The Canadian recall for XL Foods, Inc. ground beef products for possible E. coli 0157:H7 contamination has expanded to the United States. The USDA discovered the problem when it tested a sample of the meat at the US/Canadian border. Several U.S. processors received beef from the recalled lot.
Brands in the U.S. affected by the recall include Morasch Meats, Calahoo, Kirkland Signature, and Cattleman’s. The USDA’s FSIS site has not posted recall information on their site, but Kroger has released a recall of KRO Ground Beef 73% 3#, 3 lb. The beef was sold at Kroger stores in the greater Cincinnati area, northern Kentucky, Dayton Ohio, southeastern Indiana, Indiana (except for Evansville), Illinois, and eastern Missouri. It was also sold at Jay C, Food4Less and FoodsCo.
No illnesses have been reported to date in connection with the consumption of these products. E. coli 0157:H7 is a dangerous bacteria that can cause hemolytic uremic syndrome that can destroy the kidneys. It only takes 10 E. coli bacteria to make a person sick. You can see the list of products recalled in Canada at the Canadian Food Inspection site.
Linda Larsen has written 28 cook books. She worked for the Pillsbury company in their test kitchens and for the Pillsbury Bake-Off. She holds a degree with High Distinction in Food Science from the University of Minnesota.
Fred Pritzker is a food safety advocate and attorney. He represents people sickened by contaminated food.
By submitting a comment, you are contacting PritzkerOlsen, P.A. An attorney may contact you to ask if you would like a free consultation regarding your foodborne illness.