May 19, 2019

Ground Beef E. coli O103 Outbreak Grows to 196 Sick

The ground beef E. coli O103 outbreak has now sickened at least 196 people in 10 states, according to the Centers for Disease Control and Prevention (CDC). Twenty-eight people have been hospitalized because they are so sick. Two people have developed hemolytic uremic syndrome (HUS). No one has died. That's an addition of 19 more ill persons since the last update on April 26, 2019. The patient case count by state is: Florida (5), Georgia (49), Illinois (1), Indiana (1), Kentucky (69), Minnesota (1), Mississippi (1), Ohio (12), Tennessee (55), and Virginia (2). The patient age range is from less than 1 year to 84 years, with a median age of 19. The hospitalization rate is 16%. The outbreak notice states that "Ill people in this outbreak ate ground beef from many sources. Some … [Read more...]

Raw Tuna Salmonella Outbreak: FDA Adds JK Fish of Vietnam to Import Alerts

In the wake of the frozen ground raw tuna recall and Salmonella Newport outbreak that is linked to Jensen Tuna, the FDA has added JK Fish of Vietnam to Import Alert 16-20 for fish from foreign processors. This lets the government detain product from that firm without any physical sampling and analysis. The Import Alert is guidance to FDA field personnel. This applies to foreign processors and products that have failed to meet the hazard analysis and critical control points (HACCP) requirements for a specific product. The government believes that the recalled ground tuna was sold to restaurants and retailers and not directly to consumers, and that it was used to make sushi and other dishes. If you choose to buy or eat sushi or any product made with uncooked raw ground tuna, ask … [Read more...]

Butterball Ground Turkey Salmonella Schwarzengrund Outbreak Ends

The Salmonella Schwarzengrund outbreak linked to recalled Butterball ground turkey has ended with 7 sick in 3 states. One person was hospitalized in this outbreak, and there were no deaths. The case count by state is: Minnesota (2), North Carolina (2), and Wisconsin (4). Illness onset dates ranged from December 19, 2018 to March 16, 2019. The patient age range was from less than one year to 71. Butterball recalled more than 78,000 pounds of raw ground turkey products on March 14, 2019 that were shipped nationwide. The turkey was also packaged under the Food Lion and Kroger brands. The turkey was produced in July 2018. Some of this turkey, with establishment number "EST. P-7345" and a sell or freeze by date of 7/26/18, could still be in consumers' freezers. Check your freezer to … [Read more...]

Final Update on Raw Turkey Salmonella Reading Outbreak

The Centers for Disease Control and Prevention (CDC) has issued the final update of the raw turkey Salmonella Reading outbreak. At least 358 people in 42 states have been sickened. More than 130 people were hospitalized in this outbreak, and one death was reported. The government says that the outbreak strain of Salmonella Reading is present in live turkeys and in many types of raw turkey products. The number of reported new illnesses is decreasing, but people could continue to get sick. The last reported illness was on March 31, 2019. The case count by state is: Alabama (4), Alaska (2), Arizona (5), Arkansas (2), California (30), Colorado (7), Connecticut (5), Delaware (1), District of Columbia (5), Florida (13), Georgia (2), Hawaii (4), Idaho (4), Iowa (50), Illinois (25), … [Read more...]

Precut Melon Salmonella Carrau Outbreak Sickens 117 in 10 States

The Caito Foods precut melon Salmonella Carrau outbreak has now sickened at least 117 people in 10 states, according to the Centers for Disease Control and Prevention (CDC). Thirty-two people, or 36%,  have been hospitalized, which is a high percentage for a Salmonella outbreak. That's an increase of 24 patients in 11 days.  Iowa has been added to the list of states affected by this outbreak. The case count by state is: Alabama (1), Iowa (1), Illinois (7), Indiana (23), Kentucky (21), Michigan (22), Minnesota (3), Missouri (7), Ohio (31), and Wisconsin (1).  Illness onset dates range from March 4 to April 8, 2019. The patient age range is from less than one to 98 years. More than 70% of patients who have been interviewed said they ate pre-cut melon the week before they got … [Read more...]

