The World Health Organization updated the status of the avian influenza A (H7N9) virus in China … [Read more...]
Obama Administration Proceeds with Privatized Poultry Inspection
April 16, 2013 by 3 Comments
The Obama administration's proposed cuts to the USDA's Food Safety and Inspection Service (FSIS) … [Read more...]
Flash Drying Poultry Cages Reduces Campylobacter Levels
February 9, 2013 by Leave a Comment
Campylobacter is a bacteria that is commonly found in the intestines of poultry and shed in their … [Read more...]
Poultry Vaccination Programs in UK Lead to Dramatic Decrease in Salmonella Infections
January 24, 2013 by 2 Comments
According to researchers at the University of Liverpool, a mass poultry vaccination program in the … [Read more...]
Campylobacter Infections in Poultry Processing Workers
January 14, 2013 by 1 Comment
The Center for Disease Control and Prevention's Emerging Infectious Diseases journal has published a … [Read more...]
Maryland Bans Arsenic in Chicken Feed
January 3, 2013 by Leave a Comment
Last May, Food Poisoning Bulletin reported on the state of Maryland banning the use of arsenic in … [Read more...]
Gold’n Plump Sues Supplier of Ingredient Lacking USDA Approval
January 2, 2013 by Leave a Comment
Goldn’n Plump Poultry Inc. of St. Cloud, Minn. is suing a supplier whose delivery of a product not … [Read more...]
Study Finds Plant Oils Cut Salmonella in Poultry
January 1, 2013 by Leave a Comment
A study conducted at the University of Georgia and published in the May 2013 issue of Food Control … [Read more...]
Tyson Blasts CDC Report On Chlorine Leak
December 7, 2012 by Leave a Comment
Tyson Foods Inc. is blasting a report by the Centers for Disease Control and Prevention (CDC) about … [Read more...]
Don’t Wash That Bird!
November 15, 2012 by 4 Comments
Washing chickens and turkeys before cooking is a common practice in many kitchens that is completely … [Read more...]
Linda Larsen has written 28 cook books. She worked for the Pillsbury company in their test kitchens and for the Pillsbury Bake-Off. She holds a degree with High Distinction in Food Science from the University of Minnesota.
Fred Pritzker is a food safety advocate and attorney. He represents people sickened by contaminated food.
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