GreenWise frozen blueberries are being recalled because they are associated with an E. coli O145:H28 outbreak. This recall and outbreak were announced in a Publix recall notice, not by the FDA or the Centers for Disease Control and Prevention (CDC). The notice did state that the company is "working closely with the appropriate regulatory authorities" about the recall. The recalling firm is Frutas y Hortalizas del Sur S.A. of San Carlos, Chile. The recalled item is GreenWise Organic IQF Blueberries that are packaged in a 10 ounce container. The lot code that is stamped on the product label is 60401, and the best by date is February 9, 2028. Berries that were bought on July 3, 2026 or before are recalled. No other lot codes or best by dates are included in the recall. The … [Read more...]
The Kebab Shop Beef Kofta E. coli Matches Outbreak Strain
The Kebab Shop beef kofta E. coli O157:H7 matches the outbreak strain using whole genome sequencing, according to the USDA. Nine people living in California are sick. The outbreak was announced last month in a public health alert, since the products are no longer available for purchase. Illness onset dates range from March 27, 2026 to April 30, 2026. Six of those nine patients are children, according to news reports, and five of the patients have been hospitalized. Two have developed hemolytic uremic syndrome (HUS), which is a type of kidney failure. The ground beef was produced at Olympia Food Industries (Est. 18743), located in Franklin Park, Illinois. It was sold as a raw product to The Kebab Shop locations in the states of California, Florida, and Texas. The Kebab Shop … [Read more...]
The Kebab Shop E. coli O157:H7 Outbreak in California Sickens 9
The Kebab Shop E. coli O157:H7 outbreak in California has sickened at least nine people, according to the California Department of Public Health (CDPH). That restaurant's beef kofta (seasoned ground beef kebabs) is the source of this pathogen. The restaurant is cooperating with public health officials and has stopped serving that dish at all of their locations as of May 18, 2026. The restaurant chain is located in northern and southern California. The pathogen is Shiga toxin-producing E. coli O157:H7 (STEC) that can cause serious health problems. As of May 19, 2026, there are nine sick people in this outbreak. Illness onset dates range from March 27 through April 30, 2026. Six of the patients are children. Five patients have been hospitalized, and two have developed hemolytic … [Read more...]
Raw Farm Raw Cheddar E. coli O157:H7 Outbreak Ends With 9 Sick
The Raw Farm raw Cheddar E. coli O157:H7 outbreak has ended with nine sick, according to the Centers for Disease Control and Prevention (CDC). Those nine patients live in three states. The outbreak was actually linked to raw Cheddar cheese and raw milk from that farm. More than half of the illnesses in this outbreak were in children under the age of five. The cheese was recalled on April 7, 2026. The case count by state is: California (7), Florida (1), and Texas (1). The patient age range is from 1 to 28 years, with the median age of 2. Illness onset dates range from September 1, 2025 to February 20, 2026. Of the eight patients who gave information to public health officials, three have been hospitalized, for a hospitalization rate of 37.5%. One person has developed … [Read more...]
E. coli O157:H7 Found in Raw Farm Raw Cheddar Cheese
E. coli O157:H7 found in Raw Farm raw Cheddar cheese, according to the CDC. That cheese is linked to an outbreak that has sickened at least nine people in three states. Raw Farm recalled the cheese more than two weeks after the outbreak was announced after initially refusing to recall these products. The case count by state is: California (7), Florida (1), and Texas (1). The patient age range is from 1 to 28 years, with the median age of 2. More than half of the patients are under the age of 5. Illness onset dates range from September 1, 2025 to February 20, 2026. Of the eight patients who gave information to public health officials, three have been hospitalized, for a hospitalization rate of 37.5%. One person has developed hemolytic uremic syndrome (HUS), a type of kidney failure. … [Read more...]
Maricopa County Fair Excludes Petting Zoo After E. coli Outbreak
Maricopa County Fair is excluding a petting zoo among its attractions this year after a 2025 E. coli outbreak that sickened at least 18 people, including 13 children, was associated with the zoo, according to Arizona Central. Pony rides are also being excluded. Executive director Karen Searle told The Arizona Republic in a statement, "Out of an abundance of caution and in response to public concern, the Maricopa County Fair has made the decision that while there will be plenty of livestock exhibits and displays this year, there will be no direct public animal contact." Fair goers won't be allowed to touch the animals, but bacteria can get onto fence posts and gates, surrounding materials like hay, and even become airborne. There is no word on whether or not this ban will be … [Read more...]
E. coli Outbreak Prompts Raw Farm Raw Cheddar Cheese Recall
An E. coli O157:H7 outbreak that has sickened at least nine people has finally prompted a Raw Farm Raw Cheddar Cheese recall, more than two weeks after the outbreak was announced. The farm originally refused to issue a recall. The case count by state is: California (7), Florida (1), and Texas (1). The patient age range is from 1 to 28 years, with the median age of 2. More than half of the patients are under the age of 5. Illness onset dates range from September 1, 2025 to February 20, 2026. Of the eight patients who gave information to public health officials, three have been hospitalized, for a hospitalization rate of 37.5%. One person has developed hemolytic uremic syndrome (HUS), a type of kidney failure. The recall notice stated that the following comments were withdrawn by … [Read more...]














