December 5, 2016

Imported Foods Most Often Rejected: Seafood, Veggies, and Fruit

The USDA has released a report detailing the foods the Food and Drug Administration (FDA) most often rejects at our nation's ports for problems. They are seafood/fish products, vegetables/vegetable products, and fruit/fruit products. The countries that have the most shipments refused are Mexico, India, and China. Data for this report was analyzed over the years 2005 to 2013 and was compared to data from the years 1998 to 2004. In addition, refusals of spices, flavors, and salts doubled between 1998 to 2004 and 2005 to 2013. The FDA only inspects about 1% of the 60,000,000 tons of food imported into this country every year. Inspectors target certain facilities and firms and certain types of products that have a higher risk for pathogenic bacterial contamination or other type of … [Read more...]

FDA Begins Testing Cucumbers and Hot Peppers

The FDA is ramping up testing of cucumbers and hot peppers, after six reports of food poisoning outbreaks linked to cucumbers from 1996 to this year.  Those foods are eaten raw, and they are often contaminated. Produce can be contaminated in several ways. It can come into contact with polluted water, or dirty equipment during growing, harvesting, and post-harvest production. Ill workers who harvest and sort the produce by hand can also contaminate it. The government is seeking information on the prevalence of Salmonella and E. coli O157:H76 on fresh cucumbers. There is currently a Salmonella outbreak linked to slicer cucumbers imported from Mexico by Andrew & Williamson Fresh Produce. The CDC reports that 838 people in 38 states have been sickened in the past two months. Fresh … [Read more...]

Consumer Reports Calls for FDA to Increase Tests on Imported Shrimp

After conducting a study that found antibiotics, which are illegal in shrimp farming, and bacteria that cause food poisoning on imported shrimp, Consumer Reports is calling on the U.S. Food and Drug Administration (FDA) to step up testing.  The consumer watchdog wants Congress to increase funding to the FDA so it can inspect and test more imported shrimp and keep tainted products out of the foods supply. Americans eat more shrimp than tuna, consuming more than 18 million servings each day. Most of it, 94 percent, is imported from farms in Indonesia, Thailand and India. And most of it, 96 percent, is not inspected. Consumer Reports purchased 342 packages of frozen raw and cooked shrimp from grocery stores, natural food stores and discount food clubs in 27 cities. Those stores include … [Read more...]

Imported Beef Products Recalled for Lack of Inspection

ATM International is recalling about 1,999 pounds of boneless beef products that were not presented at the border for inspection. Without the benefit of full inspection, a possibility of adverse health consequences exists. No illnesses have been reported to date. The recalled products are various weights and cuts of vacuum packed chilled boneless beef imported from Japan. They were labeled in Japanese only. The translations of the cuts include tender loin, strip loin, ribeye, chuck roll, top sirloin butt, chuck ribs, bottom round, top round, clod, brisket, short plate, short rib, and knuckle. They were shipped inside a cardboard box with the Japanese establishment number "M2" and a box marking of “MZA-TN41”, “MZA-TN28” or “MZA-TN1” or inside of a Styrofoam box bearing the establishment … [Read more...]

Recalled Imported Pork Highlights Problems with TPP

Food & Water Watch has sent a letter to USDA Secretary Tom Vilsack, stating that the recent recall of 170,000 pounds of imported pork and nine other recent recalls highlights the fact that the Trans Atlantic Trade Partnership (TPP) and the Transatlantic Trade and Investment Partnership agreements may be flawed and problematic for food safety concerns. Both of those agreements would expedite food imports into the United States from other countries. That recall this month was for pork from Denmark. The meat was not presented at the U.S. point of entry for inspection as the law requires. Food & Water Watch wrote to USDA about this problem last year, but states "the problem seems to be getting worse." USDA claims that the Public Health Information System (PHIS) and Customs and … [Read more...]

USDA Should Protect Consumers from Australian Meat

Food & Water Watch sent a letter to the USDA to protect U.S. consumers from Australian meat and to re-evaluate the equivalency of that country's meat inspection system. Meat companies are abandoning the Australian Meat Inspeciton System (AEMIS) that was found to be equivalent to the U.S. system. This is the fifth time in two years that Food & Water Watch has asked the USDA to look at the Australian system. Food & Water Watch's executive director Wenonah Hauter said in a statement, "Although the European Union has flagged definite problems in allowing meat companies to police their own inspection systems, the USDA has yet to speak out about this every obvious conflict of interest. Yet if the result of a privatized meat inspection system in Australia is food that is unsafe to … [Read more...]

Food & Water Watch Responds to FDA Pet Jerky Investigation

Food & Water Watch has responded to the latest information released by the FDA about their investigation into the pet deaths and illnesses linked to jerky treats imported from China. Wenonah Hauter, executive director of the agency said in a statement, "this ongoing health threat to American pets illustrates how trade policy is trumping regulations to protect our health. When is the Obama administration going to show some backbone and stop the importation of these deadly products until we have some concrete answers?" At least 4,800 pets have been sickened by these imported products. At least 1,000 dogs have died as a result of their illness. The FDA does n0t have any answers, despite a lengthy investigation. The jerky treats are made from chicken, duck, or sweet potato. Some … [Read more...]

FDA Issues Final Guidance for Import Refusal of Ackee

The FDA has issued final guidance on import enforcement for ackee, a fruit that contains the toxin hypoglycin A. When the fruit is fully ripe, the toxin drops to negligible levels, but if the fruit isn't ripe or if it isn't properly processed to remove the seeds and rind, concentrations of hypoglycin A can rise about 100 parts per million and become a health risk. The FDA now has the authority to seize domestic product and to refuse imports. Ackee is a tropical fruit about four inches long. When immature, it is green. A mature fruit is yellow, with an overlay of bright red with three bulging seams. The fleshy, pale yellow arils inside are the edible part. Ackee is found in West Africa, South America, Central America, and the Caribbean. It is also found in Florida. The fruit is … [Read more...]

Questions About USDA’s Import Inspection Program

Food and Water Watch is questioning the USDA's import inspection program after lapses allowed problematic food into the country. Wenonah Hauter, executive director of the agency, sent a letter to USDA SEcretary Tom Vilsack, "pointing to six specific incidents where imported product was ether recalled or entered into U.S. without proper inspection. In some of these cases, the problem was not discovered until U.S. consumers had already consumed most of the product." The problems are apparently in the new inspection information technology system called the Public Health Information System (PHIS). Food safety experts say that there are problems with PHIS for both domestic and imported food inspections. PHIS went into operation on May 29, 2012. The incidents include recalls on February … [Read more...]

Canada’s Food Inspection System Barely Passes USDA Audit

The Canadian food safety system has been given the lowest audit rating possible so it can still export food to the United States. The rating of "adequate" follows an on-site audit of Canada's meat inspection system from October to November 2012. The results were just released to the public last month. These results mean that food coming in from Canada will be more closely inspected at the border. The three grades in the audit system are "well-performing", which is the best grade, then "average" and finally "adequate". There are six components of the audit, including government oversight, statutory authority and food safety regulations, sanitation, hazard analysis and HACCP, chemical residues control program, and microbiological testing programs. The audit found that oversight of hazard … [Read more...]

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