USDA Clarifies Instructions About Inspections at Stuffed Chicken Establishments
The USDA’s Food Safety and Inspection Service (FSIS) is updating inspection instructions for establishments that produce raw and heat-treated but not fully cooked, not shelf stable stuffed chicken products. These products have been linked to Salmonella outbreaks that caused the eighth largest food poisoning outbreak of 2015. The stuffed chicken products were made by Aspen … Read more