Food Poisoning Outbreaks, Recalls and Food Safety News
The Office of the Inspector General has released a report of an investigation into the USDA's Food Safety and Inspection Service's (FSIS) N60 E. coli 0157:H7 sampling procedure on beef trim. Beef trim is the meat cut away from more desirable cuts … [Read More...]
The South Carolina Meat Poultry Inspection Department (SCMPID) has recalled 6,908 pounds of ground beef that may be contaminated with E. coli O157:H7. The recall was issued after SCMPID lab tests on samples of ground beef produced by Lancaster … [Read More...]
The USDA's Animal and Plant Inspection Service (APHIS) has lifted a quarantine placed on two California dairy farms after a cow was diagnosed positive for Bovine Spongiform Encephalopathy (BSE), popularly known as "mad cow disease", in April … [Read More...]
The Wilkes County Health Department announced that an employee at Dixie Donuts at 2830 West NC Highway 268 in Wilkesboro, North Carolina has tested … Read More >>
California has lifted a statewide quarantine on raw milk products produced by Organic Pastures of Fresno County more than a week after it was imposed … Read More >>
The starter culture for a tempeh product linked to a North Carolina Salmonella outbreak that has sickened at least 60 people was produced by Tempeh … Read More >>
The South Carolina Department of Health and Environmental Control (DHEC) has found "no ongoing transmission of disease or current public health threat … Read More >>
The South Carolina Meat Poultry Inspection Department (SCMPID) has recalled 6,908 pounds of ground beef that may be contaminated with E. … Read More >>
J&B Group of Minnesota is recalling 456 pounds of steakhouse burgers for misbranding and undeclared allergens. The seasoning mix used in the … Read More >>
Gills Onions, LLC of California is recalling 2,360 pounds of diced red onions because they may be contaminated with Listeria monocytogenes. Product … Read More >>
The recall of retail and foodservice bagged salads by River Ranch Fresh Foods, LLC of California has been expanded. The products were distributed in … Read More >>
Fred Pritzker is a food safety advocate and attorney. He represents people sickened by food contaminated with Campylobacter, E. coli, Listeria, Salmonella and other dangerous pathogens. He can be contacted here.
Linda Larsen is has written 28 books, including Eating Clean for Dummies and the Everything Food Allergy Cookbook. She worked for the Pillsbury company in their test kitchens and for the Pillsbury Bake-Off. She holds a degree with High Distinction in Food Science from the University of Minnesota.
There has never been a foodborne illness outbreak associated with cantaloupe grown in California and growers there want to keep it that way. The … Read More >>
The USDA's Animal and Plant Inspection Service (APHIS) has lifted a quarantine placed on two California dairy farms after a cow was diagnosed positive … Read More >>
Home pasteurization is a food safety measure used by some raw milk drinkers and advocated by some raw milk providers, because even if it’s produced … Read More >>
Last week, Food Poisoning Bulletin told you about a ban on shellfish imported from Korea that was announced by the Washington State Department of … Read More >>
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