January 22, 2022

Lavender Aromatherapy Spray Tests Positive For Burkholderia pseudomallei

Better Homes & Gardens Aromatherapy Spray, Sold at Walmart, is Suspected in Four Illnesses, Resulting in Two Deaths Lavender aromatherapy spray has tested positive for deadly Burkholderia pseudomallei bacteria, according to the Centers for Disease Control and Prevention (CDC). Testing found the pathogen in Better Homes & Gardens Lavender & Chamomile Essential Oil Infused Aromatherapy Room Spray with Gemstones. The spray was found on October 6, 2021 in the home of a Georgia resident who got sick with melioidosis in late July, 2021. That person died, according to the Consumer Product Safety Commission recall notice. This is the same type of bacteria that sickened four people in the U.S. earlier this year. The patients lived in Georgia, Kansas, Texas, and Minnesota. Two of the … [Read more...]

Cilantro Condiment Cup Tests Positive For Salmonella Oranienburg

A cilantro condiment cup has tested positive for the outbreak strain of Salmonella Oranienburg, according to the latest update on the mystery Salmonella outbreak. The Centers for Disease Control and Prevention (CDC) says that the sample was then from a takeout condiment cup containing cilantro, lime, and onions. State and local officials have collected food items from one of the restaurants where sick people ate. But because multiple food items were ini the condiment cup and in the sample that was tested, it is "not possible" to know which food item was contaminated. Public health officials are using this information together with other information to help narrow the list of possible foods that may be linked to these illnesses. But in a dendrogram that was posted on the National … [Read more...]

Protracted Intermittent Salmonella Outbreak Linked to Michigan Restaurant

In the Centers for Disease Control's Morbidity and Mortality Weekly Report (MMWR) for the week of August 20, 2021, a report details the protracted intermittent Salmonella outbreak that was linked to a restaurant in Michigan from 2008 to 2019. The Salmonella Mbandaka contamination was impossible to eradicate, and the restaurant was permanently closed in 2018. In 2018, Michigan public health officials found that a single restaurant in southwest Michigan was the source for the Salmonella Mbandaka infections since 2008. Isolates from 36 ill persons shared two highly related pulsed-field gel electrophoresis patterns and highly related whole genome sequencing subtypes. The first focus of the investigation was on food items. Sporadic case definitions over years, along with difficulty in … [Read more...]

CDC Updates Overall Cyclosporiasis Outbreak: 462 Sick in 28 States

The Centers for Disease Control and Prevention (CDC) has updated their overall cyclosporiasis outbreak investigation for 2021. At least 462 people in 28 states are sick. Part of this outbreak is noted on the FDA's Outbreak Investigation Table. Eighty three people are now sick in that outbreak, which does not have an identified food source, although traceback has been initiated. The case count has increased by 254 since the last update on July 14, 2021. Cases continue to be reported to the CDC. All 462 patients, whose illnesses have been laboratory-confirmed, had no history of international travel during the 14 day period before illness onset. Illness onset dates range from May 1, 2021 to July 16, 2021. At least 41 people have been hospitalized. At least one cyclospora outbreak … [Read more...]

MMWR on Multistate Outbreak of E. coli O26 Infections Linked to Raw Flour

Most consumers do not recognize that raw, or uncooked, flour, is considered a health risk as this item is a raw agricultural product that has not undergone a kill step to eliminate pathogens. In the April 23, 2021 issue of the CDC's Morbidity and Mortality Weekly Report (MMWR), a study is presented that looked at the 2019 multistate outbreak of E. coli O26 linked to raw flour. On February 20, 2019, PulseNet identified six Shiga toxin-producing E. coli O26:H11 infections with the same DNA fingerprint. This pattern matched infections from a July 2018 outbreak that was associated with ground beef. The Centers for Disease Control and Prevention (CDC) launched an investigation to identify the outbreak source. Investigators first thought the outbreak was linked to ground beef  because … [Read more...]

All Jule’s Foods Recalled For Salmonella Contamination and Outbreak

All Jule's Foods recalled for Salmonella contamination and an outbreak, according to an FDA recall notice. The notice states that the FDA and CDC are investigating this outbreak. The Centers for Disease Control and Prevention has not yet released any information about this outbreak, but there is a new Salmonella Duisburg outbreak that was posted on the FDA's Core Investigation Table on April 22, 2021 with five people sick. We still don't know the patient age range, illness onset dates, or whether anyone has been hospitalized. The FDA has preliminary confirmation of Salmonella in Jule's Foods brie products that contain cashews. The company is working with the FDA to find the source of the pathogen in samples that were collected by the California Department of Public Health. Thus this … [Read more...]

Salmonella Hadar Turkey Outbreak Sickens 24 in 11 States

A Press Officer for the Centers for Disease Control and Prevention (CDC), Candice Burns Hoffman, told Food Poisoning Bulletin that as of March 22, 2021, there are 24 people in 11 states sickened in the Salmonella Hadar turkey outbreak listed on the USDA's outbreak investigation table. We don't know the states where the ill persons live, the patient age range, or illness onset date, or if anyone has been hospitalized. But we do now know that patients reported eating a variety of turkey products before they got sick. The outbreak table simply states that turkey is suspected in this outbreak, and that the outbreak investigation is active. A specific brand of type of turkey products has not yet been identified. The CDC is collecting more data to try to determine the source of these … [Read more...]

Another Mystery E. coli O157:H7 Outbreak Ends With 22 Sick

Another mystery E. coli O157:H7 outbreak has ended with no source, according to the Centers for Disease Control and Prevention (CDC)> The FDA and USDA collected different types of dates but were unable to identify a food source of this multistate outbreak. The outbreak is over as of March 11, 2021. Last summer and fall, the CDC announced two other mystery E. coli O157:H7 outbreaks that sickened a total of 44 people, hospitalizing 18. The pathogen in one of those outbreaks was linked to bacteria that sickened people in a 2019 romaine lettuce outbreak. A total of 22 people in 7 states were sickened in this latest outbreak.  The case count by state is: Arkansas (9), Maryland (1), New York (1), Oklahoma (6), Texas (1), Virginia (2), and Washington (2). Illness onset dates ranged … [Read more...]

If You Travel, the CDC Has Info About Food and Water Safety Abroad

If you travel, or if you are going to start traveling once the pandemic eases, the CDC has information about food and water safety abroad that is important. There are some countries where the food and water are infamous for causing illness, whether true or not. But no matter where you travel there are some things you should know to avoid food poisoning. Hot food is usually safe. The only thing that reliably destroys most bacteria and pathogens is heat. The exception is toxins produced by some bacteria as they grow, and spores of some bacteria, such as Clostridium botulinum. Just beware of foods that are sitting at warm or room temperature, such as at a buffet because it could be re-contaminated. Dry or packaged food is also usually safe. Most bacteria and other pathogens require … [Read more...]

CDC Health Advisory For Extensively Drug-Resistant Salmonella Typhi

A CDC health advisory for extensively drug-resistant Salmonella Typhi infections has been issued by the Health Alert Network (HAN). These types of infections are usually associated with international travel, but as of January 14, 2021, the government has received 71 reports of these infections in the United States; not all had left the country before getting sick. While most of those patients had traveled, nine, or 13% of the total, had not traveled to any country before they got sick. Salmonella typhi is transmitted through contaminated food and water and through person to person contact. In 2016, a large outbreak of extensively drug-resistant Salmonella typhi infections started in the Sindh province, Pakistan. Typhi strains are resistant to antibiotics that are usually … [Read more...]

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