Jinon Corporation of California is recalling 359 pounds of frozen boneless beef products produced in Japan that were not presented for inspection when they entered the U.S. No reports of adverse reactions of illness related to the consumption of these products have been reported to date. The products are packages of various sizes containing cuts of Tender Loin, Chuck Roll, Ribeye, Strip Loin, Brisket, Chuck Short Ribs, Inside, Outside, Short Ribs, Top Sirloin Butt, Clod, Knuckle, Short Plate and Shank. The beef is marked with a Nijiya Market label. They were produced in Japan on August 6, 2014 and imported in September 2014. The importer cut, repackaged, and sold the products at a retail store in Torrance, California. If you purchased any of these products, do not eat them. Discard … [Read more...]
Australian Lamb Recalled for Lack of Inspection
AMD Imports Inc. of Houston is recalling approximately 35, 275 pounds of Australian lamb products because they were not presented at the U.S. point of entry for inspection. Without inspection, a possibility of adverse health consequences exists. There have been no reports of illness, but anyone concerned about a reaction should see a doctor. The recalled products have the Australian mark of inspection with establishment number 2773. They were shipped to AMD Imports Inc., a Houston distributor and to to other distributors and retail locations. The recalled products include: 17,500 lbs of Australian Bone-In Lamb Shoulder from Lot A weighing from 36 to 51 lbs each with package code 730030. The product was packaged by Wagstaff Canbourne between September 8, 2014 and October 10, … [Read more...]
Pork Leg Produced Without Inspection Recalled
BMG Trading of Ontario, Canada is recalling 26,108 pounds of pork products that were produced without the benefit of federal inspection. The problem was discovered using the Public Health Information System during a weekly review of import shipment data. The product was not presented at the Canadian border for FSIS reinspection. No reports of illness or other problems have been received to date. The recalled items are 1800 pound combo bins, each containing 65 to 75 kg of Pork Leg Flank On Combo. The products have the establishment number "394" inside the Canadian mark of inspection as well as a health certificate number listed as "CERT. No. CDERT. 097400." They were shipped for further processing to Arizona. People should not eat this product. … [Read more...]
Frozen Pork Bellies Recalled for Lack of Inspection
Pork bellies produced by Quality Meats Inc. of Omaha are being recalled because they were not presented at the border for U.S. Department of Agriculture Food Safety andInspection Service (USDA-FSIS. FSIS issues a Public Health Alert for imported products that are recalled in their country of origin and a recall when imported products are not presented for inspection. Approximately 44,372 pounds of frozen pork belly product in various weights labeled "rosderra IRISH MEATS Swine Pork Belly” are being recalled. The recalled products have the Ireland establishment number “IE 356 EC.” They were packaged March 18, 2014 through April 10, 2014 and shipped to retail establishments and distributors in Georgia, Illinois, and Washington where they were repackaged. The problem was discovered … [Read more...]
Lamb Products from Iceland Recalled for No Import Inspection
E&B's Natural Way of Maryland is recalling 27,948 pounds of raw lamb products because they were not presented at the U.S. border for USDA-FSIS import inspection. Without the benefit of full inspection, a possibility of "adverse health consequences" exists, according to the USDA. No reports of adverse reactions have been received to date. The recalled products were packaged on October 21, 2013, and September 2, 20, 21, and 22, 2014. They are: Lamb Packs, Lamb Bone-In Legs, Lamb Boneless Legs, Lamb Saddles, Lamb Racks, Lamb Loins, Lamb Shoulders, Lamb Shanks, Lamb Trim, and Lamb for Stew. The products have the establishment number "IS A022 EFTA" and include a label indicated "Product of Iceland." They were shipped to retail establishments in Washington and Oregon where they would have … [Read more...]
USDA Issues Alert For Restaurant Breaded Chicken
The U.S. Department of Agriculture’s Food Safety and Inspection Service (FSIS) has issued a public health alert for breaded chicken produced by VU Foods of Kansas City, Mo. which was not inspected but sold to restaurants. Meat that is not inspected is considered unfit for human consumption by the USDA. Because VU Foods would not recall the products, the USDA FSIS has issued an alert. No illnesses have been reported in connection with the chicken products. The products included in the warning bear the establishment number “P-45038” inside the USDA mark of inspection or on the label. Some labels also state that the products were distributed by Tact Foodservice or US Foods, those products were sent to distributors and labeled for “Use in Restaurant Only.” The alert covers the following … [Read more...]
Kanai Foods Recalls Chicken Produced Without HACCP Plan
Kanai Foods of Nevada is recalling 59 pounds of various chicken products because they were not made under a fully implemented Ready-to-Eat Hazard Analysis & Critical Control Points (HACCP) plan. No reports of illness have been received to date. The recalled products are Teriyaki Chicken Rice Bowls in 12 ounce packages, and Orange Chicken Rice Bowls in 12 ounce packages. The products have the establishment number "P-46002" inside the USDA mark of inspection and "use by" dates of 6/30/14 - 7/4/14 on the label. The problem was discovered by an FSIS inspector on June 30, 2014. They were distributed for retail sale in Nevada. The company had an HACCP plan in place, but no records to demonstrate that it had been implemented or validated, and no information that critical times and … [Read more...]
Recalled Pork and Poultry Produced without Inspection
Transatlantic Foods of New York is recalling about 222,000 pounds of pork and poultry products that were not federally inspected, according to the USDA. One of their establishments in New Jersey had not been issued an FSIS Grant of Inspection. That operation was producing product and using labels approved for use by, and bearing the establishment number of, a facility in Pennsylvania. Any food produced without inspection is considered unfit for human consumption. In addition, the company was producing products in undisclosed locations without inspection. You can see the long list of products, along with package codes and product sizes, at the USDA web site. The products include Aux Delices de Bois products and Chestnut Valley products, and include duck fat, uncured bacon, breakfast … [Read more...]
Bolzano Salami Recalled; Produced Without Federal Inspection
Bolzano Artisan Meats of Wisconsin is recalling 5,723 pounds of salami products for misbranding and because they were produced without the benefit of federal inspection. The products have the Wisconsin state inspection shield, but they "incorrectly bear the Cooperative Interstate Shipment (CIS) program version of the USDA mark of inspection, which requires federal acceptance into the program." That establishment is not part of the CIS program so these products cannot be sold through interstate commerce. The recalled products include 6 ounce or 12 ounce packages of "Bolzano Artisan Meats All Natural Uncured, Old School Salami," 6/6-oz. or 3/12-oz. packages per case (UPC 7935 7389 6360); 6 ounce or 12 ounce packages of "Bolzano Artisan Meats All Natural Uncured, Pamplona Runner Salami," … [Read more...]
Mastro Meat Products Recalled for No Inspection
Santa Maria Foods of Ontario, Canada is recalling about 8,895 pounds of various meat products because they were made without full USDA inspection, according to the FSIS. A "remote possibility" of adverse health consequences exists. No reports of illness have been received to date. The recalled products are 11.1 ounce packages of Sopressata Salami with package code 2014AL30, 5.1 pound packages of MASTRO Milano Salami with package code 2014JN17, 5.3 pound packages of MASTRO Calabrese Salami Hot with package codes 2014JL08 or 2014JN17, and 8.4 pound packages of MASTRO Sopressata Round" with package code 2014JL22. Also recalled are 2.6 pound packages of MASTRO Sopressata Salami with package code 2014JL09, 13.3 pound packages of MASTRO Mortadella with Pistachios with package code 2014AL09, … [Read more...]
