Live Avian Flu Can Survive in Raw Milk Cheese Up to Six Months
Live avian flu can survive in raw milk cheese up to six months, according to an article in the University of Minnesota’s CIDRAP. The report was published in Nature Medicine on October 8, 2025. The research was conducted at Cornell University. Researchers at Cornell said in a statement, “Highly pathogenic avian influenza H5N1 viruses have … Read more