Drakes Bay Oyster Co. in Marin County California is recalling shucked and in-shell oysters. They may be contaminated with Vibrio parahaemolyticus, a bacteria that can cause serious illness. In fact, the oysters are linked to an outbreak that has sickened three people so far.
The affected oysters include shucked oysters in 9 ounce, 1 pint, 1 quart containers and half gallon jars and tubs. The lot numbers are 363 through 421. The in-shell oysters are sold individually or in bags ranging from 1 dozen to 7 dozen. Harvest tags range from July 17, 2012 to August 8, 2012. If anyone has any of these oysters, do not eat them; throw them away.
Symptoms of Vibrio infection include abdominal cramps, diarrhea, headache, vomiting, fever, and chills. Those in high risk groups, including the very young, pregnant women, the elderly, those with chronic illnesses, and those with weakened immune systems, can suffer severe complications and even death. If you see the oysters for sale, please call the company’s complaint line at 800-495-3232.
Linda Larsen has written 28 cook books. She worked for the Pillsbury company in their test kitchens and for the Pillsbury Bake-Off. She holds a degree with High Distinction in Food Science from the University of Minnesota.
Fred Pritzker is a food safety advocate and attorney. He represents people sickened by contaminated food.
By submitting a comment, you are contacting PritzkerOlsen, P.A. An attorney may contact you to ask if you would like a free consultation regarding your foodborne illness.