June 26, 2022

Possible Hepatitis Exposure at Wheat Ridge King Soopers in Colorado

A possible Hepatitis A exposure has occurred at the Wheat Ridge King Soopers in Colorado. A food handler tested positive for the virus. The press release from the Jefferson County Public Health Department says that this is an isolated incident that has been confirmed as related to international travel, not local disease transmission. Consumers may be at risk of exposure if they purchased and consumed deli meats and/or cheeses that were sliced online at the deli on certain dates. Another possible exposure is from eating onsite-prepared sandwiches containing deli meats or cheeses from that specific location. The dates of purchase in question are March 20 to March 30, 2022. Unfortunately, anyone who ate those foods purchased from that store before March 25, 2022 may no longer be … [Read more...]

The Northeast Seafood Salmonella Outbreak is Number Two of 2021

The Northeast Seafood Salmonella outbreak is the number two multistate food poisoning outbreak of 2021, with 115 people sick in 15 states. Twenty people were hospitalized. Most of the patients live in Colorado, where Northeast Seafood operates. The outbreak ended on December 6, 2021. The patient case count by state was: Arizona (1), California (1), Colorado (93), Connecticut (1), Iowa (1), Minnesota (2), Missouri (1), Nebraska (2), New Jersey (2), Pennsylvania (1), Texas (2), Virginia (3), Washington (1), Wisconsin (2), and Wyoming (2). Illness onset dates ranged from May 11, 2021 to October 16, 2021. The patient age range was from less than one year to 85 years. Interviews with patients revealed that 83% ate seafood, including raw seafood served as sushi, before they got sick. … [Read more...]

Northeast Seafood Salmonella Thompson Outbreak Ends With 115 Sick

The Northeast Seafood Salmonella Thompson outbreak has ended with 115 sick in 15 states as of December 6, 2021, according to the Centers for Disease Control and Prevention (CDC). Twenty people were hospitalized because they were so sick. That's an increase of 13 more patients and one more state (California) since the last update in October 2021. Most of the patients live in Colorado. The case count by state is: Arizona (1), California (1), Colorado (93), Connecticut (1), Iowa (1), Minnesota (2), Missouri (1), Nebraska (2), New Jersey (2), Pennsylvania (1), Texas (2), Virginia (3), Washington (1), Wisconsin (2), and Wyoming (2). Illness onset dates range from May 11, 2021 to October 16, 2021. The patient age range is from less than one year to 85 years. The hospitalization rate for … [Read more...]

Salmonella Thompson Outbreak Linked to Northeast Seafood Fish

A Salmonella Thompson outbreak linked to Northeast Seafood fresh fish has sickened at least 102 people, mostly in Colorado, according to the Centers for Disease Control and Prevention (CDC). Nineteen people are hospitalized. No deaths are reported. The case count by state is: Arizona (1), Colorado (82), Connecticut (1), Iowa (1), Minnesota (2), Missouri (1), Nebraska (2), New Jersey (2), Pennsylvania (1), Texas (2), Virginia (2), Washington (1), Wisconsin (2), and Wyoming (2). Illness onset dates range from May 11, 2021 to September 7, 2021. The fish was sold in Colorado from May 2021 to October 7, 2021, according to the FDA recall notice. The patient age range is from less than one year to 85 years. Of 89 people who gave information to investigators, 19 have been hospitalized, … [Read more...]

Northeast Seafood Fish Recalled For Salmonella Contamination

Northeast Seafood fish are being recalled for possible Salmonella contamination, as the FDA and CDC say the products are linked to a Salmonella Thompson outbreak. At least 102 people are sick, and 19 people have been hospitalized. The recalling company is Northeast Seafood Products of Denver, Colorado. The voluntary recall is being issued for fresh raw seafood that was processed at the company's facility. The recalled fish items are: Haddock Monkfish Bone-in Trout Grouper Red Snapper Red Rock Cod Ocean Perch Pacific Cod Halibut Coho Salmon Atlantic Salmon Portions Lane Snapper Tilapia All Natural Salmon Fillet Pacific Sold Farm Raised Striped Bass The fish was sold from May 2021 to October 7, 2021 to restaurants in Colorado and also … [Read more...]

