August 17, 2019

Compliments Chicken Strips Linked to Salmonella Outbreak in Canada

Compliments chicken strips are being recalled in Canada because they are linked to a Salmonella outbreak in that country. The Public Health Agency of Canada is investigating an outbreak of human illnesses and has identified this product as a source of illness. The outbreak investigation is ongoing and officials may name other products. The recalled product is Compliments brand Chicken Strips - Breaded Chicken Cutlets - Uncooked, sold in 907 gram packages. The code on the outer package is 2019 NO 24 and on the inner package it is 328MM. the UPC number on the product is 0 57742 33687 0. The chicken was sold nationwide until May 1, 2019. Some consumers may still have this product in their home freezers. Many frozen breaded chicken products on the market are raw, but they appear to be … [Read more...]

New Salmonella Outbreak in Canada Linked to Frozen Breaded Raw Chicken

A new Salmonella Enteritidis outbreak in Canada is linked to frozen raw breaded chicken products. At least eleven people are sick; one person has been hospitalized. No deaths have been reported. The case count by province is: British Columbia (2), Alberta (1), Ontario (2), Quebec (3), New Brunswick (1), Nova Scotia (1), and Prince Edward Island (1). Illness onset dates range from September 2018 and April 2019. Because there have been so many Salmonella outbreaks linked to frozen breaded raw chicken products in Canada in the past few years, the Canadian government has implemented new industry measures for controlling the risk of Salmonella in these foods. The measures took effect on April 1, 2019, but product made before this date are still on the market and are still in … [Read more...]

CDC Says: Don’t Rinse That Chicken!

The Centers for Diseases Control and Prevention (CDC) is reiterating advice it has given before: don't rinse that chicken! Americans eat more chicken than any other meat, and chicken is often contaminated with Campylobacter, Salmonella, and Clostridum perfringens bacteria. Anyone who purchases raw chicken should handle it carefully to prevent food poisoning. Cooks and even cookbooks have told consumers to rinse chicken before cooking. But that advice is incorrect; don't rinse that chicken!  Bacteria can aerosolize under running water, and can contaminate everything within a 3-foot radius of the faucet. That means that the sink, countertop, and even you can be contaminated with pathogens if you rinse your chicken. The only thing that gets rid of bacteria on chicken is cooking it to … [Read more...]

CSPI Wants USDA to Name Poultry Producers in Salmonella Outbreak

Center for Science in the Public Interest wants the USDA to name slaughterhouses and processing facilities who may be associated with the two recent Salmonella outbreaks tied to poultry. One of those outbreaks is ongoing. An ongoing Salmonella Reading outbreak linked to raw turkey products has sickened 279 people and hospitalized 107. One person living in California died in that outbreak. The last update on that outbreak was issued on February 15, 2019. And the Salmonella Infantis outbreak linked to raw chicken that sickened 129 people has just ended, according to the CDC. All the USDA will say is that these pathogens have been found in "many" processing establishments, and that "raw turkey products from a variety of sources are contaminated with Salmonella Reading." Several … [Read more...]

Breaded Chicken Salmonella Outbreak in Canada Has Sickened 534

A breaded chicken Salmonella outbreak in Canada has sickened at least 534 people in 13 provinces. There are actually 15 national outbreaks linked to raw chicken, including raw breaded chicken products. Food recalls have been issued for twelve products that are linked to some of these outbreak investigations. The case count by province is: British Columbia (42), Alberta (83), Saskatchewan (18), Manitoba (26), Ontario (189), Quebec (111), New Brunswick (27), Nova Scotia (17), Prince Edward Island (5), Newfoundland and Labrador (12), Northwest Territories (1), Yukon (1), and Nunavut (2). Ninety people have been hospitalized because they were so sick. Raw breaded chicken products have caused several outbreaks in Canada and in the U.S. Aspen Foods raw frozen breaded stuffed chicken … [Read more...]

