December 7, 2021

Consumer Reports States Pregnant Women Should Not Eat Tuna

Consumer Reports has published a special report about eating fish and mercury exposure. They say that to limit your risk, choose the right fish. And they advise pregnant women to avoid eating tuna altogether. They also recommend that anyone who eats 24 ounces or more of fish per week should avoid species high in mercury. Almost all seafood contains the toxic metal in different amounts. Too much mercury can damage the brain and nervous system, especially in children and fetuses. Adults who consume too much mercury can have problems with speech, sleep, walking, and fine motor coordination. More than 95% of the methylmercury in seafood is absorbed into your body when you eat it. Mercury levels in the northern Pacific Ocean have increased by 30% in the past 20 years, and are expected to … [Read more...]

Best and Safest Fish to Eat in the Summer

The Center for Food Safety is offering tips on the best and safest seafood to eat this summer. Most seafood sold in the U.S. is imported, and less than 2% of those products are inspected for contamination. Moreover, those fish are often caught in places where environmental and health standards are weak or non-existent. By eating locally caught, sustainable seafood, you are protecting your family from foodborne illness as well as potential problems from other contaminants such as PCBs and mercury. Buy local if possible, and choose wild over farmed. If the seafood is farmed, choose that produced in the U.S. Favor fish caught by hook, line, handling, jig, or speargun. Avoid trawl fishing, which is destructive to the environment. Avoid fish high in mercury, PCBs, or farmed fish that are … [Read more...]

FDA Updates Fish Advisory for Pregnant Women, Others

The Food and Drug Administration has updated their advice on how much fish pregnant women, breastfeeding mothers, and young children should eat, considering that much of that food is contaminated with mercury. This draft will replace the current advice issued ten years ago. Several advocacy groups, including Environmental Working Group, have been critical of the government's apparent lack of information and response on this issue. The FDA's last advice in 2011 told pregnant women to double their intake of fish to get more omega-3 fatty acids. This recommendation put pregnant women at risk of consuming harmful amounts of mercury. Mercury is actually present in food in the form of methylmercury. This neurotoxic compound adversely affects a developing fetus' brain and neurological … [Read more...]

Consumer Groups Sue FDA Over Mercury in Seafood

Earthjustice, along with Center for Science in the Public Interest and the Mercury Policy Project, are suing the FDA for "failing to respond to a July 2011 petition in which the groups asked the FDA to give consumers clear, accurate, and accessible information about toxic mercury in the seafood they eat." At this time, the latest recommendations for pregnant women eating shellfish are to avoid certain species, and eat up to 12 ounces a week of other fish. Those recommendations were set in 2004. The lawsuit asks for a court-ordered deadline for the FDA to respond to its request that signs be required at seafood counters and on seafood labels to let consumers know how much mercury is in the fish they buy. The FDA had 180 days, three years ago, to respond to the petition, but did … [Read more...]

Maine Closes Area at Penobscot River to Crab and Lobster Harvest

The Maine Department of Marine Resources has closed a seven square mile area at the mouth of the Penobscot River to crab and lobster harvest for a minimum of two years. This closure will take effect February 22, 2014. Commissioner Patrick Keliher said, "this closure is being taken as a precautionary measure in response to information the Department of Maine Resources recently received about mercury contamination in muscle tissue from lobsters found in this area." The information is from a federal court ordered study prompted from a lawsuit against a chemical company, HoltraChem Manufacturing, that allegedly dumped mercury into the river. State officials were briefed about the high levels of mercury contamination in 2010. The Maine Department of Marine Resources said it didn't find out … [Read more...]

High Mercury, Dioxin Levels Prompt Texas Fish Advisory

High mercury and dioxin levels in fish from the Neches River Basin have prompted the Texas Department of State Health Services to issue a consumer advisory. Six species are named in the advisory which covers the Sam Rayburn Reservoir, the B.A. Steinhagen Reservoir and the stretch of river between the State Highway 7 bridge west of Lufkin and the Highway 96 bridge near Evadale. Eating fish with elevated levels of mercury or dioxin can cause illness. Children under 12 and women who are nursing, pregnant or who may become pregnant are at special risk for mercury and dioxin in food as these toxins can affect the nervous systems of unborn and young children. Swimming in these waters should not pose a health risk, authorities said. Women of childbearing age and children 12 and under should … [Read more...]

Texas Issues Warning About Fish Contaminated with Mercury

The Texas Department of State Health Services has issued a warning telling people not to consume or to limit consmption of certain fish caught in all waters off Texas because of unsafe mercury levels. Mercury can damage the central nervous system, particularly in unborn children. Symptoms of mercury poisoning include liver damage, tingling of the skin, loss of coordination, visual and hearing impairment, and slurred speech. Women of childbearing age, nursing mothers, and children 12 years old and younger should not consume blackfin tuna, blue marlin, bonito, crevalle jack, king mackerel, shark, swordfish, and wahoo. Women past childbearing age and adult men can eat everything except blue marlin 1 meal per week or 2 meals per month. A meal includes, at most, an 8 ounce serving of … [Read more...]

Oceana Reports Seafood Fraud in New York City, Elsewhere

Oceana.org, an international organization focused on ocean conservation, has released a study that shows widespread seafood fraud in New York City and elsewhere around the country. Fraud can include exchanging a lower quality fish for a more desirable species, short weighting, and false information about the product. In fact, they state that everywhere seafood is tested, fraud is found. Mislabeling was found in 48% of seafood products sold in Boston, in 55% of products sold in Los Angeles, and in 31% of seafood sold in Miami. In New York City, 39% of the 142 seafood samples collected and DNA tested from grocery stores, sushi venus, and restaurants were mislabeled, violating FDA guidelines. Dr. Kimberly Warner, report author and senior scientist at Oceana, said in a statement, "it's … [Read more...]

Senator Boxer Asks FDA to Address Seafood Fraud

Senator Barbara Boxer (D-CA) wrote a letter to FDA Commissioner Margaret Hamburg, urging the agency to increase enforcement efforts to address seafood fraud. In many cases, fish and other seafood is deliberately mislabeled and sold two consumers. The Senator said, "it is unacceptable that proven fraud is occurring on such a widespread basis. Seafood fraud is not only deceptive marketing, but it can pose serious health concerns, particularly for pregnant women seeking to limit exposure to heavy metals or individuals with serious allergies to certain types of fish." Since 2011, the group Oceana collected samples of fish from grocery stores, restaurants, and sushi facilities and genetically tested them. In Miami and Fort Lauderdale, 31% of the seafood tested by the group was mislabeled. In … [Read more...]

Tuna in School Lunches May Pose Danger to Children

The Mercury Policy Project has issued the first ever report on testing for mercury in tuna sold to the nation's schools. The report, titled "Tuna Surprise: Mercury in School Lunches", states that canned tuna is the largest source of methyl mercury in the U.S. diet and is a major source of mercury exposure for children." U.S. children eat twice as much tuna as they do of any fish or seafood. This high consumption rate, coupled with children's low body weights, can results in doses of mercury that exceed federal safety standards. No previous research has documented mercury levels in tuna served in schools. The Project bought 59 samples of canned tuna in 11 states around the country and tested them for mercury. The average mercury level in light tuna was 0.118 micrograms/gram, which was … [Read more...]

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