November 14, 2019

Salmonella Outbreak in Washington May Be Linked to Nationwide Turkey Outbreak

A Salmonella Reading outbreak in Washington state may be linked to the nationwide Salmonella Reading outbreak that was caused by raw turkey products. The nationwide raw turkey product outbreak was declared over by the Centers for Disease Control and Prevention (CDC) in April 2019. At least 358 people in 42 states were sickened in the nationwide outbreak, and 130 were hospitalized. One person died. Since April 24, 2019, seven people (two who live in Snohomish County and five from King County) said they got sick after eating at a private event on April 20, 2019. Officials think that the two outbreaks are related because laboratory testing indicates the Washington outbreak strain is closely related to the national outbreak strain. The last reported illness in the national outbreak … [Read more...]

Butterball Ground Turkey Salmonella Schwarzengrund Outbreak Ends

The Salmonella Schwarzengrund outbreak linked to recalled Butterball ground turkey has ended with 7 sick in 3 states. One person was hospitalized in this outbreak, and there were no deaths. The case count by state is: Minnesota (2), North Carolina (2), and Wisconsin (4). Illness onset dates ranged from December 19, 2018 to March 16, 2019. The patient age range was from less than one year to 71. Butterball recalled more than 78,000 pounds of raw ground turkey products on March 14, 2019 that were shipped nationwide. The turkey was also packaged under the Food Lion and Kroger brands. The turkey was produced in July 2018. Some of this turkey, with establishment number "EST. P-7345" and a sell or freeze by date of 7/26/18, could still be in consumers' freezers. Check your freezer to … [Read more...]

Final Update on Raw Turkey Salmonella Reading Outbreak

The Centers for Disease Control and Prevention (CDC) has issued the final update of the raw turkey Salmonella Reading outbreak. At least 358 people in 42 states have been sickened. More than 130 people were hospitalized in this outbreak, and one death was reported. The government says that the outbreak strain of Salmonella Reading is present in live turkeys and in many types of raw turkey products. The number of reported new illnesses is decreasing, but people could continue to get sick. The last reported illness was on March 31, 2019. The case count by state is: Alabama (4), Alaska (2), Arizona (5), Arkansas (2), California (30), Colorado (7), Connecticut (5), Delaware (1), District of Columbia (5), Florida (13), Georgia (2), Hawaii (4), Idaho (4), Iowa (50), Illinois (25), … [Read more...]

CSPI Wants USDA to Name Poultry Producers in Salmonella Outbreak

Center for Science in the Public Interest wants the USDA to name slaughterhouses and processing facilities who may be associated with the two recent Salmonella outbreaks tied to poultry. One of those outbreaks is ongoing. An ongoing Salmonella Reading outbreak linked to raw turkey products has sickened 279 people and hospitalized 107 in the United States. One person living in California died in that outbreak. The last update on that outbreak was issued on February 15, 2019. And the Salmonella Infantis outbreak linked to raw chicken that sickened 129 people in the United States has just ended, according to the CDC. All the USDA will say is that these pathogens have been found in "many" processing establishments, and that "raw turkey products from a variety of sources are contaminated … [Read more...]

Raw Turkey Salmonella Reading Outbreak Grows to 279 Sick

The raw turkey Salmonella Reading outbreak has grown to include 279 sick people, according to an update by the Centers for Disease Control and Prevention (CDC). Of those patients, 107 people have been hospitalized, and one person who lived in California has died. That's an addition of 63 more people from 24 states and the District of Columbia. Illness onset dates range form November 20, 2017 to January 29, 2019. The patient age range is from less than 1 year to 101. Forty-eight percent of patients have been hospitalized. The case count by state is: Alabama (4), Alaska (2), Arizona (4), Arkansas (1), California (26), Colorado (6), Connecticut (4), Delaware (1), District of Columbia (4), Florida (12), Georgia (2), Hawaii (2), Idaho (4), Iowa (4), Illinois (23), Indiana (7), Kansas … [Read more...]

