October 21, 2016

Cut Food Waste But Maintain Food Safety

September is National Food Safety Education Month, and the government is trying to tell consumers that is is possible to reduce food waste while still eating safe food. Every year, there are about 48,000,000 cases of food poisoning in the United States. That leads to 128,000 hospitalizations and 3,000 deaths. But food waste is also a major concern. Every year, 80% of our freshwater, 10% of the available energy, and half of our land is used to get food to our tables. And organic waste, mostly food, is the second biggest component of landfills. Landfills are the third largest source of methane emissions, which contribute to climate change. Since 30 to 40% of food in the U.S. is thrown out, we are contributing to climate change and wasting a lot of money. Americans discard about … [Read more...]

Do You Know How to Keep Food Fresh and Safe?

An organization has developed an Infographic to help consumers keep their food fresh and safe. More than 40% of all food in the U.S. is thrown out every year. This type of waste is costly and hard on the environment. It's estimated that food that is discarded costs $165 billion every year. And uneaten food is the single largest component of municipal waste in the U.S. This rotting food emits methane, a greenhouse gas.¬†And since 1 in 6 Americans is "food insecure", meaning they don't know where their next meal is coming from, food waste is hurting people. The Infographic tells you the best place to store food in your refrigerator. For instance, did you know that the door isn't a good place to store anything perishable, since it's the warmest part of the appliance? Do you know how to … [Read more...]

What You Need to Know About Use-By Dates

Everyone knows about those use-by or "best by" dates on packaged products. They are used to recall items and are supposed to help consumers make good decisions about the foods they eat. But did you know there is no national standard for these dates, and the expiration dates only apply to food quality, not food safety? The FDA leaves the decision for the date up to the manufacturer. The USDA, which monitors meat, poultry, and egg products, also says that the dates are set by the manufacturer. While some states require date labels, others have no such requirements. The National Resources Defense Council has written a paper about this issue. They say that since consumers usually discard food past its use by date, they are wasting billions of pounds of food every year, needlessly. [Editor's … [Read more...]

New Study Finds Half of Global Food Goes to Waste

The Institution of Mechanical Engineers (IMECHE) has released a new study that concluded half of all global food goes to waste. One to two billion tons of all food produced on this planet is lost before reaching a human stomach, according to Dr. Tim Fox, Head of Energy and Environment for IMECHE. Current estimates are that we are going to have 9.5 billion people on this planet by 2075; that could grow to more than 12 billion by 2100. And there will not be enough food to feed them if this waste continues. Factors accounting for this waste include poor practices in harvesting, storage, and transportation, market waste and consumer waste. In third world and developing countries, the waste occurs mostly at the farmer-producer end of the supply chain. Inefficiencies in harvesting, poor … [Read more...]

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