December 12, 2018

Vibrio Outbreak Linked to Fresh Crab Meat From Venezuela Ends; Lawsuits Possible

The Vibrio outbreak that was linked to fresh crab meat imported from Venezuela has ended, according to the FDA. As of September 27, 2018 26 lab-confirmed cases in seven states and the District of Columbia were reported in people who ate this product. Nine people were hospitalized. Illness onset dates ranged from April 1, 2018 to July 19, 2018.   The FDA's Bacterial Analytical Manual states that "“A heat-processed product should not contain viable V. parahaemolyticus and if so, would indicate a significant problem in manufacturing practices or post-process contamination." The notice states that "Consumers and restaurants may want to consider using pasteurized crab meat or fully recooking (bringing to an internal temperature of at least 165°F) fresh crab meat, particularly for … [Read more...]

Congresswoman Questions USDA Equivalency of China’s Poultry Processing Plants

Congresswoman Rosa DeLauro (D-CT) recently wrote a letter to Agriculture Secretary Sonny Perdue, questioning the USDA's process approving China's poultry processing plants. These plants are now able to export processed chicken to the United States.  She expresses concern about the way the USDA has approved those plants. Her letter states that she opposed the equivalency designation because "it irresponsibly granted equivalency to the entire country's poultry processing system despite FSIS having only audited a limited number of China's poultry processing plants." She also states that the recent release of internal emails shows that "FSIS is taking a stunningly passive approach in approving three new Chinese poultry processing as eligible to export to the United States." The … [Read more...]

Food & Watch Watch Wants USDA to Halt Chinese Chicken

In late June, the first shipment of processed chicken from China arrived in the U.S. Wenonah Hauter, executive director of Food & Water Watch, issued a statement about this event. In 2014, China completed the paperwork to certify four of its poultry processing plants so they can export these items to the U.S. The raw poultry must come from "approved sources," but food safety advocates are not convinced. The USDA has not disclosed where the raw poultry comes from. And the chicken will not be labeled, so consumers won't know if they are buying products from China. Food safety problems in China have been rampant. A scandal where companies added melamine to milk to hide dilution sickened more than 300,000 babies. Jerky pet treats imported from China have sickened and killed … [Read more...]

USDA Institutes 100% Testing of Brazilian Beef Imports

The USDA announced this week that they have instituted additional pathogen testing of all shipments of raw beef and ready-to-eat products from Brazil after a scandal erupted in that country. It is alleged that beef company officials paid bribes to Brazilian government inspectors to ignore adulterated meat that was put into commerce. Company officials are accused of influencing the government to assign these inspectors to their plants. Health certificates were also allegedly falsified. Brazil is one of the countries that has inspection equivalency from the USDA, which means the U.S. considers their beef inspection programs equivalent to ours. The press release states that "none of the slaughter or processing facilities implicated in the Brazilian scandal have shipped meat products … [Read more...]

Outbreaks Linked to Imported Foods Are Increasing

A study published in the March edition of the CDC's Emerging Infectious Diseases reveals that more Americans are being sickened by imported food. The study's authors state that "a small but increasing number of foodborne disease outbreaks [are] associated with imported foods, most commonly fish and produce. New outbreak investigation tools and federal regulatory authority are key to maintaining food safety." About 19% of the food we eat in this country is imported. About 97% of the fish and shellfish we consume, 50% of fresh fruits, and 20% of fresh vegetables come from other countries. This proportion has steadily increased over the past 20 years because consumers want to eat produce out of season and want a wider selection of products. A food poisoning outbreak is two or more … [Read more...]

FDA Bans Certain Egyptian Frozen Strawberries for Hepatitis A

The hepatitis A outbreak linked to Tropical Smoothie Cafe products that were made with frozen strawberries has sickened at least 134 people, according to the FDA. Those berries were allegedly imported from Egypt, according to government officials. Now the FDA has issued an import alert banning frozen strawberries from one Egyptian facility, although a portion of the alert with details about the ban is redacted. The only portion in the "notes" field on the alert that isn't blacked out is the phrase "Problem(s): Hepatitis A (1b)." The facility is the International Company for Agricultural Production & Processing. The "1b" denotes the strain of hepatitis A. A notice posted on the Virginia Department of Health website in August 2016 states that testing on the patients has confirmed … [Read more...]

FDA Finalizes FSMA Rule for Food Importers

The FDA has finalized the Foreign Supplier Verification Programs for food importers, in accordance with the Food Safety Modernization Act of 2011. This rule requires that food importers perform "certain risk-based activities to verify that food imported into the United States has been produce din a manner that meets applicable U.S. safety standards." FDA head Michael Taylor said in a statement, "under the new rules, importers will have the obligation to verify they are meeting U.S. standards. This is a fundamental paradigm shift from the FDA detecting and responding to problems with imported foods to industry being responsible for preventing them." Imported food makes up almost 20% of the food Americans eat. We import 52% of fresh fruits and 22% of the fresh vegetables in our diet. … [Read more...]

Salmonella in Cucumbers is Not Antibiotic Resistant

In their latest report on the deadly Salmonella Poona outbreak linked to Andrew & Williamson cucumbers imported from Baja, Mexico, the Centers for Disease Control and Prevention (CDC) stated that tests on the outbreak strain shows that 100% of the bacteria are not resistant to antibiotics. That is good news. Still, the hospitalization rate for this outbreak is 31%, which is 11% higher than the usual rate for Salmonella infections. There may be two reasons for this discrepancy. First, a large proportion of patients in this outbreak (52%) are children. Because children's immune systems are still developing, they have a harder time fighting off these types of infections. Second, there may have been so many bacteria on the cucumbers that they overwhelmed patients' immune systems and … [Read more...]

Banned Cilantro Triggers Cyclospora Lawsuit

A dispute over banned cilantro contaminated with Cyclospora has landed in court. Produce wholesaler Farmers Friend has filed a lawsuit alleging supplier Don Hugo Produce knowingly misrepresented the origin of cilantro to skirt an FDA ban issued after cilantro from the Puebla area of Mexico was linked to a Cyclospora outbreak two years in a row. Cyclospora is a parasite that lives in subtropical climates. Infections are usually associated with travel to developing countries, but for the last couple of summers it has travelled here on cilantro grown Puebla, Mexico. The hallmark of cyclosporiasis is profuse, often explosive, diarrhea that can last up to two months. Other cyclosporiasis symptoms, which can also last more than 60 days, include abdominal cramps, bloating, gas, nausea, … [Read more...]

California Fines Companies Selling Pesticide-Laden Food

The California Department of Pesticide Regulation (DPR) has fined six companies that are charged with selling fruits and vegetables with illegal pesticide residues to predominantly ethnic minority customers. The fines range from $10,000 to more than $20,000. Brian Leahy, DPR director, said in a statement, "These companies were importing and selling produce to stores that primarily cater to California's ethnic communities. They were given ample opportunities to change their methods but chose not to do so." DPR inspects farmers markets, chain stores, distribution centers, and other facilities as part of its Residue Monitoring Program. Fruits and vegetables are randomly selected an tested to ensure that the pesticide levels on the produce falls within legal limits. You can see photos of … [Read more...]

Report Your Food Poisoning Case
[contact-form-7 404 "Not Found"]
×
×

Home About Site Map Contact Us Sponsored by Pritzker Hageman, P.A., a Minneapolis, MN law firm that helps food poisoning victims nationally.