Tibor's Gourmet of California is recalling about 200 pounds of ready-to-eat smoked pork sausage … [Read more...]
Real Pasta Recalls Frozen Pasta Produced Without Inspection
May 2, 2013 by Leave a Comment
Real Pasta Inc. of New Jersey is recalling 25,000 pounds of assorted frozen pasta products that were … [Read more...]
Sequester Will Lead to Meat Inspector Furloughs
March 14, 2013 by 2 Comments
The Agriculture's Undersecretary for Food Safety, Dr. Elisabeth Hagen, said that there will be 11 … [Read more...]
CFIA Suspends Operations at St. Ann’s Foods
February 12, 2013 by Leave a Comment
The Canadian Food Inspection Agency (CFIA) has suspended operations at St. Ann's Foods, … [Read more...]
Missouri Suspends Exempt Status of Leinbach Custom Processing
February 12, 2013 by Leave a Comment
The Missouri Department of Agriculture's Meat and Poultry Inspection Program has halted custom … [Read more...]
Custom Exempt Processing Halted at Hilty’s Custom Meats in Missouri
February 6, 2013 by Leave a Comment
The Missouri Department of Agriculture's Meat and Poultry Inspection Program has stopped custom … [Read more...]
FSIS Announces Cut in Import Inspections Four Years Later
January 25, 2013 by Leave a Comment
The USDA's Food Safety and Inspection Service (FSIS) has published a notice in the Federal Register … [Read more...]
Houses Butchering Recalls Bacon, Summer Sausage
January 21, 2013 by Leave a Comment
Houses Butchering LLC in Ohio is recalling 444 pounds of sliced bacon and 55 pounds of summer … [Read more...]
Food & Water Watch Reveals Deregulated Foreign Meat Inspection Problems
January 19, 2013 by Leave a Comment
Food & Water Watch released USDA inspection records this week from foreign meat plants that … [Read more...]
Humphrey’s Market Recalls Chicken Products Made Without Inspection
January 18, 2013 by Leave a Comment
Humphrey's Market in Illinois is recalling about 2,764 pounds of frozen ready to eat and raw poultry … [Read more...]
Linda Larsen has written 28 cook books. She worked for the Pillsbury company in their test kitchens and for the Pillsbury Bake-Off. She holds a degree with High Distinction in Food Science from the University of Minnesota.
Fred Pritzker is a food safety advocate and attorney. He represents people sickened by contaminated food.
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