November 22, 2017

New Study Shows How Campylobacter in Chicken Causes Guillain-Barre

A new study at Michigan State University is the first to show how Campylobacter jejuni triggers Guillain-Barre Syndrome. That complication of the bacterial infection can cause paralysis. If the chicken isn't cooked to 165°F, the bacteria can survive and cause serious illness. Campylobacter infections have also been caused by raw, or unpasteurized milk and other contaminated products. Linda Mansfield, lead author and MSU College of Veterinary Medicine professor said, "What our work has told us is that it takes a certain genetic makeup combined with a certain Campylobacter strain to cause this disease. The concerning thing is that many of these strains are resistant to antibiotics and our work shows that treatment with some antibiotics could actually make the disease worse." GBS is … [Read more...]

Campylobacter in Raw Milk Could Pose Long Term Health Problems for Durand Football Team

At least 38 people in Wisconsin who contracted Campylobacter infections from raw milk served at a banquet for the Durand High School football team could face long-term health problems. Some people with Campylobacter infections develop long-term complications such as reactive arthritis which causes painful swelling of the joints and Guillain-Barré Syndrome, (GBS) which is characterized by the sudden onset of paralysis that can last weeks, months or years. "People who develop GBS as a result of ingesting Campylobacter often have life-long complications. For example, one of our Campylobacter-GBS clients has paralysis in all four extremities that, years after consuming raw milk, still affect all of his activities of daily living," said Fred Pritzker, national food  safety attorney and … [Read more...]

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