April 13, 2021

Salmonella Hadar Turkey Outbreak Sickens 24 in 11 States

A Press Officer for the Centers for Disease Control and Prevention (CDC), Candice Burns Hoffman, told Food Poisoning Bulletin that as of March 22, 2021, there are 24 people in 11 states sickened in the Salmonella Hadar turkey outbreak listed on the USDA's outbreak investigation table. We don't know the states where the ill persons live, the patient age range, or illness onset date, or if anyone has been hospitalized. But we do now know that patients reported eating a variety of turkey products before they got sick. The outbreak table simply states that turkey is suspected in this outbreak, and that the outbreak investigation is active. A specific brand of type of turkey products has not yet been identified. The CDC is collecting more data to try to determine the source of these … [Read more...]

Salmonella Hadar Outbreak May Be Linked to Turkey

The USDA is investigating a Salmonella Hadar outbreak that may be linked to turkey, according to its outbreak investigation table. There is no information about the number of people who have been sickened, illness onset dates, the patient age range, or if anyone has been hospitalized or has died.   The government does not provide any more information about these outbreaks unless there is some action that can be taken by consumers, such as a recall, or if the USDA has issued a public health alert or after-action review report. Salmonella outbreaks linked to turkey have occurred in the past decade. Several serotypes have been represented in those outbreaks, including Salmonella Hadar. Those outbreaks include: In 2019 and in 2018, a very large and complicated Salmonella … [Read more...]

Follow Thanksgiving Food Safety Steps from the CDC For a Safe Holiday

The CDC is offering Thanksgiving food safety steps for you to follow as you prepare this holiday dinner to stay safe. This Thanksgiving will be different, with fewer large gatherings and more people staying home to protect themselves against Covid-19. So avoid food poisoning, which is a major risk during the pandemic, with these tips. First, keep it clean. Always wash your hands with soap and water before you start to cook and eat. Make sure that food preparing surfaces and utensils are clean and sanitized before you start to cook. Think about sanitizing the sink and countertops before you bring out the food. You can use a commercial product or make your own by mixing 1 tablespoon liquid chlorine bleach with one gallon of warm water. For meal prep, make sure that you keep raw … [Read more...]

Salmonella Outbreak in Canada Linked to Raw Turkey and Chicken Ends

The Salmonella outbreak in Canada linked to raw turkey and chicken is over, according to a notice published on Public Health Canada. Even though the outbreak is over, officials say that "illnesses could be reported because this Salmonella strain is present in some raw turkey and raw chicken products in the Canadian marketplace." Officials recommend that consumers handle raw turkey and raw chicken carefully and cook it thoroughly to 165°F as measured by a food thermometer to avoid food related illnesses such as Salmonella. In total, there were 130 confirmed cases of Salmonella Reading in these provinces and territories: British Columbia (33), Alberta (44), Saskatchewan (8), Manitoba (25), Ontario (9), Quebec (2), New Brunswick (1), Prince Edward Island (1), Northwest Territories … [Read more...]

Raw Turkey Salmonella Reading Outbreak Is #3 of 2019

The raw turkey Salmonella Reading outbreak was number three in the top 10 multistate food poisoning outbreaks of 2019, sickening 358 people. What's notable about this outbreak is that people are probably still getting sick because the Salmonella strain is most likely still present in the turkey industry. People got sick after eating undercooked turkey, touching raw turkey, or touching raw turkey pet food. The outbreak strain of Salmonella Reading was found in samples from raw turkey products from 24 slaughterhouses and 14 processing establishments. The case count by state is: Alabama (4), Alaska (2), Arizona (5), Arkansas (2), California (30), Colorado (7), Connecticut (5), Delaware (1), District of Columbia (5), Florida (13), Georgia (2), Hawaii (4), Idaho (4), Iowa (50), Illinois … [Read more...]

Keep Your Thanksgiving Turkey Safe With Tips From CDC

The Centers for Disease Control and Prevention is offering tips to keep your Thanksgiving meal safe, concentrating on the turkey. Turkey and other poultry are often contaminated with bacteria and require special handling. Keep your Thanksgiving turkey safe with these tips. In fact, a report in the Center for Disease Control  and Prevention's (CDC) Morbidity and Mortality Weekly Report for the week of November 22, 2019 states that during a huge Salmonella Reading outbreak last year, "“Evidence demonstrated that the outbreak strain was present throughout the turkey industry in live turkeys and in raw turkey products meant for human and animal consumption." When you buy your turkey, put it into the grocery cart last, go right home, and put it in the refrigerator promptly. If you are … [Read more...]

Salmonella Turkey is Still a Problem, With Thanksgiving Approaching

Salmonella turkey is still a problem with the Thanksgiving holiday approaching, according to a report in the CDC's Morbidity and Mortality Report (MMWR) for the week of November 22, 2019. Last year, a huge turkey recall linked to a Salmonella outbreak hit the U.S. just before Thanksgiving. And the problem hasn't gone away, according to government officials. A multistate outbreak of Salmonella Reading food poisoning cases occurred from November 17 through March 2019. A total of 356 people in 42 states were sickened. What's noteworthy is that the MMWR report states that "cases continue to be identified." What Types of Turkey are the Problem? The patients told investigators they were exposed to various turkey products and live turkeys, suggesting that this issue is endemic in the … [Read more...]

Salmonella Outbreak in Washington May Be Linked to Nationwide Turkey Outbreak

A Salmonella Reading outbreak in Washington state may be linked to the nationwide Salmonella Reading outbreak that was caused by raw turkey products. The nationwide raw turkey product outbreak was declared over by the Centers for Disease Control and Prevention (CDC) in April 2019. At least 358 people in 42 states were sickened in the nationwide outbreak, and 130 were hospitalized. One person died. Since April 24, 2019, seven people (two who live in Snohomish County and five from King County) said they got sick after eating at a private event on April 20, 2019. Officials think that the two outbreaks are related because laboratory testing indicates the Washington outbreak strain is closely related to the national outbreak strain. The last reported illness in the national outbreak … [Read more...]

Butterball Ground Turkey Salmonella Schwarzengrund Outbreak Ends

The Salmonella Schwarzengrund outbreak linked to recalled Butterball ground turkey has ended with 7 sick in 3 states. One person was hospitalized in this outbreak, and there were no deaths. The case count by state is: Minnesota (2), North Carolina (2), and Wisconsin (4). Illness onset dates ranged from December 19, 2018 to March 16, 2019. The patient age range was from less than one year to 71. Butterball recalled more than 78,000 pounds of raw ground turkey products on March 14, 2019 that were shipped nationwide. The turkey was also packaged under the Food Lion and Kroger brands. The turkey was produced in July 2018. Some of this turkey, with establishment number "EST. P-7345" and a sell or freeze by date of 7/26/18, could still be in consumers' freezers. Check your freezer to … [Read more...]

Final Update on Raw Turkey Salmonella Reading Outbreak

The Centers for Disease Control and Prevention (CDC) has issued the final update of the raw turkey Salmonella Reading outbreak. At least 358 people in 42 states have been sickened. More than 130 people were hospitalized in this outbreak, and one death was reported. The government says that the outbreak strain of Salmonella Reading is present in live turkeys and in many types of raw turkey products. The number of reported new illnesses is decreasing, but people could continue to get sick. The last reported illness was on March 31, 2019. The case count by state is: Alabama (4), Alaska (2), Arizona (5), Arkansas (2), California (30), Colorado (7), Connecticut (5), Delaware (1), District of Columbia (5), Florida (13), Georgia (2), Hawaii (4), Idaho (4), Iowa (50), Illinois (25), … [Read more...]

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