Raw Turkey Salmonella Reading Outbreak Investigation Updated

The raw turkey Salmonella Reading outbreak has been updated by the Centers for Disease Control and Prevention. The case count remains the same as it was in the last update - 216 sick in 38 states, with 84 hospitalizations and one death in California. But another product has been tied to illnesses. The case count by state is: Alabama (4), Alaska (2), Arizona (3), Arkansas (1), California (16), Colorado (6), Connecticut (3), Delaware (1), District of Columbia (2), Florida (8), Georgia (2), Hawaii (1), Idaho (2), Iowa (4), Illinois (21), Indiana (5), Kansas (1), Kentucky (1), Maryland (5), Massachusetts (3), Michigan (8), Minnesota (18), Missouri (3), Nebraska (1), New Jersey (9), New York (15), North Carolina (8), North Dakota (2), Ohio (8), Oklahoma (2), Oregon (2), Pennsylvania … [Read more...]

Salmonella Reading Turkey Outbreak: Number Five of 2018

The Salmonella Reading turkey outbreak is number five on our list of Top 10 Food Poisoning Outbreaks of 2018. And this outbreak is ongoing. As of December 18, 2016, 216 people are infected by the outbreak strain. They live in 38 states. Eighty-four people have been hospitalized, and one person, who lived in California, has died. The case count by state is: Alabama (4), Alaska (2), Arizona (3), Arkansas (1), California (16), Colorado (6), Connecticut (3), Delaware (1), District of Columbia (2), Florida (8), Georgia (2), Hawaii (1), Idaho (2), Iowa (4), Illinois (21), Indiana (5), Kansas (1), Kentucky (1), Maryland (5), Massachusetts (3), Michigan (8), Minnesota (18), Missouri (3), Nebraska (1), New Jersey (9), New York (15), North Carolina (8), North Dakota (2), Ohio (8), Oklahoma … [Read more...]

Raw Turkey Salmonella Reading Outbreak Grows to 216 Sick

The raw turkey Salmonella Reading outbreak has grown to 216 sick, according to the Centers for Disease Control and Prevention (CDC). Eighty-four people are hospitalized and one person who lived in California has died. This outbreak has also sickened people in Canada. That's an increase of 52 more ill persons since the last update on November 8, 2018. The case count by state is: Alabama (4), Alaska (2), Arizona (3), Arkansas (1), California (16), Colorado (6), Connecticut (3), Delaware (1), District of Columbia (2), Florida (8), Georgia (2), Hawaii (1), Idaho (2), Iowa (4), Illinois (21), Indiana (5), Kansas (1), Kentucky (1), Maryland (5), Massachusetts (3), Michigan (8), Minnesota (18), Missouri (3), Nebraska (1), New Jersey (9), New York (15), North Carolina (8), North Dakota (2), … [Read more...]

Jennie-O Recalls Raw Ground Turkey Products for Salmonella Contamination

Jennie-O Turkey Store Sales, based in Faribault, Minnesota, is recalling about 164,210 pounds of raw ground turkey products because they may be contaminated with Salmonella Reading. The USDA and officials are investigating illnesses associated with a Salmonella Reading outbreak that is linked to raw turkey products. This recall is part of traceback activities as part of that multistate outbreak. A sample of Jennie-O brand ground turkey in an intact, unopened package taken from a patient's home tested positive for Salmonella Reading. The bacteria found in the turkey is closely related genetically to isolates taken from the patient. The recalled products were produced on October 22, 2018 and October 23, 2018. They include: 3-pound packages of “Jennie-O GROUND TURKEY 93% LEAN | … [Read more...]

Senators Ask USDA For Information About Deadly Salmonella Outbreak Linked to Raw Turkey

Senators Kirsten Gillibrand (D-NY) and Richard Blumenthal (D-CT) have sent a letter to the USDA to ask them to provide the public with more information about the deadly multidrug-resistant Salmonella Reading outbreak linked to raw turkey products. The letter reads, in part, "USDA’s failure to provide identifying information for contaminated turkey to the public in advance of the holiday season is simply unconscionable. As such, we demand that you reverse course and immediately disclose the names of the slaughter facilities and processing plants—and, if possible, the consumer-level brand names—linked to this dangerous outbreak, so that Americans across the country can come together without worrying for the safety of their friends, family, and loved ones." The USDA did release a … [Read more...]

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