Food Safety and E coli News
The deadly August Egg Salmonella outbreak has ended with 134 people sick in ten states, according to the CDC. This is an increase of 55 more patients and three more states since the last update on June 5, 2025. The new states are Colorado, Kansas, … [Read More...]
A Ramsey's Diner Missy's Pies Salmonella outbreak has sickened at least 10 people, according to the Lexington-Fayette County Health Department. The health department was told about the illnesses on June 27, 2025. No specific ingredient has … [Read More...]
The FDA has weighed in on the end of the Bedner cucumber Salmonella outbreak, which has sickened ant least 69 people in 21 states. Many secondary recalls were issued in response to this outbreak. The patient case count per state is: Alabama … [Read More...]
Get these Fourth of July food safety tips from the USDA for a happy and safe holiday. This is high season for summer grilling, and there are some … Read More >>
The FDA is warning consumers, retailers, and distributors about products from Pan-African Food Distributors doing business as East Africa Boutique … Read More >>
The Red Inn hepatitis A exposure in Provincetown, Massachusetts occurred between April 30 and May 15, 2025, according to the Massachusetts Department … Read More >>
USDA is withdrawing its proposed framework to reduce Salmonella in poultry. In October 2022, that agency released the framework to reduce Salmonella … Read More >>
Lewis Bake Shop Artisan 1/2 Loaf is being recalled because it may contain hazelnuts, or tree nuts, one of the nine major food allergens, that is not … Read More >>
A public health alert for Riverbend Beef Sticks for possible foreign material contamination in the form of plastic pieces has been issued by the USDA. … Read More >>
Madeline's Patisserie Croissants are being recalled because they may contain wheat, one of the nine major food allergens, that is not declared on the … Read More >>
Wei-Chuan Dried Black Fungus Slice is being recalled for possible Salmonella contamination. No illnesses have been reported to the company to date in … Read More >>
Our editor, Linda Larsen, has written 52 cook books. She worked for the Pillsbury company in their test kitchens and for the Pillsbury Bake-Off. She holds a degree with High Distinction in Food Science from the University of Minnesota.
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