Northeast Seafood Salmonella Thompson Outbreak Sickens 102

A Northeast Seafood Salmonella Thompson outbreak has sickened at least 102 people in 14 states according to the FDA. Nineteen people are hospitalized because they are so sick. This outbreak is linked to Northeast Seafood Products fish that the company manufactured or processed. That company is located in Denver, Colorado. The patient case count by state is: Arizona (1), Colorado (82), Connecticut (1), Iowa (1), Minnesota (2), Missouri (1), Nebraska (2), New Jersey (2), Pennsylvania (1), Texas (2), Virginia (2), Washington (1), Wisconsin (2), and Wyoming (2). The last illness onset date was September 7, 2021. We don't know the patient age range yet or the hospitalization rate; that will be in the CDC outbreak notice. According to the CDC, most of the patients either live in … [Read more...]

Logan County Salmonella Outbreak in Colorado Sickens 17

A Logan County Salmonella outbreak in Colorado has sickened at least 17 people, according to a news report in the Sterling Journal-advocate. The Colorado Department of Public Health and Environment states that the cluster of Salmonella infections is in northeastern counties in the state. The outbreak is being investigated along with the Northeast Colorado Health Department. The illness onset dates range from August 1, 2020 and September 17, 2020. Eleven of those seventeen cases are in Logan County. The typical number of Salmonella illnesses in those six counties is less than 12 in August and September. Public health officials have not determined a single common exposure for all of the cases. The investigation is ongoing. Salmonella is a reportable illness, so doctors will report … [Read more...]

Stater Bros. Ground Beef Salmonella Dublin Outbreak Grows to 11 Sick

The Stater Bros. ground beef Salmonella Dublin outbreak has grown by one more person, making a total of 11 sick in 7 states so far in this multistate outbreak. Eight of those patients have been hospitalized because they are so sick. One person in California has died. The case count by state is: California (2), Colorado (3), Iowa (1), Kansas (2), Oklahoma (1), Texas (1), and Washington (1). Illness onset dates range from August 8, 2019 to October 20, 2019. The patient age range is from 39 to 74 years. Of nine people who gave information about their illness to public health officials, eight (89%) were hospitalized. That is a very high hospitalization rate for a Salmonella outbreak, which is normally around 20%. In five ill persons, Salmonella was found in their blood, which means … [Read more...]

Deadly Salmonella Dublin Outbreak Linked to Ground Beef Sickens 10

A deadly Salmonella Dublin outbreak linked to ground beef has been reported by the Centers for Disease Control and Prevention (CDC). At least 10 people in six states are sick. The announcement states, "Illnesses in this outbreak are more severe than expected for Salmonella. A total of 8 ill people were hospitalized, including one death reported from California." The case count by state is: California (2), Colorado (3), Iowa (1), Kansas (2), Oklahoma (1), and Texas (1). Illness onset dates range from August 8, 2019 to September 22, 2019. The patient age range is from 48 to 74 years. Eighty percent of patients are male. This hospitalization rate is more than four times higher than the typical 20% hospitalization rate for Salmonella outbreaks. In five of the patients, Salmonella was … [Read more...]

Three Sick With E. coli After Eating at Red Robin in Westminster, CO

Three people, including two children, are sick with E. coil O157:H7 infections after eating at the Red Robin restaurant at 799 West 146th Avenue in Westminster, Colorado, according to the Tri-County Health Department. Public health officials inspected the restaurant on July 9, 2019, after being informed about the outbreak by the Colorado Department of Public Health and Environment. Two of the three people infected were hospitalized because they were so ill. The inspection revealed several food safety violations. Red Robin voluntarily closed the restaurant on July 10, 2019 for cleaning and sanitizing. They also required food safety training for all employees, and they tested employees who handle food. Critical violations included improper employee hand washing, improper cleaning … [Read more...]

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