Ground Beef E. coli O103 Outbreak: Now 156 Sick in 10 States

The ground beef E. coli O103 outbreak has now sickened at least 156 people in 10 states. according to the Centers for Disease Control and Prevention (CDC). Twenty people are hospitalized because they are so ill. UPDATE: K2D Foods has recalled more than 100,000 pounds of ground beef for possible E. coli O103 contamination. But the recall notice states that "At this time, there is no definitive link between this positive product and the ongoing E. coli O103 outbreak." That's an increase of 47 more patients since the last update on April 12, 2019. The states that are added to the outbreak are Florida, Illinois, Minnesota, and Mississippi. Food Poisoning Bulletin told you about the increase in cases in Georgia and Kentucky yesterday. But the Georgia outbreak has grown by even more … [Read more...]

FDA Weighs In On Frozen Raw Ground Tuna Salmonella Outbreak

The FDA has released information about the frozen raw ground tuna Salmonella Newport outbreak that has sickened at least 13 people in 7 states. The tuna was sourced from Jensen Tuna, and imported from JK Fish of Vietnam. Jensen Tuna voluntarily recalled this tuna on April 15, 2019. The FDA statement says that it's unlikely the ground tuna was sold directly to consumers in grocery stores. They think that it was used to make food dishes, such as sushi and spicy tuna, by restaurants and retailers. The tuna was sold in Connecticut, Iowa, Illinois, Minnesota, North Dakota, New York, and Washington state. The patients in this outbreak live in Connecticut, Iowa, Illinois, Minnesota, North Dakota, New York, and Washington state. The tuna could have been distributed to other … [Read more...]

How Does Salmonella Contaminate Precut Melon? Lawyer Explains

The Salmonella Carrau outbreak linked to Caito Foods precut melon has sickened at least 93 people in 9 states. We asked lawyer Brendan Flaherty: how does Salmonella contaminate precut melon? He said, "This isn't the first time that precut melons have been contaminated by pathogenic bacteria. In 2018, a Salmonella Adelaide outbreak was linked to precut melon that was also produced by Caito Foods. At least 77 people were sickened in that outbreak. And in 2017 a Salmonella Newport outbreak in Washington state and Oregon was linked to precut fruit sold at several grocery stores. "Fresh fruit is not a natural vehicle for pathogens such as Salmonella. Salmonella outbreaks are typically linked to foods like chicken.  So the fruit had to be contaminated somewhere along the chain of … [Read more...]

Salmonella Carrau Outbreak Linked to Caito Foods Precut Melons

A Salmonella Carrau outbreak is linked to Caito Foods precut melons, and has sickened at least 93 people in 9 states, according to the Centers for Disease Control and Prevention (CDC). Twenty-three people are hospitalized because their illnesses are so severe. The patient case count by state is: Alabama (1), Illinois (5), Indiana (18), Kentucky (16), Michigan (19), Minnesota (3), Missouri (3), Ohio (27), and Wisconsin (1). Illness onset dates range from March 4, 2019 to March 31, 2019. The patient age range is from less than one to 98. No deaths have been reported in this outbreak. Epidemiologic and traceback evidence indicate that precut melons supplied by Caito Foods are the likely source of this outbreak. Caito recalled a huge list of precut honeydew, cantaloupe, and … [Read more...]

Salmonella Carrau Outbreak Linked to Precut Melons

A Salmonella Carrau outbreak that is linked to precut melons traced to Caito Foods has been announced by the FDA. At least 93 people in 9 states are sick with the outbreak strain. Twenty-three people have been hospitalized because they are so sick. The states where ill people live are Alabama, Illinois, Indiana, Kentucky, Michigan, Missouri, Minnesota, Ohio, and Wisconsin. The FDA report did not state how many people are sick in each state. The last illness onset date was March 31, 2019. There was a Salmonella Adelaide outbreak in 2018, also linked to Caito Foods precut melons, that sickened at least 77 people in 9 states. Thirty-six people were hospitalized in that outbreak. The FDA is recommending that people not eat these precut melon products, which include cantaloupe, … [Read more...]

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