December 14, 2019

Salmonella Outbreak Doug Saul’s Bar-B-Que in Nashville, NC Sickens 14

A Salmonella outbreak Doug Saul's Bar-B-Que & Seafood restaurant located in Nashville, North Carolina has sickened at least 14 people, according to the Nash County Health Department. Ten of those people named the restaurant as a source of some of the food they ate before they got sick. That facility is located at 813 Western Avenue in Nashville. The Nash County Health Department immediately suspended the food establishment operating permit of the restaurant, stating that there were "conditions present constituting an imminent health hazard." The North Carolina Department of Agriculture Food Protection Division found Salmonella in equipment and food that is "likely to cause an immediate threat of serious adverse health effects." This finding was reported as part of an … [Read more...]

Food Poisoning Outbreak at Masonic Snow Lodge in Boone, NC Sickens 8

A food poisoning outbreak at the Masonic Snow Lodge at 240 Temple Drive in Boone, North Carolina has sickened eight people. All ate at a barbecue fundraiser that was held Friday, July 19, 2019. Those eight cases are laboratory confirmed. A "number of others" have also been sickened, according to the press release. The press release does not specify which pathogen has sickened these people. Symptoms include nausea, vomiting, diarrhea, and abdominal pain, which are typical for any number of bacteria, parasites, and viruses. The most common foodborne illnesses are caused by Salmonella, norovirus, Clostridium perfringens, and Campylobacter. Jennifer Green, Health Director of AppeHealthCare in Alleghany and Ashe counties in North Carolina, said in a statement, "We do not have a … [Read more...]

Butterball Ground Turkey Salmonella Schwarzengrund Outbreak Ends

The Salmonella Schwarzengrund outbreak linked to recalled Butterball ground turkey has ended with 7 sick in 3 states. One person was hospitalized in this outbreak, and there were no deaths. The case count by state is: Minnesota (2), North Carolina (2), and Wisconsin (4). Illness onset dates ranged from December 19, 2018 to March 16, 2019. The patient age range was from less than one year to 71. Butterball recalled more than 78,000 pounds of raw ground turkey products on March 14, 2019 that were shipped nationwide. The turkey was also packaged under the Food Lion and Kroger brands. The turkey was produced in July 2018. Some of this turkey, with establishment number "EST. P-7345" and a sell or freeze by date of 7/26/18, could still be in consumers' freezers. Check your freezer to … [Read more...]

Butterball Ground Turkey Salmonella Schwarzengrund Outbreak Sickens 6

The Butterball ground turkey Salmonella Schwarzengrund outbreak first reported in a USDA recall notice has sickened 6 people in 3 states, according to the Centers for Disease Control and Prevention (CDC). One person has been hospitalized. No deaths have been reported. The patient case count by state is: Minnesota (1), North Carolina (1), and Wisconsin (4). Illnesses started on dates ranging from December 19, 2018 to February 2, 2019. The patient age range is from less than one year to 71. Epidemiologic and laboratory evidence indicates that ground turkey produced by Butterball, LLC is the likely source of this Salmonella Schwarzengrund outbreak. Butterball recalled about 78,164 pounds of ground turkey products on March 13, 2019. The product was also sold under the Kroger and Food … [Read more...]

Two 2018 Listeria Monocytogenes Outbreaks Sicken 8, Kill One

There were just two Listeria monocytogenes outbreaks in the U.S. in 2018, but the results for those affected were severe. In all, eight people were sickened, all eight were hospitalized because they were so sick, and one person died. The first outbreak was linked to Johnston County Hams. Four people in 2 states were sickened ion that outbreak. One person, who lived in Virginia, died. On October 3, 2018, Johnston County Hams recalled ready-to-eat deli hams. One of the problems with deli meats is that the pathogen can survive the standard cleaning procedures most delis use and can be persistent. In that outbreak, public health investigators used the PulseNet system to find people who were infected with the outbreak strain of Listeria monocytogenes. The illness onset date ranged … [Read more...]

