In-depth analysis from Food Poisoning Bulletin Meat and poultry recalls for bacterial contamination hit a historic low in 2025, according to a Food Poisoning Bulletin review of data published by the U.S. Department of Agriculture’s Food Safety and Inspection Service (USDA FSIS). Meat and poultry producers issued 43 recalls in 2025, but just five were … Read more
In-depth analysis from Food Poisoning Bulletin Meat and poultry producers issued 65 recalls last year, up 20 from 2022, but still far below the pre-pandemic four-year average of 126, according to a Food Poisoning Bulletin review of meat and poultry recalls published by the U.S. Department of Agriculture’s Food Safety and Inspection Service (USDA FSIS). … Read more
In 2021, health departments in Washington and Minnesota did something that doesn’t happen very often. They solved an E. coli outbreak linked to leafy greens. “It is rare to be able to identify the outbreak vehicle for commercially distributed food like romaine lettuce (much less link back to a farm source) with only four laboratory-confirmed … Read more
A multistate E. coli outbreak tied to lettuce on Wendy’s burgers and sandwiches includes 53 people in Michigan, Chelsea Wuth, a health department spokeswoman told Food Poisoning Bulletin today. Thirty-one people have been hospitalized, eight of them with hemolytic uremic syndrome (HUS), a form of kidney failure that affects some E. coli patients. Six days … Read more
The U.S. Food and Drug Administration (FDA) has joined the investigation into the new E. coli O157:H7 outbreak. The agency is collaborating with the Centers for Disease Control and Prevention (CDC).CDC, state partners and the U.S. Department of Agriculture’s Foods Safety and Inspection Service (USDA FSIS) in the quest to discover the food source of … Read more
After a lively presentation today, the FDA’s Coordinated Outbreak Response and Evaluation (CORE) Network Director Stic Harris, DVM, MPH took questions from the webinar audience. When asked if there was something about romaine lettuce that made it more susceptible to E. coli contamination than other leafy greens, Harris described the funnel-like shape of a head … Read more
E. coli lawyer Fred Pritzker is representing people sickened in the deadly E. coli O157:H7 (STEC) HUS outbreak that is linked to romaine lettuce from the Yuma, Arizona growing region. We asked him about the outbreak. “With almost 200 people sickened across the country, this is the largest E. coli outbreak of 2018,” says attorney Pritzker. … Read more
The family of a boy sickened who is one of 14 people sickened in an E. coli outbreak linked to ground beef produced by PT Farm of North Haverhill, NH has filed a lawsuit on his behalf. The nine year old became so sick after eating the contaminated beef that he was hospitalized. At least three … Read more
A team of E. coli food poisoning lawyers from Pritzker Hageman law firm met in Minneapolis today to urge all restaurants, food co-ops, grocery stores, deli operators, food trucks, lunch counters and other retailers to place warning labels on any food item containing raw sprouts. The attorneys reissued their nationwide call for mandatory consumer warnings … Read more
The U.S. Food and Drug Administration (FDA) has join the investigations into the E. coli and Salmonella outbreaks linked to contaminated alfalfa sprouts. The multistate outbreaks, that are unfolding simultaneously, have been linked to sprouts produced by two different companies: Jack and the Green Sprouts of River Falls, Wisconsin. and Sweetwater Farms of Inman, Kansas. … Read more