December 3, 2016

Oxford County Fair E. coli Outbreak: Hand Sanitizers Were Empty

The father of Colton Guay, the 20-month-old boy who died from an E. coli infection he contracted at the Oxford County Fair, told WMTW that hand sanitizer dispensers at the fair were empty. The family used their own hand sanitizers, "but look what happened," he told the station. Little Colton was one of two young boys who got E. coli infections after attending the fair. Both of them developed hemolytic uremic syndrome (HUS),  a complication of E. coli infections that causes kidney failure, seizure, stroke, coma and death. Myles Herschaft, 17 months, remains hospitalized at the Maine Medical Center. State health officials said both boys were sickened by the same strain of E. coli O111 - meaning their infections came from the same source. It is not yet known if that source was the … [Read more...]

Can Parents Help Solve E. coli Outbreak at Milk Makers Fest?

Can parents of students who attended the Milk Makers Fest in Lynden, Washington help solve the E. coli outbreak that has sickened at least 22 people? Health officials think so, according to a report in The Northern Light. Health officials from the Whatcom County Health Department,  the Washington State Department of Health and the Centers for Disease Control and Prevention (CDC) have been working together to discover the source of the E.coli outbreak associated with the festival that took place April 21- 23 at he Northwest Washington Fairgrounds. More than 1,300 primary school children from all of the school districts in Whatcom County attended the event including: Bellingham, Blaine, Ferndale,  Lynden, and Nooksack. Parents of those children have been sent surveys with a map of the … [Read more...]

Fond du Lac Reservation E. coli Outbreak Link to Catering

Fond du Lac Reservation tribal leaders began to investigate an outbreak of E. coli O157:H7 during mid-summer 2014 with assistance from the Minnesota Department of Health. By August 22, the investigation found that 63 people had been infected by two closely knit molecular patterns of the pathogen, including nine people who were hospitalized and 21 who sought care at a clinic. Interviews of more than 130 attendees of an Elder Picnic pointed to potato salad as a significant exposure at the event and testing later confirmed the outbreak strain of E. coli in the potato salad. Jim-N-Jo's Northland Katering out of Cloquet, Minnesota, was identified as the food provider. The company also catered a wedding on the reservation where additional people were sickened by toxic E. coli. A report … [Read more...]

E. coli Outbreak at Olmsted, Polk and Rice County Fairs (And Many More)

An E. coli outbreak at the Rice County Fair has been linked to outbreaks at other county fairs and festivals during July including the Olmsted County Fair, the Polk County Fair and the Nashwauk 4th of July Festival. The source of the illnesses has been identified as the Zerebko Zoo Tran traveling petting zoo. “This is another tragic reminder of the risks of petting zoos. Pritzker Olsen has represented countless families afflicted by outbreaks of E. coli O157:H7 related to petting zoos across the country," said Ryan Osterhom, an E.coli lawyer with offices in Minnesota. "We are actively investigating this outbreak to determine if all safety measures were taken by the petting zoo operator to prevent disease transmission.” Petting zoos and animal exhibits at fairs are common source of … [Read more...]

E. coli in Rare Burger Hospitalizes MI Man For 10 Days

E. coli in a rare hamburger put a Michigan man in the hospital for 10 days. Kevin McDermed told WOOD-TV that he feels "lucky to be alive" after surviving the life-threatening infection that made him feel as though his insides were "full of battery acid." McDermed is one of five people who are part of an E.coli outbreak in Michigan where authorities say ground beef is suspected as the source. The Michigan residents are from five different counties: Ottawa and Kent in the western part of the state, and Livingston, Oakland, and Washtenaw in the southeast. All of them ate the contaminated beef at restaurants where it was served rare or undercooked. Symptoms of E.coli poisoning don't set in immediately after eating contaminated food.  It usually takes between three and seven days before … [Read more...]

E.coli Lawyer to Jimmy John’s: Disclose Info, Prevent More Illnesses

E. coli lawyer Brendan Flaherty is calling on Jimmy John's to disclose information about the suppliers and the food involved in an E. coli outbreak associated with three Denver-area locations. At least eight people have been sickened in the outbreak, all of them ate one of the three stores before becoming ill. "Jimmy John's seems to be the source of this E. coli outbreak, but could just be the canary in the coal mine.  If the source is their produce, for example, there could be many more people sickened.  We need full disclosure of all their suppliers immediately,” said Flaherty, an attorney with Pritzker Olsen in Minneapolis. Health officials believe contaminated produce delivered to the stores and then served to customers at the three Jimmy John’s locations stores between October … [Read more...]

E.coli Outbreak Victims Ate At Denver Area Jimmy John’s Stores

An E.coli outbreak has sickened eight people who ate at three Denver area Jimmy John's locations,  Fox 31 news has reported. Some of those sickened have been hospitalized, including a teenager whose friends told the station about the outbreak. Colorado health officials have not found the food item that caused the outbreak, although they strongly suspect it was produce served on the sandwiches. "Restaurants are legally responsible for illnesses caused by their food," said attorney Fred Pritzker, who recently won $4.5 million for an E. coli patient who developed hemolytic uremic syndrome (HUS), a severe complication that causes kidney failure and other medical problems.  Pritzker says he and his Bad Bug Law Team have won many cases against restaurants where the food source was not … [Read more...]

MN E. coli Lawyer Asks if Dehn’s Pumpkins Had Prevention Plan

E. coli HUS outbreak investigators in Minnesota are delving into the operational history at Dehn's Pumpkins to determine what prevention plans were in place to combat the well-known risk of child E. coli infections from dangerous bacteria in petting zoo settings. One of the active observers of the Dehn's outbreak is HUS attorney Fred Pritzker, whose Minneapolis-based law firm is preparing to represent victims in the area around Dayton, Minnesota. Two epidemiologists from the state health department, Carrie Klumb and Joni Scheftel, said three children have been confirmed to have matching infections of E. coli O157:H7 and one of those case patients remains hospitalized with kidney failure and HUS, or hemolytic uremic syndrome. Two additional illnesses are being evaluated as possible E. coli … [Read more...]

Marin County E.coli Outbreak Ends, 6 Sickened

An E. coli outbreak in Marin County, CA has ended after sickening six people, according to the latest update from the county. Public health officials declared the outbreak over after no new cases developed since  mid-September. Although health officials were unable to determine a specific food source of the outbreak, they have said there isn't an ongoing risk. “There is no ongoing risk to the public's health,” said Dr. Matt Willis, Marin County Public Health Officer. Four of  those sickened were children. Three of the case patients were residents of Tiburon, and one each was from in San Rafael, Inverness and San Anselmo. Four of the patients were children. Two adults and two children were hospitalized.  All of them have been discharged. Each year, about 265,000 Americans are … [Read more...]

E.coli, Salmonella: Ground Beef Eaten Raw, 2 Outbreaks, 8 Days

An E.coli outbreak and a Salmonella outbreak were announced within eight days. They had three things in common, both were caused by contaminated ground beef, both caused illness in people who reported eating the meat raw, and in both cases, the raw meat was prepared as a “traditional” dish, although not the same one. The raw meat dishes in these outbreaks trace their roots to Europe and the Middle East. The first outbreak, announced January 17, was a single-state E.coli outbreak in Wisconsin where three people ate a raw ground beef dish similar to steak tartare that is sometimes called “Tiger Meat.”  Raw beef and onions is popular among some Midwesterners, particularly those of German heritage. In 1994, more than 100 Wisconsinites contracted Salmonella poisoning after eating the mixture … [Read more...]

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