December 14, 2018

Johnston County Ham Listeria Monocytogenes Outbreak Sickens 4 With One Death; Lawsuits Possible

A Listeria monocytogenes outbreak has been linked to ready-to-eat Johnston County Ham Products, according to the Centers for Disease Control and Prevention (CDC). Four people were sickened in this Johnston County Ham Listeria outbreak; all four have been hospitalized, and one person has died. Johnston County Hams recalled five of their products after this outbreak was identified. Check your freezer to see if you have purchased any of these products. If you have, throw them away or take them back, even if some ham was eaten and no one got sick. Bacteria are not always distributed evenly throughout food. The patient case count by state in this Johnston County Ham Listeria outbreak is: North Carolina (1) and Virginia (3). The person who died lived in Virginia. The patient age range … [Read more...]

Kosher Chicken Linked to Deadly Salmonella Outbreak; Lawsuits Possible

Kosher chicken is linked to a deadly Salmonella outbreak that has sickened 17 people in four states and has hospitalized eight patients. One person in New York has died, according to the CDC. In interviews several ill persons reported that they ate Empire Kosher brand chicken. Epidemiologic and laboratory evidence indicates that some kosher chicken products are contaminated with Salmonella I 4,[5],12:i:-. The outbreak strain of bacteria was identified in samples of raw kosher chicken that were collected from two facilities, including one facility that processes Empire Kosher brand chicken. The four states where patients live include Maryland, New York, Pennsylvania, and Virginia. The illness onset dates range from September 25, 2017 to June 4, 2018. The CDC began investigating … [Read more...]

Five Now Dead in E. coli O157:H7 HUS Outbreak Linked to Romaine Lettuce; Lawsuits Filed

The huge and deadly E. coli O157:H7 HUS outbreak that is linked to romaine lettuce has grown to include 197 people sick. Of those, 89 people have been hospitalized, and 26 have developed hemolytic uremic syndrome. And five people are now dead. Twenty-five more ill persons have been added to the case count number since the last update on May 16 2018. Three more states have been added: Arkansas, North Carolina, and Oklahoma. The deaths are from Arkansas (1), Minnesota (2), and New York (1). The other person who died lives in California. The case count by state is: Alaska (8), Arkansas (1), Arizona (9), California (45), Colorado (3), Connecticut (2), Florida (1), Georgia (5), Idaho (11), Illinois (2), Iowa (1), Kentucky (1), Louisiana (1), Massachusetts (4), Michigan (5), Minnesota … [Read more...]

Lawyer Investigates: How Did Romaine Lettuce Get Contaminated in the E. coli O157:H7 HUS Outbreak?

The E. coli O157:H7 HUS outbreak that is linked to romaine lettuce from Yuma, Arizona has baffled investigators. One farm, Harrison Farms in Yuma, has been named as the source of lettuce that sickened eight people in Alaska. But other than issuing a blanket warning about romaine harvested in the Yuma region, no distributors, farms, processors, or stores have been named. As of May 2, 2018, there are 121 people sick in this outbreak. Fifty-two people have been hospitalized. Fourteen have developed hemolytic uremic syndrome (HUS), a type of kidney failure. And one person, who lived in California, died. Briefly, the New Jersey Department of Health named a restaurant that may have served some of the romaine lettuce that made people sick. But the CDC and FDA have not named that … [Read more...]

Multistate Outbreak of E. coli O157:H7 HUS Linked to Romaine Investigated by Lawyers

The FDA has weighed in on the multistate E. coli O157:H7 HUS outbreak that is linked to romaine lettuce from the Yuma, Arizona growing region. Now 121 people in 25 states are sick. Fifty-two people are in the hospital, and 14 have developed hemolytic uremic syndrome, which is a kind of kidney failure. One person in California has died. Lawyers are asking:  how did the romaine lettuce get contaminated? The FDA has received confirmation from the Arizona Leafy Greens Marketing Agreement that is administered by the Arizona Department of Agriculture that romaine lettuce is no longer being grown and distributed form the Yuma growing region. The product, however, has a 21-day shelf life, so officials can't be sure that the lettuce from this region is not in the supply chain. Public … [Read more...]

