A public health alert has been issued for La Boulangerie Turkey Pesto Pockets by the USDA for misbranding. The product may contain ham and cheese instead of turkey, pesto, and cheese. Anyone who is allergic to ham could have a serious reaction if they eat this product. No reports of adverse reactions have been reported to the company to date in connection with the consumption of this product. The recalling firm is Shaw Bakers of San Leandro, California. These pastries were packaged on February 18, 2026. A recall was not requested because this product is no longer available for purchase. The recalled item is La Boulangerie Turkey Pesto and Swiss Cheese Pockets. The product has the lot code 04926 and the best by date of February 18, 2027 that is printed on the packaging. The … [Read more...]
Serving Ham For Easter? Learn Food Safety Tips From USDA
Are you serving ham For Easter dinner? Learn these food safety tips from the USDA and have a happy and safe holiday. Did you know that hams can be ready to eat, fresh hams that must be cooked before eating, picnic hams, and country hams? Learn their storage times, cooking methods, and safety tips. It's important that you know exactly what kind of ham you have before you learn how to cook it. Ask your butcher or supplier to identify the ham exactly. They will often have cooking directions and times you can use. You can see the chart with all of the kinds of hams at the USDA web site. The general rule is that all raw fresh ham and ready to eat hams should be cooked at 325°F until it reaches the minimum internal temperature of 145°F. Then let the meat rest for a minimum of three … [Read more...]









