In-depth analysis from Food Poisoning Bulletin Meat and poultry recalls for bacterial contamination hit a historic low in 2025, according to a Food Poisoning Bulletin review of data published by the U.S. Department of Agriculture’s Food Safety and Inspection Service (USDA FSIS). Meat and poultry producers issued 43 recalls in 2025, but just five were … Read more
In-depth analysis from Food Poisoning Bulletin Meat and poultry producers issued 34 recalls last year, a 48 percent drop from 2023 and the lowest total of the last decade, excluding 2020, according to a Food Poisoning Bulletin review of data published by the U.S. Department of Agriculture’s Food Safety and Inspection Service (USDA FSIS). “The … Read more
In-depth analysis from Food Poisoning Bulletin Meat and poultry producers issued 65 recalls last year, up 20 from 2022, but still far below the pre-pandemic four-year average of 126, according to a Food Poisoning Bulletin review of meat and poultry recalls published by the U.S. Department of Agriculture’s Food Safety and Inspection Service (USDA FSIS). … Read more
In-depth analysis from Food Poisoning Bulletin Meat and poultry producers issued 46 recalls last year, a number far below the pre-pandemic four-year average of 126, according to a Food Poisoning Bulletin review of meat and poultry recalls published by the U.S. Department of Agriculture’s Food Safety and Inspection Service (USDA FSIS). Since 2010, the only year … Read more
In-depth analysis from Food Poisoning Bulletin Listeria was the top pathogen source of food recalls and related deaths in 2021, according to an in-depth analysis by Food Poisoning Bulletin. After our second annual analysis of recalls for meat and poultry, which are regulated by the U.S. Department of Agriculture (USDA), we turned our attention to … Read more