriculture (USDA). The study was conducted to provide information that can be used to develop better food poisoning prevention measures. Of the 952 outbreaks attributed to one pathogen during the 14-year study period, 161 were Campylobacter outbreaks. Dairy products were the source of 106, or two thirds, of all Campylobacter outbreaks.  Chicken was the source of 24 of them. Vegetable row crops, seven.  Turkey and seafood were each the source of five. Seeded vegetables, three. Beef, fruit and poultry other … [Read more...]

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