Last week the USDA's Animal and Plant Health Inspection Service (APHIS) announced they are going to … [Read more...]
1.5 Million People Weigh In On GE Salmon, Nonprofit Says
April 27, 2013 by Leave a Comment
The comment period on a proposal before the U.S. Food and Drug Administration (FDA) on whether to … [Read more...]
Ingredient in Roundup Weed Killer Found in Food
April 27, 2013 by 10 Comments
A peer-reviewed study from the Massachusetts Institute of Technology (MIT), published in Entropy, … [Read more...]
Genetically Engineered Right to Know Act Introduced to House and Senate
April 25, 2013 by Leave a Comment
Senators Barbara Boxer (D-CA) and Congressman Peter DeFazio (D-OR) have introduced new legislation … [Read more...]
Hawaii Senate Rejects GMO Labeling Bill
March 22, 2013 by 2 Comments
The Hawaii Senate committees on Agriculture, Commerce and Consumer Protection and Health deferred … [Read more...]
Monsanto Rider Passes Senate
March 21, 2013 by 3 Comments
The Monsanto Rider, Sec. 735, passed the Senate on Wednesday, March 20, 2013. It was included in the … [Read more...]
Retailers Just Say No To Genetically Engineered Salmon
March 20, 2013 by 1 Comment
Whole Foods, Aldi and Trader Joe's are among the retailers saying no to selling genetically … [Read more...]
Senators Try to Strike Monsanto Rider
March 18, 2013 by 1 Comment
Senator Jon Tester (D-MT) has introduced amendment #74 to the Senate that would strike the so-called … [Read more...]
Legislators Call on FDA to Require GMO Labels
March 15, 2013 by 4 Comments
A letter signed by 55 members of Congress was sent to the FDA on March 12, 2012, asking that agency … [Read more...]
Federal GMO Labeling Bill to be Introduced in Congress
February 24, 2013 by 9 Comments
Congressman Jared Polis (D-CO) is planning on introducing a federal bill to mandate labeling of … [Read more...]
Linda Larsen has written 28 cook books. She worked for the Pillsbury company in their test kitchens and for the Pillsbury Bake-Off. She holds a degree with High Distinction in Food Science from the University of Minnesota.
Fred Pritzker is a food safety advocate and attorney. He represents people sickened by contaminated food.
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