March 22, 2019

Search Results for: Adam bros

Adam Bros. Farming Recalls Cauliflower, Lettuce for E. coli Risk

Adam Bros. Farming, the farm that has been named by the CDC as associated with the current romaine lettuce E. coli O157:H7 outbreak, is recalling more products grown on their farm. This produce was harvested on November 27 through November 30, 2018. None of the recalled product has tested positive for E. coli bacteria, and no illnesses have been reported in connection with this issue. The company has notified all affected customers of all product that was recalled as of December 13, 2018. And the company is asking that all its customers notify the "downline chain of custody" to make sure the recall is full and complete. The recalled products are Red Leaf Lettuce, Green Leaf Lettuce, and Cauliflower. The red and green leaf lettuces were sold to wholesales in California, Colorado, … [Read more...]

FDA Names Adam Bros Farming in Romaine E. coli O157:H7 Outbreak

The FDA has named one farm in California where the outbreak strain of E. coli O157:H7 linked to romaine lettuce was found. The farm is a ranch owned and operated by Adam Bros Farming, Inc., in Santa Barbara County. The bacteria was found in the sediment of an agricultural reservoir at the ranch. The bacteria matches those collected from patients who were sickened in this outbreak. Officials used whole genome sequencing (WGS) to identify the strain. The FDA has confirmed that Adam Bros Farming has not shipped any romaine since November 20, 2018. Officials are working at the farm to try to discover how the contamination occurred and what actions should be taken before the next growing season begins. Adams Bros Farming is cooperating with the FDA and CDC and will recall products … [Read more...]

Final Investigation of Romaine E. coli O157:H7 Outbreak: Questions Remain

The FDA has released a report on its investigation into the romaine E. coli O157:H7 outbreak that occurred during the fall and early winter of 2018. At least 62 people in 16 states were sickened in this outbreak. Twenty-five people were hospitalized, and two developed hemolytic uremic syndrome (HUS), a type of kidney failure. In November 2018, the FDA took the extraordinary step of telling consumers to avoid all romaine lettuce from all sources until they had more information on the outbreak. Officials eventually found contamination at one particular farm in California, but couldn't explain the entire outbreak. Adam Bros. Farming That farm, Adams Bros. Farming, was located in Santa Anna County in California. Officials found the outbreak strain of E. coli O157:H7 in sediment … [Read more...]

E. coli Outbreaks in 2018 Sickened 296

Three E. coli outbreaks in 2018 sickened at least 296 people. These outbreaks were linked to romaine lettuce and ground beef. E. coli illnesses are serious because if a patient is under the age of five, they can develop hemolytic uremic syndrome (HUS), as a complication. That complication can cause kidney failure, strokes, seizures, and death. The E. coli outbreaks of 2018 included the strains O157:H7 and O26. There are six non-O157 E. coli strains that produce shiga toxins. Those toxins travel through the bloodstream, destroying red blood cells, which then clog tiny tubes in the kidneys. They also travel to the brain and can cause strokes. Patients sickened in this outbreak did develop that complication. One hundred twenty seven people were hospitalized, 29 developed HUS, and … [Read more...]

E. coli O157:H7 Romaine Lettuce Outbreak Ends With 62 Sick

The latest E. coli O157:H7 romaine lettuce outbreak has ended with 62 sick, according to the Centers for Disease Control and Prevention. Those people live in 16 states and the District of Columbia. The case count by state is: California (12), Connecticut (1), Washington DC (1), Florida (1), Georgia (1), Illinois (2), Louisiana (1), Massachusetts (1), Maryland (1), Michigan (7), New Hampshire (6), New Jersey (13), New York (7), Ohio (1), Pennsylvania (5), Rhode Island (1), and Wisconsin (1). Illness onset dates ranged from October 7, 2018 to December 4, 2018. Twenty-five people were hospitalized because they were so sick. Two people developed hemolytic uremic syndrome (HUS), a type of kidney failure. The FDA, CDC, and state partners investigated farms and cooling facilities in … [Read more...]

Romaine Lettuce E. coli O157:H7 Outbreak Grows to 59 Sick

The romaine lettuce E. coli O157:H7 outbreak has grown to include 59 people in 15 states, according to an update posted by the Centers for Disease Control and Prevention (CDC). That is an addition of seven more ill persons since the last update was posted on December 6, 2018. Twenty-three people have been hospitalized, and two people have developed hemolytic uremic syndrome (HUS), a  type of kidney failure. There are 27 people in Canada who are sick with the same strain of E. coli O157:H7 bacteria. All epidemiologic, laboratory, and traceback evidence from both countries indicates that this outbreak is linked to romaine lettuce harvested from the Central Coastal growing regions of northern and central California. The case count by state is: California (12), Connecticut (1), … [Read more...]

Northwest Cuisine Creations Sandwiches Recalled for E. coli O157:H7

Spokane Product of Spokane, Washington is recalling Northwest Cuisine Creations and Fresh&Local sandwiches that were made with green and red leaf lettuce and foodservice lettuce filets because they were grown at Adams Bros. Farming, Inc. That farm has been associated with the E. coli O157:H7 outbreak linked to romaine lettuce. Public health investigators found the bacteria in the sediment of a reservoir near the fields of that farm. The recalled products have the Northwest Cuisine Creations and Fresh&Local labels. They have the "Best Buy" dates of 12/14/18 - 12/21/18. The products were distributed to grocery markets in Washington, Idaho, Montana, Wyoming, and Oregon. In addition, Green Leaf Filets (no label) in five and ten pound containers are being recalled from foodservice … [Read more...]

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