Cantaloupe outbreak and recall information provided by food poisoning lawyers. E. coli, Listeria and Salmonella are the most common contaminants.
Which foods may be contaminated with Listeria monocytogenes bacteria? Outbreaks of listeriosis, the illness caused by this pathogen, that have been linked to these kinds of foods go back to 1985. The Centers for Disease Control and Prevention have put together a list of foods that people in high risk groups should avoid. While any food … Read more
The Salmonella Tailor Cut precut melon outbreak is still going on, according to the Centers for Disease Control and Prevention. At least 96 people in 11 states are sick, as of the last update almost a month ago. Twenty-seven people have been hospitalized because they are so sick, and some recalls have been issued. How … Read more
A Minnesota resident sickened in a possible Tailor Cut Produce Salmonella Javiana outbreak joins at least 10 other ill people who live in Pennsylvania, according to an outbreak update from the FDA. The person from Minnesota apparently got sick in New York, one of the states that received the recalled Tailor Cut Produce along with … Read more
The Salmonella Carrau outbreak just announced by the CDC that is linked to precut melons produced by Caito Foods has sickened at least 93 people. This is not the first time that melons have caused food poisoning outbreaks in the United States. In fact, the history of melon outbreaks is long. Since 1985, there have … Read more
After the huge and deadly Listeria monocytogenes outbreak linked to Jensen Farms cantaloupes in 2011, scientists and researchers have been trying to find ways to make this product safer. The heavily webbed surface of melons is perfect for bacteria to hide and thrive. In that outbreak linked to melons, 147 people in 28 states were … Read more
A new study focusing on contact surface transfer of pathogens is halfway through its two year timeline. The research is being conducted at Virginia Tech. Dr. Laura Strawn, a produce safety Extension Specialist at that University is leading the project, along with Dr. Ben Chapman at NCSU and Dr. Michelle Danyluk at the University of … Read more
The brothers who owned the Colorado cantaloupe farm linked to the 2011 Listeria monocytogenes outbreak that sickened 147 people, killed 35, and caused one miscarriage have paid a fraction of the restitution they were initially ordered to pay. Eric and Ryan Jensen, both of Holly Colorado, pleaded guilty in October 2013 to introducing cantaloupe contaminated with Listeria to … Read more
Heeren Brothers Produce in Grand Rapids, Michigan is recalling 5,400 Athena cantaloupes that were obtained from an unidentified supplier and distributed to local independent grocers for possible Listeria monocytogenes contamination. Routine sampling by the FDA found the pathogenic bacteria. There have been no reports of illness to date connected with the consumption of the fruit. … Read more
The cantaloupe that caused the deadly Listeria outbreak of 2011, wasn’t grown in California, but that outbreak prompted California growers to develop a mandatory food safety program that was in effect during this year’s growing season. Although California produces 75 percent of all cantaloupes sold in the U.S., there has never been a foodborne illness … Read more
The FDA has released an assessment factors that potentially contributed to the 2012 cantaloupe Salmonella outbreak linked to Chamberlain Farms in Indiana. The outbreak, which was announced in August, sickened 261 people in 24 states. Ninety four people were hospitalized, three of them died. Two stains of Salmonella were involved in the outbreak. A total … Read more