Johnston County Hams Listeria Monocytogenes Outbreak Ends With 4 Sick

The Johnston County Hams Listeria monocytogenes outbreak has ended with four sick, according to a notice posted by the Centers for Disease Control and Prevention (CDC). One person who lived in Virginia died, and the remaining four patients were hospitalized because they were so sick. Johnston County Hams, located in Smithfield, North Carolina, recalled their ham products on October 3, 2018 because of this outbreak. Several other secondary recalls were issued. The products that were recalled include: Johnston County Hams, Inc. Country Style Fully Cooked Boneless Deli Ham Ole Fashioned Sugar Cured The Old Dominion Brand Hams Premium Fully Cooked Country Ham with sell-by dates from 4/10/2018 to 9/27/2019 Padow’s Hams & Deli, Inc. Fully Cooked Country ham Boneless Glazed … [Read more...]

Johnston County Ham Listeria Monocytogenes Outbreak Sickens 4 With One Death; Lawsuits Possible

A Listeria monocytogenes outbreak has been linked to ready-to-eat Johnston County Ham Products, according to the Centers for Disease Control and Prevention (CDC). Four people were sickened in this Johnston County Ham Listeria outbreak; all four have been hospitalized, and one person has died. Johnston County Hams recalled five of their products after this outbreak was identified. Check your freezer to see if you have purchased any of these products. If you have, throw them away or take them back, even if some ham was eaten and no one got sick. Bacteria are not always distributed evenly throughout food. The patient case count by state in this Johnston County Ham Listeria outbreak is: North Carolina (1) and Virginia (3). The person who died lived in Virginia. The patient age range … [Read more...]

Johnston County Hams Recalled After Listeria Outbreak Identified

Johnston County Hams has recalled about 89,096 pounds of ready-to-eat ham products after a Listeria monocytogenes outbreak was identified. At least four people are sick in this outbreak, and one person has died. They are: varying weights of 7 to 8 pound Johnston County Hams, Inc. Country Style Fully Cooked Boneless Deli Ham; varying weights of 7 to 8 pound plastic-wrapped Ole Fashioned Sugar Cured The Old Dominion Brand Hams Premium Fully Cooked Country Ham with sell-by dates from 4/10/2018 to 9/27/2019; and varying weights of plastic wrapped 7 to 8 pound Padow’s Hams & Deli, Inc. Fully Cooked Country ham Boneless Glazed with Brown Sugar. Also recalled are different weights of 7 to 8 pound Premium Fully Cooked Country Ham Less Salt Distributed by Valley Country Hams, LLC. with … [Read more...]

Vaccinations Against Hepatitis A Spike After Worker Diagnosed at Hardee’s in Mecklenburg County, NC

Hundreds of people have been vaccinated against hepatitis A in Mecklenburg County, North Carolina, after a worker at a Hardee's restaurant was diagnosed with hepatitis A. Mecklenburg County Public Health opened two clinics to vaccinate people this week with the hepatitis A or immune globulin vaccine. As of 3:30 pm on June 27, 2018, 895 people had been vaccinated against the pathogenic virus. The clinics are located at Public Health’s 249 Billingsley Road and 2845 Beatties Ford Road locations. Hours are 8:00 am to 5:00 pm. Starting on Friday and continuing hrough the weekend, hepatitis A vaccination clinics will be held at the Hal Marshall Center at 700 North Tryon Street.  Hours for that clinic are 3:00 pm to 8:00 pm on Friday, and 10:00 am to 3:00 pm on Saturday and Sunday. Public … [Read more...]

Possible E. coli Outbreak at Mexico Viejo Restaurant in Taylorsville, NC; Lawsuits May Be Filed

A possible E. coli outbreak is being investigated at Mexico Viejo restaurant in Taylorsville, North Carolina. Health Director Leeanne Whisnant told news outlets that more than 30 people are sick after eating chicken at that facility. One person has tested positive for an E. coli infection. Apparently, those sickened ate at Mexico Viejo restaurant on June 20, 2018. Whisnant told WBTV that she thinks this is an isolated event. The restaurant has remained open, and no more reports of illness have been received. She also said that everyone who was sickened who was also interviewed by public heath officials have either improved or recovered. If you ate at this restaurant on Wednesday, June 20, 2018 and have been sick with the symptoms of an E. coli infection, call the Alexander County … [Read more...]

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