Food Poisoning Outbreaks, Recalls and Food Safety News
The Salmonella outbreak reported this week at the Holiday Inn Bordeaux at 1707 Owen Drive in Fayetteville, North Carolina has grown to 51 people. Five people have been hospitalized. These numbers are current as of May 17, 2013 at 3:00 pm. The … [Read More...]
The Minnesota Department of Health has announced that two children have been sickened with Salmonella bacteria linked to Krinos brand tahini. That product was recalled earlier this month; at the time, FDA officials said there were no illnesses … [Read More...]
The Salmonella outbreak associated with the Holiday Inn Bordeaux in Cumberland County, North Carolina has grown from 18 to 44 patients. Thirty-six people in this outbreak live in North Carolina, and eight people are out of state. Five people have … [Read More...]
Like broiler chicken from large-scale producers, pasture-raised broiler chickens from small-scale producers are often contaminated with Salmonella or … Read More >>
Preventing Listeria in retail deli settings requires a multi-step approach, according to a new study by the U.S. Department of Agriculture’s Food … Read More >>
A study by the Nature Conservancy, published in the journal Nature, shows that regulations and farming interventions that were supposed to help stop … Read More >>
Dave Palmer, Public Information Officer of District 2 Public Health in Gainesville, Georgia told Food Poisoning Bulletin that there are seven cases of … Read More >>
The Minnesota Department of Health has announced that two children have been sickened with Salmonella bacteria linked to Krinos brand tahini. That … Read More >>
Tropical Valley Foods is recalling Next by Nature Dark Chocolate Bananas because they may contain undeclared milk and walnuts, two of the major food … Read More >>
Pure Eire Dairy, located in Othello, Washington has recalled some of its dairy and cream products because they were not properly pasteurized. An … Read More >>
Linda Larsen has written 28 cook books. She worked for the Pillsbury company in their test kitchens and for the Pillsbury Bake-Off. She holds a degree with High Distinction in Food Science from the University of Minnesota.
Fred Pritzker is a food safety advocate and attorney. He represents people sickened by contaminated food. Read more >>
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