Raw Chicken Salmonella Infantis Outbreak Ends With 129 Sick

The raw chicken Salmonella Infantis outbreak has ended with 129 people sick, according to the Centers for Disease Control and Prevention (CDC). Twenty five people were hospitalized in this outbreak, and one death was reported from New York. The case count by state is: Alabama (1), Arkansas (3), California (1), Colorado (1), Connecticut (3), Delaware (3), Florida (2), Georgia (2), Hawaii (1), Illinois (7), Indiana (1), Kentucky (2), Louisiana (2), Maine (1), Maryland (4), Massachusetts (17), Michigan (4), Minnesota (5), Missouri (3), North Carolina (7), Nebraska (1), New Jersey (9), New York (18), Ohio (8), Pennsylvania (13), Rhode Island (2), South Carolina (1), Tennessee (1), Texas (2), Virginia (2), Washington (2), and Wisconsin (1). Illnesses started in January, 2018 and ran … [Read more...]

Raw Chicken Salmonella Outbreak in Canada Grows to 529 Sick

A raw chicken Salmonella outbreak in Canada has grown to include 529 laboratory-confirmed illnesses. Ninety people have been hospitalized, and three people have died. However, Salmonella was not the case of death for two of those patients, and it was not determined whether this illness contributed to the death of the third person. Canada's Council of Chief Medical Officers of Health issued a statement in September, 2018 advising consumers to follow the proper food safety practices when handling, preparing, or consuming frozen raw breaded chicken products. One of the issues with these products is that they look fully cooked, when they are in fact raw. Another problem is that the breading on these products, which may be contaminated, can fall off before the chicken is cooked and … [Read more...]

Raw Chicken Salmonella Infantis Outbreak: Number 9 in Top Food Poisoning Outbreaks of 2018

The raw chicken Salmonella Infantis outbreak was the number 9 largest food poisoning outbreak of 2018, with at least 92 people sickened in 29 states. Twenty-one people were hospitalized in this outbreak. The CDC notice stated that "many types of raw chicken products from a variety of sources are contaminated with Salmonella Infantis and are making people sick." That broad statement is bad news for the American consumer. A single supplier of raw chicken products hasn't been identified. That means that the outbreak strain is present in live chickens and in many type of raw chicken products, meaning it may be widespread in the chicken industry. Food safety experts have warned consumers for years to treat raw chicken as if it is contaminated. And this outbreak is scattered all over … [Read more...]

Kosher Chicken Salmonella Outbreak Ends With 25 Sick, Lawsuits Possible

The kosher chicken Salmonella outbreak that was associated with Empire Kosher brand has ended, according to the Centers for Disease Control and Prevention, with 25 patients in 6 states. Eleven people were hospitalized in this outbreak, which is a very high percentage for a Salmonella outbreak. The Salmonella that sickened those people is Salmonella I 4,[5],12:i:-. Epidemiologic, traceback, and laboratory evidence found that some kosher chicken products were contaminated with the outbreak strain. The outbreak strain was found in samples of raw chicken collected from two facilities, including one that processes Empire Kosher brand chicken. The case count by state is: Maryland (1)< Massachusetts (2), New York (16), Ohio (1), Pennsylvania (4), and Virginia (1). Illness onset dates … [Read more...]

Salmonella Enteritidis Outbreak in Canada Linked to Frozen Raw Breaded Chicken Updated

The Public Health Agency of Canada is updating its investigation into the Salmonella Enteritidis outbreak linked store frozen raw breaded chicken products. The government is warning consumers that they must follow proper food safety practices when handling, preparing, or eating these products, which include chicken nuggets, chicken strips, chicken burgers, popcorn chicken, and chicken fries. When these products aren't thoroughly cooked, they pose an increased risk to people who handle, prepare, and eat them. These foods are often pre-browned and can appear cooked, but they are raw. All frozen raw breaded chicken products and raw chicken pieces must be cooked to an internal temperature of 165°F before they are safe to eat. Whole chickens should be cooked to 180°F. Since May 2017, … [Read more...]

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