Romaine Lettuce E. coli O157:H7 Outbreak Has Sickened 121; One Death Reported From California

The multistate outbreak of E. coli O157:H7 HUS infections that is linked to romaine lettuce has grown again. Now 121 people in 25 states have been sickened by this pathogenic bacteria. One person, in California, has died. Fifty two people, or 51% of the patients, have been hospitalized. Fourteen people have developed hemolytic uremic syndrome (HUS). Twenty-three more ill persons from 10 states were added since the last update last week. Three more states have been added to the case count: Kentucky, Massachusetts, and Utah. Investigators are still searching for the source of lettuce that sickened most of these patients. They identified Harrison Farms in Yuma, Arizona as the source of whole romaine heads that sickened eight people at the Anvil Mountain Correctional Facility in … [Read more...]

Deadly Salmonella Food Poisoning Outbreak at La California Restaurant in Aurora, Colorado in November 2017 Killed One, Sickened at Least 13

KDVR-TV Channel 31 in Denver, Colorado is reporting that a Salmonella outbreak at La California restaurant at 1685 Peoria Street in Aurora, Colorado sickened at least 13 people and killed one person. That outbreak was not reported to the public, and there is still no notice about the illnesses on the Tri County Health Department Website. Government officials confirmed the outbreak to the news channel. Those sickened apparently ate at the restaurant from November 4 to November 26, 2017. Twenty-five of those sickened ate there from November 10 to November 14, 2017. Thirty-three people were allegedly sickened, but 13 illnesses were confirmed as  Salmonella infections.  We don't know if any of these patients were hospitalized. Lab tests conducted on food taken from La California … [Read more...]

Health Canada Says E. coli O157 Outbreak In That Country Linked to Romaine Lettuce Over

Health Canada says that the E. coli O157 outbreak linked to romaine lettuce in that country is over. At least 42 people in 5 provinces were sickened in this outbreak. As of January 10, 2018, there were 42 cases of illness in this E. coli O157 outbreak that were reported in five eastern provinces: Ontario (8), Quebec (15), New Brunswick (5), Nova Scotia (1), and Newfoundland and Labrador (13). Individuals became sick in November and early December 2017. Seventeen individuals were hospitalized because their illnesses were so severe. One person died in this E. coli O157 outbreak. Patients were between the ages of 3 and 85 years of age. The majority of cases (74%) were female. Most of those who were sickened said they ate romaine lettuce the week before they got sick. Patients ate … [Read more...]

CDC Updates Deadly E. coli O157:H7 HUS Outbreak Associated with Leafy Greens; Romaine?

The deadly E. coli O157:H7 HUS outbreak in the United States that is associated with leafy greens and may be linked to romaine lettuce has been updated by the Centers for Disease Control and Prevention. The CDC, fifteen states, and the FDA are investigating the outbreak. As of January 10, 2018, 24 people are sick. That's an increase of seven illnesses since the initial report of the outbreak on December 28, 2017. The last reported illness started on December 12, 2017. The case count by state is:  California (4), Connecticut (2), Illinois (1), Indiana (2), Maryland (3), Michigan (1), Nebraska (1), New Hampshire (2), New Jersey (1), New York (1), Ohio (1), Pennsylvania (2), Vermont (1), Virginia (1), and Washington (1). Illnesses began on dates ranging from November 15, 2017 to … [Read more...]

FDA Commissioner Comments on Deadly E. coli O57:H7 HUS Outbreak That May Be Linked to Romaine Lettuce

The FDA Commissioner tweeted a comment yesterday on the deadly E. coli O157:H7 HUS outbreak in the United States that may be linked to romaine lettuce. He said "Illness onsets among reported cases occurred in late November and early December, so the source of these cases likely is no longer on the market." Romaine lettuce has a shelf life of about a few days to more than a week. The heads have a shelf life of 7 to 10 days, while chopped or leaf lettuce products have a shelf life of 3 to 5 days. While the lettuce that may have caused the illnesses is no longer on the market, we do not know where the products were sold, or where the leafy green was grown, harvested, or processed. There is an outbreak in Canada that is linked to romaine lettuce. At least 41 people were sickened in … [Read more...]

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