Les Œufs Richard and Nutri Eggs are being recalled in Canada because they may be contaminated with Salmonella bacteria, according to the Canadian Food Inspection Agency (CFIA). No illnesses have been reported to date in connection with this problem. These eggs were sold in Quebec at the retail level. The recalled products include only eggs from Les Œufs Richard Eggs Inc. with best before dates indicated in the table below where the lot code contains "Q29" or where there is no lot code on the package. The Les ŒufsRichard Eggs brand recalled products include Large Size Eggs, packaged in 12 egg cartons with UPC number 0 57711 01056 9 and code 20-12-26 Q29; Large Size Eggs, Family Pack, in 18 egg cartons with UPC number 0 57711 01018 7 and codes 20-12-22 Q29 and 20-12-26 Q29; Extra … [Read more...]
What You Should Know About Salmonella and Eggs
A Salmonella Braenderup outbreak linked to Rose Acre Farms shell eggs is being investigated by the CDC, FDA, and state officials. Don't eat, serve, or sell the recalled shell eggs, which are sold under several brand names. The eggs were sold under several brand names, including Coburn Farms, Country Daybreak, Crystal Farms, Food Lion, Glenview, Great Value, Nelms, Publix, Sunshine Farms, and Sunups. Check for eggs with plant number P-1065 and a Julian date between 011 and 102, or plant number P-1359D and Julian date 048A or 049A with Best By dates of APR 02 and APR 03. If you have any of these recalled eggs, throw them out, then wash and sanitize the refrigerator drawers and shelves that held them. If you have eaten these eggs and have been sick with the symptoms of a Salmonella … [Read more...]
Recall of Eggs for Salmonella Sold to Lucky’s Taproom
Kenneth Miller Farms of New Lebanon, Ohio is issuing a voluntary recall for shell eggs because they may be contaminated with Salmonella enteritidis. The eggs include those sold directly to consumers from their farm, as well as eggs sold to Lucky's Taproom and the Mudlick Tavern. A Salmonella outbreak linked to Lucky's Taproom was found to be caused by homemade mayonnaise, using raw eggs. At least 80 people have been sickened after eating at Lucky's Taproom and Eatery in Dayton, Ohio. Public health officials from the Dayton & Montgomery County Public Health Department collected samples of food at that facility. Only the mayonnaise tested positive for the pathogenic bacteria. Farm environmental samples at Kenneth Miller Farms tested positive for Salmonella enteritidis. Egg cartons … [Read more...]
Nutriom Expands Egg Product Recall for Salmonella
Nutriom of Lacey, WA is recalling an additional 82,884 pounds of processed egg products for possible Salmonella contamination. Consumers who have purchased these products should not eat them. Eating food contaminated with Salmonella can cause salmonellosis, a food poisoning infection. Symptoms of salmonellosis, which include diarrhea, abdominal cramps and fever, usually develop within 12 to 72 hours after exposure and last up to seven days. At this time, illnesses associated with the recalled product had not been reported to the company or to the U.S. Department of Agriculture Food Safety and Inspection Service (USDA-FSIS). The dried egg products included in the expanded recall were produced from Jan. 2013 through Jan. 2014, and bear the establishment number “INSPECTED EGG PRODUCTS … [Read more...]
