Les Dépendances is recalling Haute Montagne brand raw milk cheese "Reblochon de Savoie au lait cru" in Canada for possible E. coli O26 contamination. This bacteria is one of the non-O157 bacteria that can cause serious illness and hemolytic uremic syndrome. No illnesses have been reported to date in connection with this recall. But there is an outbreak in France that is linked with this recalled product. The recalled product was sold in Alberta, British Columbia, Ontario, and Quebec, and may have been sold nationally. It is Haute Montagne Reblochon de Savoie (AOP) au lait cru in 450 gram to 550 gram packages. All lots starting with the number and letters "8CR" are recalled. The UPC number on this cheese is 8 31014 00139 0. If you have purchased this product, do not eat it. Throw it … [Read more...]
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Toma Celena Raw Milk Cheese Recalled for Possible Listeria
According to news reports, New York State Agriculture Commissioner Richard Ball is warning consumers not to eat Toma Celena Raw Milk Alpine Table Cheese because it may be contaminated with Listeria monocytogenes bacteria. The cheese is made by Cooperstown Cheese Company in Milford. The recalled product is packaged in a white butcher paper covered wheel or in vacuum sealed plastic. The plant number on the product is 36-8524 and the code is 51017. All products with this code are recalled. The cheese was sold in Delhi, Hudson, Ithaca, Menands, Oneonta, Ontario, Peekskill, Phoenicia, Roxbury, and Tannersville, New York. A sample of the cheese was tested by the state food laboratory and was found to be contaminated. The company was told about this set on October 6, 2017 and the company … [Read more...]
Stone Meadow Farm Raw Milk Cheese Recalled for Staph
The Pennsylvania Department of Agriculture is warning consumers not to eat certain batches of raw milk cheese from Stone Meadow Farm in Centre County. Samples taken on December 12, 2016 tested positive for Staphylococcus aureus. The warning is for Stone Meadow Farm's raw 60 day aged Havarti cheese and raw 60 day aged Colby Cheese. The cheese are labeled with the Stone Meadow Farm name and its address at 190 Quarry Road in Woodward, Pennsylvania. No illnesses have been reported in connection with the consumption of these products. The cheese were sold between October 2016 and mid-December 2016. The cheeses were sold in half-pound blocks at the Susquehanna Valley Growers Market in Lewisburg, Union County; the Boalsburg Farmers Market in Centre County; and the Millheim Farmers Market … [Read more...]
Raw Milk Cheese Recalled in Canada for Staphylococcus Toxin
The Canadian Food Inspection Agency and Portuguese Cheese Co. Ltd. is recalling St. Jorge and Queijo São Jorge raw milk cheese from commerce because they may contain the toxin produced by Staphylococcus bacteria. Foods contaminated with this toxin will not look, smell, or taste spoiled. And the toxin is not destroyed by normal consumer cooking temperatures. No illnesses have been reported to date. The recalled products are St. Jorge raw milk cheese sold in variable size packages. The code on the product is Lot #914 and the UPC number is variable. Also recalled is Queijo São Jorge raw milk cheese in about 9 to 10 kg packages. There is no UPC number on that cheese. The code on that product, which appears only on the case, is AEE0215. The products were sold in Ontario at the retail level. … [Read more...]
Raw Milk Cheese Recalled in Canada
The Canadian Food Inspection Service (CFIA) is recalling raw milk cheese from Fromagerie du Pied-de-Vent Inc. because it may be contaminated with Staphylococcus aureus. The cheese was sold in retail stores in Ontario and Quebec. Product details: Fromage au laid cru à pâte molle affiné en surface (French only) 1 kilogram No UPC number Codes: 04 12 11 05 12 11 11 12 11 14 12 11 23 12 11 24 12 11 25 12 11 26 12 11 30 12 11 31 12 11 For questions, call the CFIA at 1-800-442-2342. … [Read more...]
