Many foods we don't think about when considering food poisoning can, in fact, be contaminated with … [Read more...]
Dishwashers No Match For Norovirus
December 11, 2012 by Leave a Comment
What do norovirus and baked-on lasagna have in common? Both can survive the … [Read more...]
The Best Way To Clean Up After Food Poisoning Strikes
November 11, 2012 by Leave a Comment
What's the best way to clean up after someone in your household gets sick from food poisoning? A … [Read more...]
Pritzker Olsen Files First Listeria Lawsuit Against Whole Foods
September 17, 2012 by 1 Comment
The law firm of Pritzker Olsen has filed the first lawsuit in federal court against Whole Foods on … [Read more...]
Consumer Food Washing Practices
April 24, 2012 by Leave a Comment
"Consumers are the last line of defense in preventing foodborne illness for food prepared at home." … [Read more...]
How Can Sushi Tuna Be Contaminated with Salmonella?
April 10, 2012 by Leave a Comment
Tuna that is used for sushi is supposed to be impeccably fresh so it is safe(r) to eat. The best … [Read more...]
Linda Larsen has written 28 cook books. She worked for the Pillsbury company in their test kitchens and for the Pillsbury Bake-Off. She holds a degree with High Distinction in Food Science from the University of Minnesota.
Fred Pritzker is a food safety advocate and attorney. He represents people sickened by contaminated food.
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