Sprout Creek Farm Recalls Raw Milk Kinkead Cheese For Possible Listeria
Sprout Creek Farm of Poughkeepsie, New York is recalling 4 wheels of raw milk "Kinkead" cheese that was made on May 10, 2018 because it may be contaminated with Listeria monocytogenes bacteria. No illnesses have been reported to the company to date. The recalled batch of raw milk Kinkead cheese was distributed to these locations: Adams Fairacre Farms at 160 OldPost Road in Wappingers Falls, New York; Rocking Horse Ranch at 600 US-44 in Highland, New York; Mountain Brauhaus at 3123 US-44 in Gardiner, New York; Online Order at 2003 Avondale inWichita Falls, Texas; and The Amsterdam at 6380 Mill Street in Rhinebeck, New York. Raw milk Kinkead is a semi-firm, washed natural rind cheese. Packages of the cheese have an orange label. Some of the recalled cheese was cut and sold by weight in … [Read more...]
Vulto Expands Recall of Raw Milk Cheeses for Listeria
Vulto Creamery of Walton, New York, has voluntarily expanded their recall of raw milk cheeses after their Ouleout cheese was linked to a deadly Listeria monocytogenes outbreak. Six people have been sickened in this outbreak so far, and two of those patients have died. The previous recall included Heinnenellie, Miranda, Willowemoc, and Ouleout raw milk cheeses. The new recall adds Andes, Blue Blais, Hamden, and Walton Umber to the list. You can see pictures of the recalled cheeses on the FDA website along with product descriptions. These raw milk cheeses were distributed nationwide, with most sold at retail locations in the Northeastern and Mid-Atlantic states and California. They were also sold in Chicago, Illinois; Portland, Oregon; and Washington, D.C. We don't know the dates of … [Read more...]
Vulto Creamery Recalls Raw Milk Cheeses for Listeria
Vulto Creamery of Walton, New York is recalling all lots of Ouleout, Miranda, Heinennellie, and Willowemoc soft wash-rind raw milk cheeses because testing from the FDA found Ouleout lot #617 positive for Listeria monocytogenes bacteria. The New York Department of Agriculture and Markets found possible contamination in Ouleout lot #623. Production has been suspended while the FDA and the company investigate the problem. If you purchased any of these soft, wash-rind raw milk cheeses, do not eat it. The cheeses were distributed nationwide. Most were sold at retail locations in the Northeastern and Mid-Atlantic States, California, Chicago, Portland and Washington, DC. Throw the cheese away in a sealed or double bagged package or take it back to the place of purchase for a refund. Then … [Read more...]
More Maytag Raw Milk Blue Cheese Recalled for Listeria
Maytag Dairy Farms of Iowa is recalling 5 lots of "Maytag Blue" blue cheese wedges and wheels and 15 batches of blue cheese crumbles because they may be contaminated with Listeria monocytogenes. No illnesses have been reported, but the illness caused by this bacteria can take up to 70 days to appear. The recalled products were distributed through retail stores, restaurants, and direct mail nationwide between December 11, 2015 and February 11, 2016. They include 4 ounce wedges, 8 ounce wedges, 2 pound wheels, and 4 pound wheels with lot numbers 150479, 150480, 150481, 150482, and 150483. Also recalled are 5 pound crumbles with batch numbers 950826, 960020, 960037, 960040, 960041, 960049, 960053, 960054, 960067, 960068, 960069, 960070, 960071, 960072, and 960073. The lot number and batch … [Read more...]
Maytag Dairy Farms Expands Raw Milk Blue Cheese Recall for Listeria
Maytag Dairy Farms in Newton, Iowa is expanding their recall of Maytag Raw Milk Blue Cheese for possible Listeria monocytogenes contamination. They recalled one lot number this past weekend. To date no illnesses have been reported in connection with the consumption of these products, but listeriosis, the illness caused by this bacteria, can take up to 70 days to appear. The recalled cheeses are from Lot 150482. The cheeses recalled on February 14, 2016 are from Lot 150481. This new lot includes about 1,100 pounds of cheese. Some was distributed to retail locations before the initial recall. The Iowa Department of Agriculture and Land Stewardship's Dairy Products Control Bureau discovered the possible contamination as part of the follow up testing of cheese products from that … [Read more...]
